Looking for the best Winemaking Yeasts & Cultures?
Discover now our comparison of the best Winemaking Yeasts & Cultures. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Winemaking Yeasts & Cultures are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Winemaking Yeasts & Cultures in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Premier Classique formerly Montrachet Red Star for Wine Making
- Includes 10 Packs of Yeast
- Useful in producing dry, full bodied red and white wines
- 10 packs of fresh yeast
- 10 packs of fresh yeast
- Make wine at home
- Great with fresh fruit and grapes
- K1V-1116 Lalvin yeast
- FOR WINE, BEER & MEAD-MAKING - Fermaid O is a highly efficient yeast nutrient and rich source of more natural nitrogen. It’s used to achieve steady wine fermentations by compensating for deficiencies in nitrogen and micronutrients in the must (unfermented wine). It can also be a vital component in the brewing process for beer and mead.
- HOW IT WORKS - Fermaid O aids yeast in producing less heat during fermentation compared to nutrients containing DAP. This minimizes heat spikes, resulting in fewer negative sulfur compounds and off-flavors in the wine. Additionally, it enhances ripe fruit character while reducing dryness sensation on the palate.
- EFFICIENT YEAST NUTRIENT - Fermaid O is an updated version of Fermaid K, notable for its absence of more natural nitrogen such as Diammonium phosphate (DAP) or ammonia salts. The more natural nitrogen it provides makes it easier for wine yeast to digest, resulting in a more uniform fermentation process.
- SUGGESTED USAGE - Recommended dosage is 1.5 grams per gallon of wine. Best if added in 2 doses: half at the end of the lag phase, and the other half once the sugar content is depleted by 1 ⁄ 3 of original gravity, calculated with a hydrometer. Before adding the second dose to an active fermentation, mix with room temperature water to avoid excess CO2 release and overflow.
- CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft a Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing environmental sustainability, we ensure that every sip is a delightful experience, savored just the way it should be.
- Includes 2 ounce jar of wine tannin to improve flavor and add earthy tones to wine.
- Contains 3.5 ounce jar of yeast nutrient to nourish yeast during fermentation of wine, beer, mead and cider.
- Wine tannin can add astringency to white wines and earthy flavor to red wines.
- Yeast nutrient includes diammonium phosphate and food-grade urea.
- Jars have tamper evident air tight seals to ensure quality and freshness.
- 5x Sachets
- For Young & Aged Red Wines with Colour and Structure
- High alcohol tolerance up to 16% ABV
- 5g Sachet Makes 4.5L-23L
- Fermentation temperature range: 20 to 30C
- Premier Classique formerly Montrachet Red Star for Wine Making
- Useful in producing dry, full bodied red and white wines
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions
- Lalvin 71B-1122 Yeast (Five Pаck)
- 5 gram
- Ideal for creating fruity wines with an estery aroma and smooth flavor
- 2x Sachets
- For Nouveau Style Wines - a fruity yet fresh character.
- Excellent choice for blush & residual sugar whites, & young reds.
- 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
- Fermentation temperature range: 15 to 30C
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Last update on 2025-07-07 / Affiliate links / Images from Amazon Product Advertising API