Looking for the best Winemaking Yeasts & Cultures?
Discover now our comparison of the best Winemaking Yeasts & Cultures. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Winemaking Yeasts & Cultures are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Winemaking Yeasts & Cultures in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- Sold by North Mountain Supply
- We are an Authorized Red Star Distributor and offer the freshest yeast on the market!
- We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date
- Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F)
- Ideal strain for big volumes of wine when looking for a secure fermentation.
- 5x Sachets
- For Young & Aged Red Wines with Colour and Structure
- High alcohol tolerance up to 16% ABV
- 5g Sachet Makes 4.5L-23L
- Fermentation temperature range: 20 to 30C
- INCLUDES: 12 packs (5 g sachets) of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- Lalvin yeast by Lallemand is trusted by some of the world’s best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast.
- Strong strain with a very high alcohol tolerance
- Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars
- Easy to use
- High quality Yeast
- 5 gram package
- Active dry wine yeast
- Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and sodas.
- North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea
- Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process
- Add one teaspoon per gallon recommended for wine, beer, mead, and cider
- INCLUDES: 10 packs (5 g sachets) of Lalvin 71B wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.
- ALCOHOL TOLERANCE: Up to 14%; FERMENTATION RANGE: 15-30°C (59-86°F); GRAPE VARIETY PAIRING: Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.
- Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink.
- INCLUDES: 10 packs (5 g sachets) of Lalvin D47 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.
- ALCOHOL TOLERANCE: Up to 15%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.
- Lalvin D47 has been isolated in France in the Côtes-du-Rhône area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria.
- Fast fermenting strain that ensures a regular fermentation even at low temperature
- Little temperature increase in case of fermentation temperature is not controlled
- Alcohol tolerance of 14% vol
- Wines obtained with the Cote des Blancs yeast strain present very fine fruity aromas
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Last update on 2024-05-19 / Affiliate links / Images from Amazon Product Advertising API