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The Best Winemaking Ingredients

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Discover now our comparison of the best Winemaking Ingredients. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Winemaking Ingredients are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Winemaking Ingredients in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
North Mountain Supply - WT-2oz Wine Tannin - 2 Ounce Jar
  • Wine Tannin - 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
  • Wine Tannin will improve the flavor of a dull wine
  • Tannin can be used with white wines that have not been exposed to oak to add astringency
  • Wine tannin can also add an earthy flavor to red wines
  • Use in conjunction with gelatin or isinglass for later fining as well
No. 2
Yeast Nutrient 100% DAP - 2 Oz (56.7 g) - Food Grade Diammonium Phosphate (DAP) - Use in Winemaking Brewing Beer Mead Cider Kombucha Baking Bread Dough Conditioner - Sold by CAPYBARA Distributors Inc.
  • INCLUDES: 2 Oz (56.7 g) of Food Grade 100% Diammonium Phosphate (DAP)
  • DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.
  • Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.
  • WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.
  • BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.
  • Re-packaged in Canada by CAPYBARA Distributors Inc.
No. 3
Craft A Brew - Lalvin 71B Wine Yeast - Dry Wine Yeast - For Fruity Wines & Ciders - Ingredients for Home Fermenting - Wine Making Supplies - [5 pack]
  • DRY YEAST – Create your best easy drinking wines with Lalvin 71B Wine Yeast. This strain is used to ferment fresh and fruity wines, perfect for reds, whites, rosés and even fruit ciders.
  • QUALITY – This strain consumes and neutralizes “sour” malic acid, making Lalvin 71B Wine Yeast ideal for creating smoother wines. 71B’s alcohol tolerance allows you to craft wines up to 14% ABV.
  • QUICK FERMENTATION – This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin 71B Wine Yeast is known for producing high levels of esters for enhanced fruity aroma. It performs best in a fermentation temperature range of 59-86ºF.
  • HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.
No. 4
Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
  • INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
  • Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
  • INOCULATION RATE: 5g Sachet Makes 4.5L-23L
  • WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
  • ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
  • Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
No. 5
Potassium Sorbate Food Grade - 2 Oz (56.7 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drinks Baking Cooking - Sold by CAPYBARA Distributors Inc.
  • INCLUDES: 2 Oz (56.7 g) of Food Grade Potassium Sorbate
  • Potassium Sorbate is a commonly used preservative (or stabilizer). It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.
  • WINEMAKING / BREWING: Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle (stabilizer). Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g / Gal.
  • COOKING: Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.
  • Re-packaged in Canada by CAPYBARA Distributors Inc.
No. 6
Winexpert Island Mist Strawberry White Merlot 7.5 Liter Wine Making Kit (HAR006)
  • Sweetness: 6 out of 10
  • Body: 1 out of 5
  • Oak: 0 out of 3
  • Ready in 4 weeks
  • Product of Canada
SaleNo. 8
Pure Original Ingredients Potassium Sorbate (4 oz) Homebrewing & Winemaking, Food Grade Additive & Preservative
  • Pure Original Ingredients Potassium Sorbate comes in an eco-friendly bag
  • Add to wine, beer, jerky, salsas, tomato sauces, and cosmetics
  • Use to preserve homemade beverages, baked goods & more
  • Always pure ingredients with no additives
  • Packaged in Utah, USA
No. 10
Fontana French Cabernet Sauvignon Wine Kit | Wine Making Ingredient Kit - 6 Gallon Wine Kit | Premium Ingredients for DIY Wine Making | Makes 30 Bottles of Wine
  • FRENCH CABERNET SAUVIGNON WINE KIT: It is blackcurrant rather than cassis, with tannins that are firm but not dry, and an elusive touch of mint. The franc and merlot have helped the cabernet show a bit of love, the French oak likewise. Makes 30 bottles with an ABV between 11% and 13%.
  • HIGH QUALITY INGREDIENTS: We use high quality ingredients from the world's top vineyards. Red wine kits ingredients include: wine base, brewer’s yeast, Bentonite, Sulphite, Sorbate, Chitosan, Kieselsol. (Wine Making Equipment and bottles/labels NOT Included).
  • CUSTOMIZED WINE MAKING: Home brewing should allow you to create a customized wine. Our DIY Kits include just the basic ingredients for a spectacular wine. Save the extra money on our wine kit and choose your own flavor add-ins. Find oak or berry flavor packs of your choice to experiment with additional flavor, color and texture profiles.
  • AWARD WINNING: Our premium wine kits have won various awards and accolades including over 30 gold medals.
  • GREAT GIFT: Our wine kits make amazing Christmas gifts, birthday gifts and more! The best part of this gift is that wine is best when shared among loved ones so once the recipient is done enjoying the brewing process, they can enjoy an amazing Chardonnay wine with others.

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Last update on 2024-05-03 / Affiliate links / Images from Amazon Product Advertising API