The Best Rice Cooking Wines

Looking for the best Rice Cooking Wines?

Discover now our comparison of the best Rice Cooking Wines. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Rice Cooking Wines are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Rice Cooking Wines in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1

Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.
EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

No. 2

Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml)

Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants
Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing
Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
750ML Bottle | Pack of 1

No. 3

279 Consomer Reviews

Soeos Mirin, Japanese Cooking Wine, 16.9 fl oz (Pack of 1), Mirin Rice Wine, Authentic Natural Sugar Sweet Rice Cooking Wine for Cooking, Condiments, Seasoning Homemade Sauces, Japanese Seasoning

WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.
Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes. It can also be used as a marinade for meats, fish, poultry, and tofu, as well as a salad dressing.
HIGH QUALITY INGREDIENTS: Our mirin is made with only the highest-quality ingredients. We use premium short-grain rice that is polished to perfection, koji grown using traditional methods. The purest granulated sugar you can find is ours. We only use premium, all-natural that is meticulously harvested. Each granule of our sugar is a symbol of the care and labor that go into every stage of production. It is more than just a sweetener, it is a taste of tradition.
PACKAGED TO PERFECTION: Our mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the delicate flavors of our mirin, while also being easy to pour and re-seal for your convenience.
SATISFACTION GUARANTEED: Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right

SaleNo. 4

52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking

52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
Contain wheat

SaleNo. 5

Soeos Shaoxing Cooking Wine, 51.24oz (1500ml), Chinese Cooking Wine, Shaoxing Hua Diao Cooking Wine, Premium Cooing Wine for Asian-Style Cooks

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
HOW TO USE IN COOKING: It is mixed into Asian dumpling fillings, added to marinades for roasted meats such as char siu pork, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes.
EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

SaleNo. 6

NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red Cooking Wine the Most Common Ingredient Used in Homemade Asian Cooking

Shaoxing cooking wine ingredients: water, rice, wheat, salt, caramel. CONTAINS: Wheat
Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
Shaoxing Wine vs Mirin: Mirin Japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.

No. 7

Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU

No. 8

Eden Mirin, Premium Traditional Japanese Ajino-haha, Authentic, Sweet Rice Cooking Wine Seasoning, 10.1 fl oz

'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.
Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.
Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.
Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin.

No. 9

Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor –Traditionally Handcrafted, Non-GMO, Gluten Free - 12.68 oz

KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt.
HAND-CRAFTED JUST FOR YOU –Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.
TRADITIONAL AND VERSATILE – Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' (1467–c. 1603).The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.
PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension.
NUTRIONAL FACTS (per serving – 1 Tbsp)–0g Fat & Protein; 8g Carbohydrate; 122mg Sodium and 32 Calories

No. 10

52USA Mirin,Japanese Mirin Cooking Wine 16.9 FL OZ(Pk of 1)Red Rice Cooking Wine&Seasoning Homemade Sauces,Marinades,Glazes,Salad Dressings,Sushi Rice,Ramen Noodles,Natural Sugar,Less Sugar&Calories

52USA Mirin Cooking Wine 500ml X1
Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth

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Last update on 2025-01-25 / Affiliate links / Images from Amazon Product Advertising API

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