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Dried green peas are a versatile and nutritious pantry staple, perfect for a wide range of culinary applications, from hearty soups to flavorful side dishes. Selecting the right kind ensures optimal texture, taste, and cooking performance, making your meals both delicious and satisfying.
EASY TO PREPARE: With a slightly sweet flavor than yellow peas, these green peas can be used as a protein substitute for meat in soups, stews, and casseroles.
NUTRITIOUS: Iberia whole green peas are rich in fiber and essential minerals
LOW CALORIE: Dried whole green peas are a low calorie beans for health conscious meals.
ALL NATURAL: No additives, preservatives or artificial ingredients. These are all natural farm fresh beans.
LESS SODIUM: Dry beans contains less sodium than canned beans they are also cost-effective and easy to store
CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.
HIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility.
PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and...
LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.
𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗗𝗥𝗜𝗘𝗗 𝗚𝗥𝗘𝗘𝗡 𝗣𝗘𝗔𝗦: Aiva Dried Green Peas are whole, unprocessed, and carefully selected for their quality and size, making them a versatile addition to your pantry for soups, stews, and...
𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧: Ideal for preparing hearty pea soup, curries, stews, and mixed vegetable rice dishes. These dried peas absorb flavors well and add a rich texture to vegetarian and vegan meals.
𝗔𝗟𝗟-𝗡𝗔𝗧𝗨𝗥𝗔𝗟: Our green peas are natural, and free from preservatives or artificial additives, providing you with a clean and wholesome ingredient for home-cooked meals.
𝗕𝗨𝗟𝗞 𝗩𝗔𝗟𝗨𝗘 𝗣𝗔𝗖𝗞: The 4 LB bag offers a convenient and cost-effective way to stock up on a pantry essential, ensuring you always have enough for your favorite recipes and meal prep.
𝗙𝗥𝗘𝗦𝗛𝗡𝗘𝗦𝗦 𝗔𝗡𝗗 𝗙𝗟𝗔𝗩𝗢𝗥 𝗜𝗡 𝗘𝗩𝗘𝗥𝗬 𝗕𝗜𝗧𝗘: Stored and packed with care to lock in freshness, Aiva Dried Green Peas retain their earthy, mild flavor and cook to a soft, tender...
PREMIUM SNACK: Air-fried green peas with just the right amount of sea salt create a uniquely crunchy and satisfying healthy snack experience
NATURALLY SWEET: Fresh green peas are carefully air-fried to enhance their natural sweetness while achieving the perfect crispy texture
VERSATILE USE: Perfect for direct snacking, adding to trail mixes, or as a crunchy topping for salads and other dishes - great for on-the-go nutrition
KID-FRIENDLY: Fun, crunchy texture makes these roasted peas an excellent way to incorporate vegetables into children's snacking routines
NUTRITIOUS CHOICE: Packed with plant-based protein and fiber, these crunchy whole green peas made for a great alternative to traditional, processed snacks
CONVENIENT PACKAGING: Comes in a 32-ounce resealable bag that helps maintain freshness and makes it easy to portion out servings for lunch boxes or travel
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Dried Green Peas
Preparation Tips
Before cooking, it's essential to rinse the dried peas thoroughly under cold water. Most recipes call for soaking the peas overnight (about 8-12 hours) or using a quick-soak method (boiling for a few minutes, then letting them sit for an hour). Soaking helps them rehydrate, soften, and cook more evenly. Drain and rinse again after soaking before adding them to your recipe.
Frequently Asked Questions
Do dried green peas need to be soaked?
Yes, soaking is highly recommended for dried green peas. It helps them rehydrate, soften, and cook more evenly, reducing cooking time and improving texture. Without soaking, they can take a very long time to cook and may remain tough.
How long do dried green peas typically take to cook?
After soaking, dried green peas usually take about 45 minutes to 1.5 hours to cook until tender. The exact time can vary depending on the age of the peas and the cooking method used. It's best to test for tenderness periodically.
What is the shelf life of dried green peas?
When stored properly in an airtight container in a cool, dry place, dried green peas can last for 2-3 years. Older peas may take longer to cook, but they remain safe to eat if stored correctly and show no signs of spoilage.
Can I use dried green peas in split pea soup?
Absolutely. Dried green peas are a primary ingredient in many traditional split pea soup recipes. Their distinct flavor and ability to break down slightly during cooking contribute to the soup's characteristic creamy texture.
Are dried green peas healthy?
Yes, dried green peas are a nutritious food. They are an excellent source of dietary fiber, plant-based protein, and various vitamins and minerals, including iron and folate.
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