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Selecting the right game meat for your culinary adventures can elevate your meals from ordinary to exceptional. Understanding the nuances of different wild game and fowl varieties ensures you choose the perfect flavor profile and texture for your recipes, whether you're a seasoned hunter or a curious home cook seeking new tastes.
TASTE OF THE WILD – Sample the flavors, 5 of our top choice varieties of wild game summer sausages, venison, bison, wild boar, elk and classic beef
HICKORY SMOKED – To perfection, made with only top quality cuts of meats herbs and spices uniquely arranged to deliver that perfect wild game flavor
HEALTHY GOOD - 12 to 14 grams of protein packed in each 4 ounces of goodness, gluten, nitrite and MSG free with no artificial flavor, simply superb
THE PERFECT GIFT - Specially prepared for the connoisseur of summer sausage, enjoy great tasting unique flavors all pack in one convenient gift box
USA MADE – Hunter's Reserve, located in America’s Heartland, providing uniquely crafted gourmet specialty wild game meats and cheeses for over 20 years
VARIETY PACK OF 5 – Pearson Ranch variety pack contains 5 Summer Sausages, 1 of each meat.
THE ULTIMATE SUMMER SAUSAGE PACK - This is the ULTIMATE Summer Sausage Gift Box. They might not remember what you gave them last time... they will remember this time for a long time! The ultimate variety and a wonderful gift. or take to your office...
SEPARATE FROM THE HERD - Separate from the Herd with Pearson Ranch Meat Snacks. Pearson Ranch, founded in 1959, is a family-owned ranch raising elk, buffalo (also known as bison) and cattle.
YOU ARE WHAT YOU EAT – Don't worry, all our exotic meat snacks are high-protein, low-fat, gluten-free, MSG-free and have no added nitrites.
VENISON HICKORY SMOKED SUMMER SAUSAGE PACK – 7 ounces of delectable summer sausage made with premium deer meat (Made with added Pork). The venison used is Grass Fed and Grass Finished.
PACK OF 3 – Contains 3 - 7oz Summer Sausages.
THE ULTIMATE SUMMER SAUSAGE PACK - Great for gatherings with family and friends. It’s ready to slice and serve. It’s the perfect addition to your cheese and cracker plate. Or get creative and add it to your pasta dish or an omelet.
SEPARATE FROM THE HERD - Separate from the Herd with Pearson Ranch Meat Snacks. Pearson Ranch, founded in 1959, is a family owned ranch raising elk, buffalo (also known as bison) and cattle.
YOU ARE WHAT YOU EAT – It’s the perfect way to add protein to your diet. It’s also low-fat, MSG-free, gluten-free, and contains no added nitrites.
KICK IT UP | Our Wild Game Seasoning is a blend of spices that creates a bold, deep, and smokey flavor. Generously rub onto your game meat of choice or try it out on lamb, ribs, brisket, elk or venison jerky, or veggies and cook as desired. Bring out the...
PROUDLY MADE IN THE USA | Wild game spice blend infused with real dehydrated garlic and onion, Worcestershire powder, gourmet spices, natural smoke flavor and premium raw organic cane sugar to perfectly balance out the flavors.
PREMIUM INGREDIENTS | To reach our level of flavor we source only the highest quality ingredients for our seasonings. Absolutely no fillers or artificial flavors. Handcrafted. No MSG added. Premium ingredients. And that's no bull.
AWARD WINNING RUBS | What makes our rubs the talk of the town? It's simple: they're winners. Our pitmasters take them to competitions, and they consistently come out on top. No doubt about it – our rubs are some of the finest around. And guess what...
100% GUARANTEED | We are a hardworking, family run dedicated company that’s serious about what we do. If you experience ANY issues with your order, please message the seller (RunninWild) with your order number so we can help you.
Last update on 2026-09-01 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Wild Game & Fowl Meat
Comparison Tips for Selection
When comparing options, consider the fat content and marbling. Higher fat content generally means more moisture and flavor, but can also be perceived as gamier. For beginners, look for meats described as having a milder flavor or those that are commonly farmed for easier sourcing. Compare the typical cooking methods recommended for each type to ensure it aligns with your available equipment and culinary skills. Reading reviews from other consumers can also offer insights into specific product quality and taste.
Frequently Asked Questions
What makes wild game meat different from farm-raised meat?
Wild game meat comes from animals that forage for their own food in natural environments, leading to leaner muscle and distinct flavor profiles. Farm-raised meats typically come from animals fed controlled diets, resulting in more consistent fat distribution and milder flavors.
Is wild game meat healthier than beef or chicken?
Often, yes. Wild game is typically leaner and lower in fat and calories compared to conventional meats. It can also be a good source of protein, iron, and B vitamins.
How can I reduce the 'gamey' flavor in wild meat?
Marinating meats in acidic ingredients like buttermilk, wine, or vinegar can help tenderize and mellow the flavor. Some cooks also opt for soaking the meat in cold, salted water for several hours or overnight before cooking.
What are the best cooking methods for lean game meats like venison?
Leaner game meats benefit from methods that preserve moisture, such as marinating, braising, slow cooking, or searing followed by gentle cooking. Avoid high-heat, fast cooking methods that can quickly dry out the meat.
Where can I typically purchase wild game meat?
You can often find wild game meat at specialty butcher shops, some farmers' markets, or through online retailers that focus on exotic and wild meats. Ensure the source is reputable for quality and safety.
How should I store fresh wild game meat?
Fresh wild game should be stored in the coldest part of your refrigerator, ideally below 40u00b0F (4u00b0C), and used within 1-2 days. For longer storage, wrap it tightly in freezer paper or vacuum seal it and freeze it.
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