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The Best French Cooking, Food & Wine

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Discover now our comparison of the best French Cooking, Food & Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best French Cooking, Food & Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the French Cooking, Food & Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
French Wine: A History
  • Hardcover Book
  • Phillips, Rod (Author)
  • English (Publication Language)
  • 319 Pages - 10/11/2016 (Publication Date) - University of California Press (Publisher)
SaleNo. 2
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...
  • Olney, Richard (Author)
  • English (Publication Language)
  • 456 Pages - 03/15/2011 (Publication Date) - Clarkson Potter/Ten Speed (Publisher)
SaleNo. 3
The Food and Wine of France: Eating and Drinking from Champagne to Provence
  • Hardcover Book
  • Behr, Edward (Author)
  • English (Publication Language)
  • 320 Pages - 06/14/2016 (Publication Date) - Penguin Press (Publisher)
No. 4
Simple French Food
  • Amazon Kindle Edition
  • Olney, Richard (Author)
  • English (Publication Language)
  • 719 Pages - 05/06/2014 (Publication Date) - Harvest (Publisher)
SaleNo. 5
Richard Olney's French Wine and Food: A Wine Lover's Cookbook
  • Used Book in Good Condition
  • Olney, Richard (Author)
  • English (Publication Language)
  • 128 Pages - 10/30/1997 (Publication Date) - Interlink Books (Publisher)
No. 6
The Food of France
  • Waverley Root (Author)
  • English (Publication Language)
  • 496 Pages - 06/02/1992 (Publication Date) - Vintage (Publisher)
SaleNo. 7
Mastering the Art of French Cooking (2 Volume Set)
  • Hardcover Book
  • Child, Julia (Author)
  • English (Publication Language)
  • 12/01/2009 (Publication Date) - Knopf (Publisher)
SaleNo. 8
Mastering the Art of French Cooking, Volume 1: A Cookbook
  • Child, Julia (Author)
  • English (Publication Language)
  • 716 Pages - 09/12/1983 (Publication Date) - Knopf (Publisher)
SaleNo. 9
French Food at Home
  • Calder, Laura (Author)
  • English (Publication Language)
  • 240 Pages - 07/05/2005 (Publication Date) - William Morrow Cookbooks (Publisher)
No. 10
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  • Hardcover Book
  • Prosper Montagne (Author)
  • English (Publication Language)
  • 1101 Pages - 05/31/1961 (Publication Date) - Crown Publishers (Publisher)

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Last update on 2025-05-30 / Affiliate links / Images from Amazon Product Advertising API