Looking for the best Bernaise Sauce?
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- 2 x 6.35oz glass jars.
- Total of 12.70 oz (net weight)
- Ingredients: Water, unsalted butter, cream, white wine and red wine vinegars, shallot, egg yolk, tarragon, salt, modified corn starch, xanthan gum, natural rosemary extract, tarragon essential oil, ground white pepper sugar.
- Non GMO | Gluten Free | Small Batch
- Product of France
- Benedicta Bearnaise Sauce
- Imported from France
- Gluten Free
- Non-GMO Certified
- Vegetarian
- Knorr Bearnaise Mix (0.9 oz) brings the rich flavor of a classic French sauce to your table
- Onion, herbs and spices come together in this timeless sauce that is especially delicious on steak, but pairs well with all kinds of fish and meat
- Silky bearnaise is ready in just 4 minutes, and contains no artificial flavors or added MSG, except those naturally occurring glutamates
- This easy sauce mix is perfect for weeknight dinners and other simple meals, each mix makes 1 1/4 cups of homestyle sauce
- A wonderful alternative to steak sauce, au jus mix and other sauces or gravy, this traditional French sauce dresses up steaks and beef
- Looking for easy dinner inspiration for sauces
- Contains: One 3 Pouch pack, each pouch contains 1.76 oz of Hollandaise Sauce. Perfect for chicken, fish/seafood, veggies and eggs. Suitable for vegetarians.
- Simple Preparation: ready to heat and enjoy sauce crafted with passion following recipes and flavors inspired by the founder, the renowned Chef Christian Potier, and his son Olivier. “Bain-marie”, our preferred preparation method: Simmer pouch (do not boil) for 3 minutes, remove, tear off opening (or remove with scissor) and serve; OR Microwave: Open pouch at tear tab (or use scissor), place in a mug or cup, heat for 5 seconds on high or 10 seconds on medium, remove and serve. Enjoy!
- Level Up Your Dishes with impeccable sauces and marinades for an authentic culinary experience. Enhance the flavor of any type of preparation meeting all food preferences: appetizers, main courses, second courses, side dishes.
- The Secret to our Premium Quality – only noble ingredients, timeless recipes and authentic culinary discipline. NO Artificial colors or flavors. Does not contain any genetically modified organism (NON GMO) and/or any ingredient which comes from genetically modified organism and gluten free.
- Get inspired and feel great enjoying the entire line of Maison Potier delicious sauces and marinades. Enjoy and share with your family and friends in your home for everyday meals or special occasions. From Maison Potier kitchen to your table crafted in Provence with love!
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- This Bearnaise recipe has been perfected from authentic recipes. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV.
- Smooth and rich in taste. Made of butter and egg yolks and flavored with wine, vinegar, shallots and estragon, this rich, creamy sauce goes especially well with meat or fish.
- It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées. No hydrogenated fats or high fructose corn syrup allowed in any food.
- No bleached or bromated flour. Smooth and rich in taste. Made with pure fresh butter. It is ready to use so you can enjoy the flavors of France any time, anywhere.
- Perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities. Perfected from authentic recipes and adapted to today’s tastes.
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Last update on 2024-05-10 / Affiliate links / Images from Amazon Product Advertising API