Selecting the right yeast is crucial for successful home winemaking, directly impacting the flavor, aroma, and alcohol content of your final product. Different yeasts have unique characteristics that can enhance or alter the desired profile of your wine. Understanding these differences will help you achieve the best possible results for your batch.
- Premier Classique formerly Montrachet Red Star for Wine Making
- Includes 10 Packs of Yeast
- Useful in producing dry, full bodied red and white wines
- Premium quality Turbo Yeast from Still Spirits
- Ferments in as little as 48 hours
- Up to 20% ABV
- Dual recipe
- Contains mineral absorbents for added quality
- SUPERIOR FERMENTATION: Champion of difficult conditions including low temperatures and low turbidity.
- FLORAL ESTER PRODUCTION: Unlocks fresh, floral aromas in neutral or high-yield grapes.
- RESILIENT STRAIN: Known resistance to low fatty acid content, perfect for ice wines.
- HIGH-QUALITY BREW: Originally isolated by renowned INRA Montpellier for trusted quality.
- ENHANCED FLAVOR PROFILE: Optimizes nutrient addition to accentuate unique wine tastes.
- 5x 10g treats 23L / 5 Gallons
- Suitable for Mead and Country Wines.
- Consistent, top quality results with each brew.
- Temperature Range: 15-30 degrees C (59-86 degrees F)
- Superior shelf stability and ease of use.
- ELEVATE FERMENTATION - Step up your fermentation with Craft A Brew’s Yeast Nutrient. A blend of food grade urea and Diammonium phosphate (DAP), this product creates a nutrient rich environment for yeast.
- HOW IT WORKS - Our food grade Yeast Nutrient keeps yeast healthy and productive throughout fermentation.
- HOW TO USE - Simply add our Craft A Brew Yeast Nutrient to must or wort at the beginning of fermentation. We recommend you use 1 teaspoon of Yeast Nutrient per gallon.
- BREWING RECOMMENDATIONS - This product is ideal for musts (unfermented wines) that are not naturally nutrient dense, like non-grape wines, meads or hard seltzers. Since beer malts and wine grapes are nutrient dense, yeast can thrive during fermentation...
- CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing...
- 5x Sachets
- Complex Whites with Citrus and Floral Notes
- An excellent choice for dry whites, blush & residual sugar wines.
- 5g Sachet Makes 4.5L-23L
- 5g Sachet Makes 4.5L-23L
- We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date
- Lalvin Bourgovin RC212 yeast was selected by the Bureau Interprofessionnel des Vins de Bourgogne, and was developed for red wines with color and structure
- Sold by North Mountain Supply
- Made in USA
- Fermentation temperatures ranging from 59 to 68°F
- Enhance mouthfeel due to complex carbohydrates.
- Recommended for making wines from white varieties such as Chardonnay and rose wines
- An excellent choice for producing
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Last update on 2026-07-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Winemaking Yeasts & Cultures
Understanding Yeast Types
Home winemaking yeasts can be broadly categorized by their origin and intended use. Wine yeasts are specifically cultivated for winemaking and offer predictable fermentation characteristics. They are classified by their tolerance to alcohol, temperature range, and their ability to produce or inhibit certain flavor compounds. For instance, some yeasts are known for producing fruity esters, while others are better suited for robust red wines.
Key Factors to Consider
- Fermentation Characteristics: Look for yeasts that align with your desired wine style. Some yeasts are robust and can ferment quickly, while others offer slower, more controlled fermentations that can develop complex flavors.
- Alcohol Tolerance: Ensure the yeast strain can handle the target alcohol by volume (ABV) of your wine. Higher alcohol tolerance is necessary for wines aiming for 12% ABV or more.
- Flavor Profile: Yeast significantly influences the aroma and taste. Some strains enhance fruity notes, while others contribute to spicy or earthy characteristics. Research the specific flavor contributions of each strain.
- Nutrient Requirements: Certain yeasts may require specific nutrients to ferment optimally. Check if the yeast packaging includes nutrient recommendations or if you need to purchase them separately.
Storage and Handling
Proper storage is essential to maintain yeast viability. Most winemaking yeasts are sold in dried form and should be stored in a cool, dry place, ideally refrigerated, to preserve their activity. Always check the expiration date before use. When ready to pitch, rehydrate the yeast according to the manufacturer's instructions, typically in warm water, to ensure a healthy and vigorous start to fermentation.
