This post contains affiliate links. As an Amazon Associate we earn from qualifying purchases.
Our picks are based on Amazon bestseller rankings, verified customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.
Cashew butter offers a creamy, slightly sweet alternative to peanut butter, packed with healthy fats and nutrients. Selecting the right cashew butter can elevate your snacks, smoothies, and recipes. Consider these factors to find the perfect jar for your pantry.
Nothing But Premium Dry Roasted Cashews– Made with only premium dry-roasted cashews for rich, natural flavor. No sugar, salt, palm oil, or emulsifiers—just clean, wholesome nutrition for paleo friendly, vegan, kosher, and gluten-free lifestyles.
Mom Tested, Kid Approved – Smooth cashew butter that’s allergen-free and nourishing for the whole family. Produced in a peanut-free facility for peace of mind and allergen-friendly enjoyment. Moms love the peace of mind. Kids love the taste.
Nutrient-Dense Fuel – Packed with plant-based protein, healthy fats, and minerals to energize your body and support balanced eating. A simple, functional food with no added oils or sugars. Octonuts Cashew Butter is finely ground to a velvety, spoonable...
Pantry Staple – Beyond spreading, stir into oatmeal, blend into smoothies, mix into sauces, or bake into treats. A versatile, crunchy nut butter for everyday meals and gourmet healthy snacks. One jar, endless possibilities to satisfy cravings and boost...
So rich, it’s nuts. Behind every luscious mouthful of Roasted Cashew Butter is a deeply satisfying mix of fats, vitamins and minerals—AKA your cue to spread it on thick, double dip and, yes, lick it real good. Plus, cashew on this: our premium nuts...
ONLY ONE INGREDIENT: The only ingredient you will find in our Cashew Butter is 100% organic, pure cashews—no additives of any kind. Simplicity at its best.
FROM ORGANIC FAMILY FARMS: Our nuts come from farmers who grow their produce in harmony with the land and who treat their workers fairly and with respect.
MADE IN SMALL BATCHES USING A TEMPERATURE CONTROLLED PROCESS: Our organic foods are crafted in small batches using a temperature controlled process to protect fatty acids, proteins, vitamins, and enzymes.
NEVER ROASTED, TOASTED, OR COOKED: We believe nature does food right, which is why we use raw cashews to make our butter.
FITS INTO MANY LIFESTYLES: Our Cashew Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, and paleo diets.
Nothing But Premium Dry Roasted Cashews– Made with only premium dry-roasted cashews for rich, natural flavor. No sugar, salt, palm oil, or emulsifiers—just clean, wholesome nutrition for paleo friendly, vegan, kosher, and gluten-free lifestyles.
Mom Tested, Kid Approved – Smooth cashew butter that’s allergen-free and nourishing for the whole family. Produced in a peanut-free facility for peace of mind and allergen-friendly enjoyment. Moms love the peace of mind. Kids love the taste.
Nutrient-Dense Fuel – Packed with plant-based protein, healthy fats, and minerals to energize your body and support balanced eating. A simple, functional food with no added oils or sugars. Octonuts Cashew Butter is finely ground to a velvety, spoonable...
Pantry Staple – Beyond spreading, stir into oatmeal, blend into smoothies, mix into sauces, or bake into treats. A versatile, crunchy nut butter for everyday meals and gourmet healthy snacks. One jar, endless possibilities to satisfy cravings and boost...
So rich, it’s nuts. Behind every luscious mouthful of Roasted Cashew Butter is a deeply satisfying mix of fats, vitamins and minerals—AKA your cue to spread it on thick, double dip and, yes, lick it real good. Plus, cashew on this: our premium nuts...
CLEAN AND NATURAL: Our cashew butter is a pure, unsalted option perfect for those who value simple, natural diets. Additionally, it's free from added sugar and non-GMO Project verified. No additives - authentic flavor.
PERFECT FOR VARIOUS LIFESTYLES: Kevala Cashew Butter is a versatile pantry staple - vegan, dairy-free, cholesterol-free, and processed in a gluten free and peanut free facility. Truly made for every table.
ONLY ONE INGREDIENT: Our premium natural cashew nuts butter starts with hand-picked cashews, dry-roasted and milled to create a luxuriously creamy spread with a naturally sweet taste. Store in room temperature.
NATURALLY NUTRITIOUS: A wholesome spread that’s a source of iron and provides essential minerals like calcium and potassium - supporting everyday wellness with plant-based goodness and a touch of natural fiber in every serving.
FOR HEALTHY SNACKS AND MEALS: Perfect for creamy sauces - whisk it into your curry for a hint of nutty flavor. It adds a creamy texture in a brownie mix, cookies, protein snacks, and cereal. Enjoy it on bread mixed with jam for a classic sweet treat.
ONLY ONE INGREDIENT: The only ingredient you will find in our Cashew Butter is 100% organic, pure cashews—no additives of any kind. Simplicity at its best.
FROM ORGANIC FAMILY FARMS: Our nuts come from farmers who grow their produce in harmony with the land and who treat their workers fairly and with respect.
MADE IN SMALL BATCHES USING A TEMPERATURE CONTROLLED PROCESS: Our organic foods are crafted in small batches using a temperature controlled process to protect fatty acids, proteins, vitamins, and enzymes.
