Grocery & Gourmet

The Best Clams

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Selecting the right clams is crucial for any seafood dish, impacting both flavor and texture. Whether you're a seasoned chef or a home cook, understanding the different types and their best uses will elevate your culinary creations. This guide will help you navigate the options available to ensure you choose the perfect clams for your next meal.

No. 1
Snow's Chopped Ocean Clams, 51 oz Bulk Can
  • AMERICA'S #1 CLAM BRAND: Snow's has been a New England classic since 1920, trusted by chefs and home cooks alike for its superior quality and authentic flavor.
  • CHOPPED CLAMS: High quality, double-cleaned, chopped ocean clams canned in their own juices to preserve flavor and texture. Use the clams and the juice in your favorite recipes.
  • GOOD SOURCE OF PROTEIN: This 51-ounce can of Snow's Chopped Ocean Clams contains 7 grams of lean protein per serving.
  • CONVENIENT PANTRY INGREDIENT: Enjoy a can of chopped clams as a great-tasting, protein addition to any pasta or seafood recipe.
No. 2
Snow's Wild Caught Chopped Clams, 6.5 oz
  • BRING THE TASTE OF NEW ENGLAND HOME: Snow's high quality wild caught clams in clam juice are hearty and delicious in any seafood recipe.
  • CHOPPED CLAMS: Our mouthwatering chopped clams are double cleaned and carefully canned in their own juice to preserve flavor and texture. Use the clams and the juice in your favorite recipes.
  • GOOD SOURCE OF PROTEIN: Each serving contains 5g of lean protein; about two servings per can. Gluten Free, Keto Friendly, and 99% Fat Free.
  • CONVENIENT PANTRY INGREDIENT: Pre-chopped canned clams are ready for chowders, dips, sauces, pasta dishes, soups, stews, and more!
No. 3
Snow's Wild Caught Chopped Clams, 6.5 oz (Pack of 6)
  • BRING THE TASTE OF NEW ENGLAND HOME: Snow's high quality wild caught clams in clam juice are hearty and delicious in any seafood recipe.
  • CHOPPED CLAMS: Our mouthwatering chopped clams are double cleaned and carefully canned in their own juice to preserve flavor and texture. Use the clams and the juice in your favorite recipes.
  • GOOD SOURCE OF PROTEIN: Each serving contains 5g of lean protein; about two servings per can. Gluten Free, Keto Friendly, and 99% Fat Free. Pack contains six 6.5 ounce cans.
  • CONVENIENT PANTRY INGREDIENT: Pre-chopped canned clams are ready for chowders, dips, sauces, pasta dishes, soups, stews, and more!
No. 4
PACIFIC SEAFOOD Garlic Butter Clams, 16 OZ
  • Clams seasoend with real butter, garlic and seasoning. Ready to cook.
No. 5
Snow's Wild Caught Chopped Clams, 6.5 oz (Pack of 12)
  • BRING THE TASTE OF NEW ENGLAND HOME: Snow's high quality wild caught clams in clam juice are hearty and delicious in any seafood recipe.
  • CHOPPED CLAMS: Our mouthwatering chopped clams are double cleaned and carefully canned in their own juice to preserve flavor and texture. Use the clams and the juice in your favorite recipes.
  • GOOD SOURCE OF PROTEIN: Each serving contains 5g of lean protein; about two servings per can. Gluten Free, Keto Friendly, and 99% Fat Free. Case contains twelve 6.5 ounce cans.
  • CONVENIENT PANTRY INGREDIENT: Pre-chopped canned clams are ready for chowders, dips, sauces, pasta dishes, soups, stews, and more!
No. 6
SeaPak Wild Caught Clam Strips, Clams in Oven Crunchy Breading, 10 oz
  • SeaPak Clam Strips are great as frozen appetizers & snacks; our hand-shucked clams in oven crunchy breading can be used as part of any frozen meal
  • SeaPak Clam Strips are a quick and convenient frozen seafood, suitable for busy lifestyles and anyone who enjoys the convenience of frozen food
  • These wild caught clam strips can be prepared a number of ways without kitchen tools and gadgets for your convenience, including with an oven, air fryer, fryer, or toaster oven
  • SeaPak offers a variety of frozen foods and seafood sourced only from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices
SaleNo. 7
Bar Harbor Chopped Surf Clams | Sweet and Tender | 6.5 oz (184 grams) can
  • Premium, all-natural chopped clams, No artificial preservatives or MSG - ever, Simple, understandable ingredients, Hand-sorted & hand-packed from the cold North Atlantic
  • Large-cut surf clams
No. 8
Bumble Bee Whole Baby Canned Clams, 10 oz (Pack of 12)
  • BUMBLE BEE CANNED CLAMS: Our Bumble Bee Whole Baby Clams are ideal for making your favorite pasta sauces, dips chowders; Each can typically contains 200-300 clams (yellow clam species)
  • WHOLE BABY CLAMS: Pack of 12, 10 ounce cans of Bumble Bee Whole Baby Clams will satisfy you and your family whenever you want a tasty and healthy snack or meal; Great for your favorite seafood recipes too
  • HIGH IN PROTEIN & GLUTEN FREE: Bumble Bee clams are gluten free and high in protein-they're a great keto food and keto snack for individuals following a keto or paleo diet
  • CONVENIENT & VERSATILE: Enjoy Bumble Bee canned clams as a great-tasting, protein-packed snack or a quick meal-easily prepare a delicious lunch or dinner with premium Bumble Bee clams
No. 9
Snow's Chopped Sea Clams in Clam Juice, 51 oz Bulk Can
  • AMERICA'S #1 CLAM BRAND: Snow's has been a New England classic since 1920, trusted by chefs and home cooks alike for its superior quality and authentic flavor.
  • PREMIUM SEA CLAMS: A step above traditional clams, our premium sea clams are prized for their naturally sweeter flavor and delicate, tender texture-favored in fine dining and gourmet clam chowders.
  • SWEET & TENDER PERFECTION: Carefully selected and expertly prepared to ensure a moist, tender bite in every serving, delivering a refined taste experience.
  • CHEF-INSPIRED VERSATILITY: Pre-chopped and ready to elevate chowders, bisques, seafood pastas, sauces, and more, just like in top-tier restaurants.
No. 10
Snow's Wild Caught Chopped Clams, 15 oz
  • AMERICA'S #1 CLAM BRAND: Snow's has been a New England classic since 1920, trusted by chefs and home cooks alike for its superior quality and authentic flavor.
  • BRING THE TASTE OF NEW ENGLAND HOME: Snow's high quality wild caught clams in clam juice are hearty and delicious in any seafood recipe.
  • CHOPPED CLAMS: Our mouthwatering chopped clams are double cleaned and carefully canned in their own juice to preserve flavor and texture. Use the clams and the juice in your favorite recipes.
  • CONVENIENT PANTRY INGREDIENT: Pre-chopped canned clams are ready for chowders, dips, sauces, pasta dishes, soups, stews, and more!

