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Elevate your desserts from ordinary to extraordinary with the perfect caramel sauce. Whether drizzled over ice cream, swirled into baked goods, or used as a dipping sauce, a high-quality caramel adds a rich, sweet, and slightly salty depth of flavor that can transform any sweet treat. Choosing the right sauce ensures a smooth texture and authentic caramel taste.
No Artificial Ingredients: Puremade Sauces contain no artificial flavors, colors, preservatives, or emulsifiers and no GMO ingredients; Get the amazing, rich flavors you crave with simple and natural ingredients
No Artificial Ingredients: Puremade Sauces contain no artificial flavors, colors, preservatives, or emulsifiers and no GMO ingredients; Get the amazing, rich flavors you crave with simple and natural ingredients
Extraordinary Flavor: The ultimate topping for your desserts and drink creations, Puremade Sauces are great over desserts like ice cream, milkshakes, fruits bowls, pies, brownies and more
Drizzle Your Desserts and Drinks: Comes in a squeeze bottle that makes it easy to drizzle over coffee drinks like mochas and lattes, frozen treats like sundaes, milkshakes and blended beverages, and baked goods like cakes, cookies, and pastries
Drizzle Your Desserts and Drinks: Comes in a squeeze bottle that makes it easy to drizzle over coffee drinks like mochas and lattes, frozen treats like sundaes, milkshakes and blended beverages, and baked goods like cakes, cookies, and pastries
Puremade Caramel Sauce: Simply crafted with the finest cream, butter and sugar; Taste the rich, buttery caramel flavor achieved only by the authentic burnt brown sugar taste found in artisan caramel
Extraordinary Flavor: Torani Caramel Puremade Sauce works well in desserts, milkshakes, mochas, blended coffees, and hot chocolates; Its new formulation includes no artificial preservatives and is non-GMO
Puremade Sauces: Create drinks without artificial ingredients and emulsifiers; Torani Puremade delivers the amazing, rich flavor consumers crave with the simple and natural ingredients they demand
Authentic Coffeehouse Flavor: From caramel to French vanilla to hazelnut—and everything in between—our syrups and sauces are here to help you create tantalizing lattes, cappuccinos, cold brews and frappes
Flavor For All: Discover how Torani can help you make truly creative flavored teas, lemonades, smoothies, Italian sodas, coffees, cocktails, mocktails, snow cones, sparkling waters and more
Rich Classic Caramel Flavor: Authentic caramel flavor and color created with Real Caramelized Cane Sugar, American Sea Salt, Natural Flavors, and Wisconsin Dairy
Professional Grade Cafe Sauce: Create caramel lattes, caramel apple cider, signature beverages, desserts, or ice cream toppings in your cafe or at home
Premium Natural Ingredients: Made with real gourmet natural ingredients that are GMO Free, Corn Syrup Free, Gluten Free, Trans-Fat Free, rBST Hormone Free Dairy, and certified Kosher Dairy with no High Fructose Corn Syrups or artificial flavors
Shelf Stable Freshness: Induction sealed and shelf stable for safety and freshness of natural ingredients, does not require refrigeration
Industry Professional Quality: Created by cocoa and coffee industry professionals and tested by Baristas all over the world
Convenient Packaging: Comes in a 15 fl. oz. squeeze bottle with flip cap for easy dispensing and BPA-Free construction
Classic Caramel Sauce: Add decadent caramel flavor to drinks & desserts with this sweet, creamy, naturally-flavored Classic Caramel Sauce featuring the taste of sugar caramelized to a deep amber.
Savory & Sweet: Our smooth, rich sauce contains sugar, real cream, & a pinch of salt for a perfect balance of savory & sweet, great for creating beverages & culinary delights that are sure to please.
Many Uses: Add our sauces to coffee, mochas, frappes or hot cocoa, drizzle it over whipped cream atop beverages for a ribbon of decadence, or pour it over ice cream or milkshakes to enhance flavor!
Gourmet Quality: Our syrups, sauces & coffee & smoothie mixes feature perfectly balanced sweetness & an array of 170 tasty flavors to complement hot & cold beverages from coffee to tea to lemonade.
DaVinci Gourmet was born out of Seattle’s coffee culture in 1989 and is driven by a passion for crafting exceptional flavors that stir emotion and invigorate guests; We were born to raise flavor
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Caramel Dessert Sauces
Key Factors When Choosing Caramel Dessert Sauce
When selecting a caramel dessert sauce, consider these important factors to ensure you get the best flavor and quality for your needs:
Ingredients & Flavor Profile: Look for sauces made with real cream, butter, and sugar for the most authentic taste. Ingredients like sea salt can add a delightful counterpoint to the sweetness. Some sauces offer variations like salted caramel, butterscotch, or even hints of spice. Consider if you prefer a classic, rich caramel or a lighter, more nuanced flavor.
Texture & Consistency: The ideal caramel sauce should have a smooth, pourable consistency that coats desserts evenly without being too thin or too thick. It should be easy to drizzle and shouldn't harden excessively when chilled. Check product descriptions for terms like 'smooth,' 'creamy,' or 'pourable' to gauge its texture.
Versatility & Usage: Think about how you plan to use the sauce. Some are designed specifically for drizzling, while others are thicker and better suited for mixing into batters or fillings. If you plan to use it for multiple purposes, opt for a sauce with a versatile consistency that works well for both dipping and drizzling.
Frequently Asked Questions
What is the difference between caramel sauce and butterscotch sauce?
Caramel sauce is primarily made from caramelized sugar and cream, offering a rich, sweet flavor. Butterscotch sauce also includes brown sugar and butter, often with the addition of vanilla, giving it a deeper, slightly more complex flavor profile with a distinct butter note.
How should caramel sauce be stored?
Unopened caramel sauce can typically be stored in a cool, dry pantry. Once opened, it should be refrigerated to maintain freshness and prevent spoilage. Always check the product packaging for specific storage instructions.
Can caramel sauce be heated?
Yes, caramel sauce can be gently heated to achieve a thinner, more pourable consistency. Warm it slowly in a saucepan over low heat or in short intervals in the microwave, stirring frequently to prevent scorching.
Are there vegan caramel sauce options available?
Yes, vegan caramel sauces are available, typically made using plant-based ingredients like coconut milk or oat milk, sugar, and vegan butter. These offer a similar sweet and rich flavor profile without dairy.
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