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Crafting exceptional wine at home begins with the finest ingredients. Selecting high-quality yeast, nutrients, and clarifying agents can dramatically impact the final flavor, aroma, and clarity of your homemade wine. Investing in premium components ensures a more enjoyable and successful winemaking experience.
WINE TANNIN - Ideal for home winemaking, this ingredient helps to bind proteins in the wine which can help to improve wine taste and flavor
ADD ASTRINGENCY TO WHITE WINES - Tannin can be used with white wines that have not been exposed to oak to add astringency, helping to improve the flavor
CREATE EARTHY FLAVOR IN RED WINES - When used in red wine Tannin adds depth and earthy tones to the flavor profile
SERVE THE FINEST TASTING WINE - When producing a dull batch of wine adding Tannin will help to develop a more delicious note profile
AIR SEALED FOR FRESHNESS - Packed in a plastic jar with a tamper-evident air tight seal to help ensure quality and freshness
ESSENTIAL WINE ADDITIVE KIT – Includes 1 oz potassium sorbate, 2 oz yeast nutrient, 1 oz yeast energizer, 1 oz pectic enzyme, and 1 oz Campden tablets for home winemaking
SUPPORT STRONG FERMENTATION – Yeast nutrient helps support yeast health and complete fermentation, while yeast energizer helps boost sluggish or stuck fermentations
STABILIZE SWEET WINES – Potassium sorbate helps prevent renewed fermentation when bottling sweet wines and is commonly used with Campden tablets for wine stability
IMPROVE CLARITY & EXTRACTION – Pectic enzyme helps break down pectin in fruit wines, improving juice extraction, flavor release, and finished wine clarity
PROTECT BEFORE BOTTLING – Campden tablets contain potassium metabisulfite and are commonly used to help stabilize wine before bottling
INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its...
Wine & Cider Use: Pectic enzyme powder breaks down fruit pectin in juice, must, and fruit mixtures, making it ideal for home winemaking, hard cider, fruit wine, mead, juice processing, and seasonal fruit preparation
Reduce Pectin Haze: Pectin can contribute to cloudy fruit-based beverages. This food grade enzyme processes natural fruit pectin before fermentation, pressing, settling, or filtration for clearer, smoother-looking wine, cider, mead, and juice
Easier Juice Extraction: Ideal for apples, grapes, berries, peaches, plums, and other fruits, this pectic enzyme powder makes fruit pressing and processing easier for homemade wine, cider, mead, and juice preparation
Simple Directions: Add to juice, must, or crushed fruit mixture before fermentation and stir well for even distribution. Start with 1/2 tsp per gallon and adjust as needed based on fruit type, batch size, and recipe
Resealable Value Pack: Comes in a convenient 5 oz pouch for multiple small batches and home brewing projects. Reseal tightly after each use and store in a cool, dry place away from heat and direct sunlight
Mead Kit Components— Yields 1 gallon of mead. Includes glass carboy, airlock and rubber stopper, mead yeast, yeast nutrients, flavoring ingredients, funnel, 3 ft of tubing with clamp, temperature tape, One Step No Rinse Cleanser, and a step-by-step...
Flavor- In this mead recipe we use a yeast strand that fully attenuates the fermentable sugars in 2.5lbs of honey creating a dryer mead as apposed to a sweet mead. In addition to your choice of honey, we have included a Spice Melody packet to give your...
Perfect for Beginners — New to brewing? No worries. Our straightforward recipe guide takes you step-by-step through the entire mead-making process, from mixing your must to bottling your final creation. Easy enough for first-timers, yet satisfying...
