Looking for the best Canned & Jarred Seaweed Tsukudani?
Discover now our comparison of the best Canned & Jarred Seaweed Tsukudani. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Canned & Jarred Seaweed Tsukudani are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Canned & Jarred Seaweed Tsukudani in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Japanese NORI or Kelp & Bonito was cooked with Shodoshima specialty brewed whole soybean soy sauce.
- It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients.
- Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made.
- Best before : 2 year after production. After opening please keep in the refrigerator and eat as soon as possible.
- Authentic Nori Tsukudani: Made with premium nori from Hyogo Prefecture mixed with flavorful oboro kombu.
- Additive-Free & All-Natural: No preservatives, no additives, and non-GMO
- Minimal Sweetness: Designed to highlight the natural taste of nori with just a hint of sweetness.
- Versatile Use: Perfect for ochazuke, onigiri, rice, toast, and more.
- 100% Made in Japan: Enjoy the traditional flavors of Japan with this premium seaweed paste.
- 【Traditional Japanese condiment】 Nori tsukudani is a traditional Japanese condiment made by boiling seaweed in soy sauce, raw sugar, mirin, etc. The soft, smooth paste has a rich umami and sweet flavor and is delicious eaten as is or as a seasoning for a variety of dishes.
- 【Rich umami】 Nori(seaweed) contains glutamic acid, inosinic acid, and guanylic acid, the elements of “umami”, which is the fifth basic taste. Nori is the only natural ingredient that contains these three flavor components, and this is what gives nori its rich umami taste. This product uses a type of seaweed called Hitoegusa (Sea lettuce), which does not lose its flavor and umami even when heated.
- 【Carefully crafted】 This condiment uses high-grade sea lettuce seaweed from Mie Prefecture, Japan. The seaweed is cooked slowly without being cut into pieces to preserve its aroma and flavor. The paste is smooth and easy to eat.
- 【Handy】 The tube container makes it easy to use, even with one hand. Vegan and preservative-free.
- 【Versatile】 Nori Tsukudani is not only a good topping for rice, but also goes well with a variety of dishes such as pasta, udon, risotto, tofu, natto, salad, and pizza. We also recommend using it as a dipping sauce with mayonnaise or olive oil. It is also delicious when mixed with wasabi. If you can believe it, it also goes well with cheese.
- WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
- Made in Japan
- Nori Tsukudani Seaweed Paste
- You can eat this with Rice Sushi Onigiri Bento
- 110g × 3
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Last update on 2025-06-03 / Affiliate links / Images from Amazon Product Advertising API