The Best Corn Meals

Understanding Cornmeal Grinds

Cornmeal is categorized by its grind size, which directly affects its texture. The most common grinds are:

• Fine Cornmeal: Possesses a smooth texture, ideal for delicate baked goods like muffins or as a coating for fried foods where a crispier, less noticeable crust is desired.
• Medium Cornmeal: A versatile option that offers a pleasant, slightly gritty texture. It's excellent for cornbread, pancakes, and as a base for polenta.
• Coarse Cornmeal: Provides a hearty, robust texture. It's best suited for dishes where a noticeable corn flavor and bite are appreciated, such as traditional Southern cornbread or rustic baked goods.

Types of Cornmeal

Beyond grind, cornmeal also comes in different types based on the corn used and processing:

• Yellow Cornmeal: Made from yellow corn, it's the most common type and offers a classic corn flavor.
• White Cornmeal: Derived from white corn, it has a milder flavor profile and is often preferred for lighter-colored baked goods.
• Stone-Ground Cornmeal: This traditional method grinds corn between two stones, preserving more of the corn's natural oils and flavor, often resulting in a more complex taste and slightly coarser texture.
• Degerminated Cornmeal: The germ is removed, which extends shelf life but can reduce nutritional value and flavor compared to whole-grain options.

Storage and Shelf Life

Cornmeal, especially stone-ground varieties, can go rancid due to its natural oil content. It's best stored in an airtight container in a cool, dry place. For longer storage, consider refrigerating or freezing it, particularly if you don't use it frequently. Always check for a fresh smell before use.