Looking for the best Wheat Flours & Meals?
Discover now our comparison of the best Wheat Flours & Meals. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Wheat Flours & Meals are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Wheat Flours & Meals in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- All the natural goodness is retained.
- High in bran and dietary fibre
- Imported from Ireland.
- Ideal for making bread, fruit cakes, pastry and biscuits
- WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor
- BAKING INGREDIENT: Use this flour for baking most any recipe
- WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour
- FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
- CONTAINS: 5 lb
- PROUDLY GROWN ON OUR FARM: Palouse Brand Hard Red Spring Wheat Berries are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our wheat berries on our 125 year old farm, harvest them, transport them, triple clean, mill them into flour, and package them to be sent directly to our customers.
- FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Hard Red Spring Wheat Berries were grown: 46.9097, -117.26442
- SINGLE INGREDIENT FLOUR: This Flour does have a shorter shelf life, as we do not add any preservatives and we do not remove any of the natural oils in the wheat berry, making it a premium flour with the freshest quality.
- CERTIFIED PREMIUM QUALITY & NON-GMO: Our Hard Red Spring Wheat Berries are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve and Desiccant Free.
- HIGH STANDARD OF EXCELLENCE: Palouse Brand foods rise above our competitors by ensuring our wheat berries are triple cleaned in a food safe environment.
- Contains 1 - 25 pound bag
- Finely ground flour
- Whole Grain, Non-Gmo, Kosher, Organic
- Works well in bread machines with a whole grain cycle
- Locally Grown Wheat
- Morrissey, Nicole (Author)
- English (Publication Language)
- 176 Pages - 01/21/2020 (Publication Date) - Skyhorse (Publisher)
- All the natural goodness is retained.
- High in bran and dietary fibre.
- Stoneground through traditional milling stones.
- Coarser texture and a more distinctive taste.
- Ideal for making bread, fruit cakes, pastry and biscuits.
- Whole spelt flour is stone ground from whole grain spelt kernels, producing a fine powder. Spelt is an ancient grain and wheat species that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural whole spelt Flour in a resealable pouch!
- Whole spelt flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with Whole spelt flour lends its light texture and mildly sweet flavor to your tasty kitchen creations. Use whole spelt flour in your breads, cakes, pastas, cookies, muffins, pancakes, waffles, pizza crusts and much more!
- Specialty diet? No problem! Whole spelt flour will suit many diets. Whole spelt flour is soy free and nut free. Our single ingredient whole spelt flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a healthier cooking or baking option, you found it right here!
- Did someone say health? Whole spelt flour is whole grain and all natural. Unlike white flours that are mostly carbs and bare of nutrition, whole spelt flour is milled together with the nutrition rich and fiber loaded bran and germ, making a super healthy flour packed with fiber, protein and beneficial nutrition!
- Whole spelt flour is a great 1:1 alternative to wheat flour. Whole spelt flour makes a softer and lighter texture and has less gluten then wheat flour, making baked goods that are lighter on the stomach and easier to digest. Use spelt flour alone or blend with wheat flour for great tasting homemade goodies!
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Last update on 2024-05-01 / Affiliate links / Images from Amazon Product Advertising API