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The Best Rice Cooking Wines

Looking for the best Rice Cooking Wines?

Discover now our comparison of the best Rice Cooking Wines. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Rice Cooking Wines are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Rice Cooking Wines in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml)
  • Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants
  • Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing
  • Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
  • Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
  • 750ML Bottle | Pack of 1
No. 3
52USA Mirin,Japanese Mirin Cooking Wine 16.9 FL OZ(Pk of 1)Red Rice Cooking Wine&Seasoning Homemade Sauces,Marinades,Glazes,Salad Dressings,Sushi Rice,Ramen Noodles,Natural Sugar,Less Sugar&Calories
  • 52USA Mirin Cooking Wine 500ml X1
  • Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
  • Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
  • Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
  • A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth
SaleNo. 5
52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking
  • 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
  • Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
  • Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
  • Contain wheat
No. 6
SHAOHSING RICE COOKING WINE 750ML (Golden Brand)
  • Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • It is widely used as both a beverage and a cooking wine in Chinese cuisine
  • Shaoxing wine has been in production since dynastic times.
  • Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.
SaleNo. 7
Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine
  • WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
  • ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
  • HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.
  • EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
No. 8
NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red Cooking Wine the Most Common Ingredient Used in Homemade Asian Cooking
157 Consomer Reviews
NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red Cooking Wine the Most Common Ingredient Used in Homemade Asian Cooking
  • Shaoxing cooking wine ingredients: water, rice, wheat, salt, caramel. CONTAINS: Wheat
  • Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
  • Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
  • Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
  • Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
  • Shaoxing Wine vs Mirin: Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
No. 9
Soeos Chinese Cooking Wine, Rice Wine, 16.4oz(485ml), Shaoxing Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shaohsing Wine, Fujian Guling Wine
1 Consomer Reviews
Soeos Chinese Cooking Wine, Rice Wine, 16.4oz(485ml), Shaoxing Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shaohsing Wine, Fujian Guling Wine
  • ABOUT FUJIAN: One of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice
  • ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Fujian Guling rice wine adds flavor and fragrance to dishes. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is one of the key ingredients in many dishes and it will create authentic flavor.
  • HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the post is the highest during the entire cooking process. Perfect to use when cooking soup, stir fry marinade it will add savory flavor to the food.
  • EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
  • Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
No. 10
Eden Mirin, Traditional Japanese Ajino-haha, Rice Cooking Wine, 10.1 fl oz
  • 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.
  • Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.
  • Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.
  • Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.
  • Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin.

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