Looking for the best Rice Cooking Wines?
Discover now our comparison of the best Rice Cooking Wines. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Rice Cooking Wines are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Rice Cooking Wines in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
SaleNo. 1
Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml)
- Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants
- Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing
- Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
- Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
- 750ML Bottle | Pack of 1
−6%
$7.99
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No. 2
Soeos Mirin, Japanese Cooking Wine, 16.9 fl oz (Pack of 1), Mirin Rice Wine, Authentic Natural Sugar Sweet Rice Cooking Wine for Cooking, Condiments, Seasoning Homemade Sauces, Japanese Seasoning
- WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.
- Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes. It can also be used as a marinade for meats, fish, poultry, and tofu, as well as a salad dressing.
- HIGH QUALITY INGREDIENTS: Our mirin is made with only the highest-quality ingredients. We use premium short-grain rice that is polished to perfection, koji grown using traditional methods. The purest granulated sugar you can find is ours. We only use premium, all-natural that is meticulously harvested. Each granule of our sugar is a symbol of the care and labor that go into every stage of production. It is more than just a sweetener, it is a taste of tradition.
- PACKAGED TO PERFECTION: Our mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the delicate flavors of our mirin, while also being easy to pour and re-seal for your convenience.
- SATISFACTION GUARANTEED: Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right
$7.99
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No. 3
Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine
- WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
- ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
- HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
$14.37
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No. 4
52USA Mirin,Japanese Mirin Cooking Wine 16.9 FL OZ(Pk of 1)Red Rice Cooking Wine&Seasoning Homemade Sauces,Marinades,Glazes,Salad Dressings,Sushi Rice,Ramen Noodles,Natural Sugar,Less Sugar&Calories
- 52USA Mirin Cooking Wine 500ml X1
- Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
- Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
- Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
- A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth
$7.99
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No. 5
NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red Cooking Wine the Most Common Ingredient Used in Homemade Asian Cooking
- Shaoxing cooking wine ingredients: water, rice, wheat, salt, caramel. CONTAINS: Wheat
- Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
- Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
- Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
- Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
- Shaoxing Wine vs Mirin: Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
$14.99
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No. 6
52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking
- 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
- Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
- Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
- Contain wheat
$14.99
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No. 8
SHAOHSING RICE COOKING WINE 750ML (Golden Brand)
- Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- It is widely used as both a beverage and a cooking wine in Chinese cuisine
- Shaoxing wine has been in production since dynastic times.
- Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.
$12.99
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No. 9
Soeos Shaoxing Cooking Wine 51.24oz (1500ml), Chinese Cooking Rice Wine, Shaoxing Wine for Cooking, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaohsing Wine, Shao Hsing Rice Wine
- WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
- ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
- HOW TO USE IN COOKING: It is mixed into Asian dumpling fillings, added to marinades for roasted meats such as char siu pork, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
$14.99
Buy On Amazon
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Last update on 2024-07-27 / Affiliate links / Images from Amazon Product Advertising API