NEVER ROASTED, TOASTED, OR COOKED: We believe nature does food right, which is why we use raw cashews to make our butter.
FITS INTO MANY LIFESTYLES: Our Cashew Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, and paleo diets.
CLEAN AND NATURAL: Our cashew butter is a pure, unsalted option perfect for those who value simple, natural diets. Additionally, it's free from added sugar and non-GMO Project verified. No additives - authentic flavor.
CLEAN AND NATURAL: Our pure, unsalted cashew butter is made for those who appreciate simple, wholesome nutrition. It’s free from added sugar and Non-GMO Project Verified. No additives, just authentic flavor.
PERFERCT FOR MANY LIFESTYLES: Kevala Cashew Butter is a versatile pantry staple - vegan, dairy-free, cholesterol-free, and processed in a gluten free and peanuts free facility. Truly made for every table.
NATURALLY NUTRITIOUS: A wholesome spread that’s a source of iron and provides essential minerals like calcium and potassium - supporting everyday wellness with plant-based goodness and a touch of natural fiber in every serving.
ONLY ONE INGREDIENT: Our premium natural cashew nuts butter starts with hand-picked cashews, dry-roasted and milled to create a luxuriously creamy spread with a naturally sweet taste. Store in room temperature.
One Ingredient | Our Basic Cashew Butter is made with one simple ingredient, 100% premium cashews, ensuring a pure and natural taste with every spoonful, perfect for those seeking clean, simple nutrition.
Vegan and Gluten-Free: Ideal for various dietary needs, including vegan, gluten-free, and paleo lifestyles, making it a versatile choice for health-conscious individuals.
Healthy Snack | There are no added sugars, no added salt, no palm oil, and no GMOs making this a healthy go to snack. Enjoy the pure, natural flavor of cashews without any additives, preservatives, or palm oil, just wholesome goodness.
Rich in Healthy Fats and Protein: Packed with essential nutrients, this cashew butter supports fitness goals and a healthy lifestyle, offering a nutritious snack option.
Creamy and Smooth Texture: This easily spreadable cashew butter is perfect for toast, smoothies, baking recipes, and more, adding a rich, creamy touch to any dish.
High in Essential Nutrients: Loaded with monounsaturated fats and essential amino acids, this spread promotes overall wellness and balanced nutrition.
Small Batch Production: Crafted in small batches to ensure premium quality, freshness, and the best taste in every jar, maintaining high standards for every product.
Supports Nutritional Needs: Contains nutrients that help manage cholesterol levels and support overall well-being, making it a nutritious choice for daily consumption.
Versatile and Delicious: Great for spreading, baking, or eating straight from the jar, this cashew butter adds flavor and nutrition to any meal or snack.
Certified Minority, Female, and Small Business: Proudly produced by a certified minority-owned, certified female-owned, and certified small business, supporting diversity and inclusivity in the marketplace.
Last update on 2026-08-31 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Cashew Butter
Ingredients to Look For
When choosing cashew butter, the simpler, the better. Look for products with just two ingredients: cashews and possibly salt. Avoid those with added sugars, hydrogenated oils, or artificial preservatives, as these can detract from the natural flavor and nutritional benefits of the cashews. Opt for organic or non-GMO certified options if these are important to you.
Texture and Consistency
Cashew butter typically comes in two main textures: creamy and crunchy. Creamy versions are smooth and spreadable, ideal for toast, sauces, and smoothies. Crunchy cashew butter contains small pieces of cashews, adding a satisfying textural contrast to dishes. Consider how you plan to use the butter to determine your preferred consistency.
Roasting Method
Some cashew butters are made from raw cashews, while others use roasted cashews. Roasting often enhances the nutty flavor and aroma, resulting in a richer taste. Raw versions tend to be lighter in color and flavor. Neither is inherently superior; it depends on your personal preference for taste intensity.
Storage and Shelf Life
Most cashew butters should be stored in a cool, dark place, such as a pantry or refrigerator. Refrigeration can help extend shelf life and maintain freshness, especially for natural varieties where oil separation is common. Stir the butter well after refrigeration to reincorporate any separated oils before use.
Frequently Asked Questions
What is the difference between natural and conventional cashew butter?
Natural cashew butter typically contains only cashews and possibly salt, with oil separation being common. Conventional varieties may include added stabilizers, sugars, or oils to prevent separation and achieve a consistent texture.
How should I store cashew butter?
Store cashew butter in a cool, dark place like a pantry. Refrigerating it can help prolong freshness and reduce oil separation, especially for natural types. Always stir well before serving.
Is cashew butter healthy?
Yes, cashew butter is a good source of healthy monounsaturated fats, protein, and various vitamins and minerals like magnesium and copper. It's a nutritious addition to a balanced diet when consumed in moderation.
Can I use cashew butter in savory dishes?
Absolutely. Its mild, slightly sweet flavor makes it a versatile ingredient in savory cooking, particularly in Asian-inspired sauces, curries, and marinades. It adds creaminess and depth without an overpowering nutty taste.
What causes oil separation in cashew butter?
Oil separation is a natural process that occurs in nut butters made with minimal processing and no stabilizers. The natural oils from the cashews rise to the top. Simply stirring the butter back together will resolve this.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Read our Privacy Policy
Before You Go!
Get the latest deals and product comparisons delivered to your inbox.
