Looking for the best Foie Gras?
Discover now our comparison of the best Foie Gras. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Foie Gras are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Foie Gras in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Fully cooked, ready to serve
- Best quality & premium taste
- High standards of quality control
- Ideal corporate and holiday gift
- Fine gourmet foods for someone special
- Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
- Fully cooked / Sterilized / Prepared / Ready-to-eat
- Ideal for a party of 10
- Fine gourmet foods for someone special
- Best quality and premium taste
- Ideal corporate and holiday
- High standards of quality control
- "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"
- French style duck foie gras with very light seasoning and presented in a glass mason jar
- Individual 4.4 Ounce Jar
- The Rougie foie gras gives this product a firm texture and is best served sliced
- Please refrigerate upon receipt
- Note to Customers: Amazon prohibits the shipping of this item to California
- Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.
- Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones.
- he slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment.
- Estimated Product Size: 1.2 lb whole lobe
- Weight Range: 0.9 lbs. - 1.4 lbs.
- Country of Origin: Canada
- "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"
- Want to share your special moment with close friends? Invite them to a dinner party and treat with a steak in «Tournedos Rossini» style
- And Mousse of Duck Foie Gras with Truffles by Rougie will help you easily prepare a delicious dish from the French master chef. It is enough to put beef medallions on the prepared croutons and crown dish with generous slices of duck liver mousse
- The feature of this product is the rich notes of fragrant Truffle, the real star of French cuisine, which makes the taste of your crown dish complete and harmonious
- To prepare the Mousse of Foie Gras were used only natural ingredients of the highest grades: 50% share of fresh Foie Gras, luxury duck fat, egg foam and pieces of black Périgord Truffle
- Use Duck Foie Gras Mousse with Truffles as an independent central dish or as a filling for ravioli, tartlets. Whatever you want to cook from foie mousse, Rougie guarantees excellent results thanks to the high quality of the product
- Duck Foie Gras, Cubed is a key ingredient for a the perfect gourmet meal. The elegant marble texture of foie gras terrine is a culinary delight due to its rich taste and gourmet appearance. Traditionally, the best way to prepare these foie gras cubes it to marinate them for 1 hour in first-class wine and a rich aroma of spices.
- Next, bake the delicate duck liver in special pottery to achieve the perfect texture. By the end of the process, carefully remove the foie gras from the pottery and free from excess fat to maintain an attractive appearance. Serve it in thin layers, adding garnish lettuce, figs, berry-fruit sauce, and chilled wine.
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Last update on 2025-04-27 / Affiliate links / Images from Amazon Product Advertising API