Looking for the best Fresh Japanese Eggplant?
Discover now our comparison of the best Fresh Japanese Eggplant. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Fresh Japanese Eggplant are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Japanese Eggplant in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Long, narrow purplish-black fruit
- Produces heavily until fall frost
- Thin, mild skins and Sweet Succulent flavor
- Excellent for grilling, roasting, stir-fries
- Good container plant
- Expected blooming period: spring to summer
- Care instructions: regular watering
- FRESH QUALITY: Hand-selected Chinese eggplants with smooth, glossy dark purple skin and tender flesh perfect for Asian cuisine
- VERSATILE USE: Ideal for stir-frying, grilling, braising, or steaming with a mild, delicate flavor and minimal seeds
- CHARACTERISTICS: Long and slender shape, typically 8-12 inches in length, with a lighter purple to white flesh inside
- SELECTION: Choose firm eggplants with unwrinkled skin, free from soft spots or discoloration for the best cooking results
- STORAGE TIPS: Store unwashed in a cool, dry place or refrigerator crisper drawer for up to 5 days for optimal freshness
- Produces vibrant, deep purple fruit with a unique and attractive appearance
- Mild, sweet flavor that is perfect for a variety of dishes
- Compact size makes it ideal for smaller gardens or container planting
- High-yielding plant with abundant harvests throughout the growing season
- Versatile and easy to cook with, whether grilled, stir-fried, or roasted
- Indian Eggplant, small and oval, averaging 5-7 centimeters
- Net Weight : 3 lbs
- Though gardeners with long growing seasons will be able to direct sow their eggplant seed when the soil reaches 70 degrees F, starting the seed indoors is best in most areas.
- About 8-10 weeks before the last expected spring frost, plant the seeds in pots 1/4" deep.
- Keep them in a sunny window or under a grow light, maintaining a temperature of around 80 degrees.
- Germination of eggplant can be spotty, and may take several weeks. Keep the seedlings moist and provide organic matter for the best development. Gradually expose them to the elements by leaving the pots outdoors during the day.
- All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds
- Versatile Produce: Baby white eggplants are a delicious and tender variety perfect for grilling, roasting, or sautéing.
- Creamy Texture: With a smooth, creamy flesh and mild flavor, these eggplants are a crowd-pleasing option.
- Nutrient Dense: Rich in fiber, vitamins, and minerals like manganese and potassium.
- Easy to Prepare: The small size makes these eggplants quick to cook and ideal for individual portions.
- Visually Appealing: The vibrant green caps contrast beautifully with the ivory-white skin.
- Japanese Gem - Mitoyo is a prized heirloom eggplant variety from Japan, particularly popular in Mitoyo and Kanonji on Shikoku Island, known for its exceptional taste and culinary versatility.
- Rich Flavor and Appearance - The dark purple to nearly black fruits of Mitoyo boast sweet, white flesh with a smooth flavor profile and minimal bitterness when harvested at peak ripeness, making it highly esteemed for its taste.
- Versatile Culinary Uses - Mitoyo eggplants can be enjoyed raw, steamed, baked, roasted, or pickled, showcasing their adaptability in various dishes common in Japanese cuisine. With strong plants and good yields, it's a reliable choice for home gardeners seeking top-notch eggplant flavor.
- Premium Seed - Our GMO-free, chemical-free seeds are regularly tested to ensure superior germination. We specialize exclusively in open-pollinated and heirloom vegetable seeds, treasured for their superior flavor & seed saving value, owing to their long history of pure pollination. With our quality seeds, you can be confident that you are getting safe, reliable vegetable seeds for planting in your home garden.
- Convenient Packaging - Our durable seed packets protect your vegetable seeds from light and moisture, extending the survival of the seeds by years. Their resealable zipper tops also make for convenient storage and planting. Just a couple of the many reasons why our heirloom seed packets are a must-have for garden seed collections and preparedness seed vaults.
- Country/Region Of Manufacture:United States, Mpn:Asian eggplant
- Brand:Green Eggplant
- Model:Solanum melongena var. esculentum
- Size: Thai Chao Phraya eggplants are generally smaller, about 1 to 2 inches (2.5 to 5 cm) in diameter. This makes them easier to handle.
- Flavor: This eggplant variety typically has a mild, fresh flavor that is more tender and less bitter than other eggplant varieties.
- A great choice for container gardens too, providing lots of food value when soil depth can be a limiting factor.
- Grow plants for food or try gardening as new hobby. Seeds make great gifts for all ages. A great decoration for your home garden
- Be the Hero:Seeds for planting vegetables and fruits make perfect gardening gifts or use the individual packets for wedding favors; Veggie seed assortments are always a hit
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Last update on 2025-07-15 / Affiliate links / Images from Amazon Product Advertising API