Looking for the best Fresh Bakery Flatbreads?
Discover now our comparison of the best Fresh Bakery Flatbreads. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Fresh Bakery Flatbreads are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Bakery Flatbreads in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- 1/6oz box
- Crisp, sweet and savory, topped with white sesame seeds
- Savory caramelized onions.
- Upon arrival, FREEZE packages to maintain freshness for up to 8 months. Individually thaw as needed. For maximum freshness, use within 5 days of defrosting
- Manufacturing dates are stamped on each package (not expiration dates). Freeze upon delivery, thaw as needed. Storage instructions included with every order
- Made from top quality, hearty ingredients
- Toufayan Flatbread is light, fresh, soft and absolutely delicious
- Pocketless pita bread is great for flat bread pizzas, gyros, sandwiches and paninis
- Includes 3 packages, 15 flatbreads total
- HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is specifically designed to complement cheese.
- OLIVE OIL & SEL GRIS: Our most versatile flatbread! Pairs perfectly with any style of soft or hard cheese and is equally delicous with hummus or your favorite dip.
- THE PERFECT CHEESE PAIRING: Artisan cheese deserves artisan crackers. Since our debut in 2006 at the Fancy Food Show in San Francisco, our crackers have been sought after by artisan cheese enthusiasts everywhere as the perfect addition to cheese and charcuterie boards.
- ORGANIC INGREDIENTS: Our flatbread crackers are made in our bakery in Sonoma County, north of San Francisco. We bake everything by hand using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005.
- SIMPLE & DELICIOUS: Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. Today, their products are made with the same attention to detail & quality since their beginning.
- Rustic Bakery Flatbread, Olive Oil Sel Gris, 6 oz
- Flatbread Crackers
- Plain
- FLAVOR: The most neutral of all the flavors, it complements all cheeses and spreads and is a great palate cleanser. Using grey sea salt from France, this flatbread has natural beneficial trace minerals.
- EVERYTHING CRACKERS: These thin crackers are perfect snacking cracker for your favorite dips, pates, cheese boards, caviar and antipasto treats.
- HANDMADE: in California with Love by Rustic Bakery
- RUSTIC BAKERY Organic Herbs De Provence Flatbread, 6 OZ
- Includes 3 Packages (5 flatbreads per package / 15 flatbreads total)
- High Protein/Low Carb - 9g Protein per serving; 6g Net Carbs
- 110 Calories per serving; Lavash dimensions: 9.75" x 8.25 x 0.25" each
- Good source of fiber & Omega-3 ALA. Vegetarian. Kosher.
- Flatbreads ship FRESH, not frozen so be sure to consume within two weeks OR freeze unopened for up to 1 year (30 day shelf life after defrost for Lavash Bread).
- Upon arrival, FREEZE packages to maintain freshness for up to 8 months. Individually thaw as needed. For maximum freshness, use within 5 days of defrosting
- Manufacturing dates are stamped on each package (not expiration dates). Freeze upon delivery, thaw as needed. Storage instructions included with every order
- Made the traditional way - rolled by experienced bakers and hand stretched to the perfect thinness and texture
- Thin, Soft, Light and Satisfying
- Perfect for paninis, sandwiches, wraps and the perfect base for thin crust pizza
- Includes 3 Packs, each bag contains 6 Lavash, 18 Total
- AUTHENTIC MESOPOTAMIAN RECIPE: Our family has been baking bread for over five generations. As a child growing up in the Assyrian villages near Mesopotamia, Atoria learned her family’s recipes by watching her mother and grandmother bake flatbreads in a rustic hearth oven.
- OUR PROCESS IS DIFFERENT: An ode to traditional Mesopotamian baking, our unhurried process makes all the difference. You can taste the care and intention in every nourishing, delicious bite.
- REAL, WHOLESOME INGREDIENTS: What’s not in your food is just as important as what is. We never use artificial preservatives, colors, flavors, gums, or additives—and we always promise to be Non-GMO Project Verified, 100% vegan, soy-free, and dairy-free.
- TRANSFORM ANY MEAL: Our flatbreads bring life to even the simplest meals. Incredibly versatile, they’re perfect for pizzas, wraps, sandwiches, curries, dips, paninis, pinwheels, or crispy crackers. Enjoy turning everyday dishes into something special.
- PROPER STORAGE: To keep your flatbreads fresh, we recommend freezing them upon arrival—they’ll stay fresh for up to 6 months in the freezer, take up minimal space, and thaw in minutes. You can also refrigerate them for up to 3 weeks or keep them at room temperature for 7 days. For the best taste and texture, enjoy within 4 days of opening.
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Last update on 2025-07-21 / Affiliate links / Images from Amazon Product Advertising API