Last update on 2026-10-17 / Affiliate links / Images from Amazon Product Advertising API

How to Choose the Best Clams

Understanding Clam Varieties

Clams come in various types, each with distinct characteristics. Littleneck clams are small and tender, ideal for steaming or eating raw. Cherrystone clams are larger and firmer, excellent for baking or chowders. Quahogs are the largest and toughest, best suited for chowders and stews where they can be cooked down. Manila clams are known for their sweet flavor and are great for steaming.

Freshness Indicators

When purchasing fresh clams, look for shells that are tightly closed. If any are slightly open, they should close immediately when tapped. Avoid clams with cracked or broken shells, or those that smell strongly of ammonia or fishiness. They should have a mild, briny aroma. Store fresh clams in the refrigerator in a breathable bag or bowl, covered with a damp cloth.

Canned vs. Fresh Clams

Canned clams offer convenience and a longer shelf life, making them suitable for pantry staples. They are often pre-cooked and chopped, ready to be added to dishes like pasta sauces, dips, or clam chowder. However, they may have a slightly different texture and a less intense flavor compared to fresh clams. Fresh clams provide the best taste and texture for dishes where the clam is a primary ingredient, such as steamed clams or raw bar preparations.

Preparation Tips

Before cooking, it's essential to purge clams to remove any grit. Place them in a bowl of cold, salted water (about 1/4 cup salt per gallon of water) and let them sit in the refrigerator for at least 20-30 minutes, or up to a few hours. Discard any clams that do not open after cooking, as they are not safe to eat. Rinse purged clams under cold water before using them in your recipes.

Choosing for Your Recipe

Consider the cooking method when selecting your clams. Smaller, tender varieties like littlenecks are best for quick cooking methods such as steaming or sautéing. Larger, firmer clams like quahogs are more forgiving for longer cooking times in stews or chowders. For raw consumption, always choose the freshest, smallest varieties available.

Frequently Asked Questions

What is the best way to store fresh clams?
Store fresh clams in a breathable bag or bowl in the refrigerator. Cover them with a damp cloth to keep them moist. It's best to cook them within a day or two of purchase for optimal freshness.
How do I know if clams are safe to eat?
Clams should have tightly closed shells or close when tapped. Discard any with open shells that don't close, cracked shells, or a strong, unpleasant odor. Always discard any clams that remain closed after cooking.
Can I freeze fresh clams?
It is generally not recommended to freeze live clams as it can affect their texture and flavor. If you must freeze them, shuck them first, store them in an airtight container with their liquor, and use them within a few months.
What's the difference between canned and fresh clams?
Fresh clams offer superior texture and flavor, ideal for dishes where clams are the star. Canned clams are pre-cooked and offer convenience for recipes like dips or chowders, though their texture and flavor may be less intense.
How long should I purge clams?
Purge clams in cold, salted water for at least 20-30 minutes, or up to a few hours in the refrigerator. This process helps them expel sand and grit, ensuring a cleaner eating experience.
What are the best clams for steaming?
Smaller, tender varieties like littlenecks or Manila clams are excellent for steaming. They cook quickly and absorb the flavors of the broth or seasonings beautifully.

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