Foodies & Hobbyist- Whether it's for a birthday, holiday, Father's Day, or just because, this DIY mead kit is a unique and memorable gift for anyone who loves craft beverages, homebrewing, or trying something new
What Makes Ours Different- Our method gently warms the honey (never boiled) to enhance flavor and support a smoother fermentation—something most basic kits skip. This helps improve flavor complexity and create a cleaner, more refined finished mead
Last update on 2026-08-31 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Winemaking Ingredients
Choosing the Right Yeast Strains
Selecting the appropriate yeast strain is paramount for successful winemaking. Different strains are optimized for specific grape varietals and wine styles, influencing fermentation speed, alcohol tolerance, and flavor profile. For red wines, consider strains that enhance tannins and color extraction, while white wine yeasts often focus on preserving delicate fruit aromas. Some strains are known for their robust fermentation characteristics, while others are chosen for their ability to produce complex esters and phenols. Research the recommended yeast for your chosen grape or fruit type to achieve the desired outcome.
Understanding Grape Must and Juice
The foundation of most homemade wine is grape must or juice. High-quality must provides the natural sugars, acids, and flavor compounds necessary for fermentation. When purchasing, look for products that are free from spoilage and have been properly handled to retain their integrity. If using juice, opt for 100% varietal juice without added sugars or preservatives, as these can interfere with fermentation and alter the taste. The origin and processing of the must or juice will significantly influence the final wine's character.
Essential Winemaking Additives
Beyond yeast and fruit, several additives play crucial roles. Yeast nutrients are vital for ensuring a healthy and complete fermentation, especially when working with fruit juices that may lack sufficient nitrogen. Pectic enzyme helps break down pectin in fruits, improving juice extraction and clarity. Campden tablets (potassium or sodium metabisulfite) are used to inhibit wild yeast and bacteria, and as an antioxidant to prevent browning. Acid blends or specific acid additions (like tartaric or malic acid) can be used to adjust the wine's acidity for balance and flavor.
Clarifying Agents and Stabilizers
Achieving a clear, stable wine often requires clarifying agents and stabilizers. Finings like bentonite, gelatin, or Kieselsol help remove suspended particles, leading to a brilliant appearance. Stabilizers, such as potassium sorbate, are used in conjunction with sulfites to prevent re-fermentation in sweet wines or to preserve the wine after bottling. Proper stabilization prevents spoilage and ensures the wine remains clear and enjoyable over time.
Comparison Tips:
Yeast: Match the yeast strain to your grape varietal and desired wine style. Consider alcohol tolerance and flavor contribution.
Must/Juice: Prioritize 100% pure, unadulterated products. Check for signs of spoilage or unwanted additives.
Additives: Use nutrients for healthy fermentation. Employ sulfites judiciously for preservation and oxidation control.
Clarifiers: Select fining agents based on the type of sediment and desired clarity. Follow dosage instructions carefully.
Frequently Asked Questions
What is the difference between wine yeast and baker's yeast?
Wine yeast is specifically cultivated to ferment sugars into alcohol and desirable flavor compounds in wine. Baker's yeast is optimized for producing carbon dioxide for bread leavening and may not produce the desired alcohol levels or flavor profiles for winemaking.
How do I know if my grape must has spoiled?
Spoiled grape must may exhibit off-odors like vinegar or rotten eggs, and potentially visible mold or excessive foaming not related to fermentation. Always inspect the product visually and by smell before use.
When should I add yeast nutrients?
Yeast nutrients are typically added early in the fermentation process, often at the time of yeast pitching or shortly thereafter. This ensures the yeast has a readily available food source for a strong and complete fermentation.
Can I use fruit other than grapes to make wine?
Yes, many fruits can be used to make wine, often referred to as fruit wines or country wines. You will need to adjust sugar and acid levels and may require specific yeast strains and additives suitable for the chosen fruit.
How long does it take for wine to clarify?
The time it takes for wine to clarify varies greatly depending on the ingredients used and the fining agents, if any, applied. Natural clearing can take several weeks to months, while fining agents can speed up the process significantly.
What is the purpose of Campden tablets in winemaking?
Campden tablets, containing sulfites, are used to inhibit the growth of wild yeast and bacteria before fermentation begins. They also act as an antioxidant, protecting the wine from oxidation and spoilage during its aging process.
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