Fresh tomatillos are essential for authentic Mexican dishes, offering a unique tartness and vibrant green color. Selecting high-quality tomatillos ensures the best flavor and texture in your salsas, enchiladas, and sauces. Understanding a few key factors when purchasing can elevate your culinary creations.
- Commonly used in Soups, Salsa Verde (Green Salsa), and in Chile Verde.
- Typically cooked before preparing in meals, Tomatillos can be Roasted, Broiled, Boiled, Fried, and cooked in Soups.
- Make sure to discard the husk before cooking…
- Whole tomatillos packed in water
- Great for slow-cooked chili verde and making your own tomatillo salsa
- Packed in water with just a pinch of salt and citric acid for pure tomatillo flavor
- Zero cholesterol and low in fat. Vegetarian and vegan friendly.
- Convenient pull-top lid makes preparation fast and easy
- Each 28-ounce can contains about four servings
- The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant bearing small, spherical, and green or green-purple fruit of the same name. Tomatillos is a staple of Mexican cuisine, they are eaten raw and...
- Freshly Harvested: Our Tomatillos are carefully selected for optimal quality and freshness.
- Store tomatillos in the refrigerator for up to 5 days. For longer storage, you can also freeze them.
- Naturally Sweet: Enjoy the subtly sweet and nutty flavor that complements both sweet and savory dishes.
- Versatile: Perfect for salads, slaws, stir-fries, salsas, and more. Enjoy it raw as a healthy snack or cooked for a unique culinary experience.
- Tomatoes are ubiquitous in the American diet.
- Tomatoes are low in calories
- Tomatoes are high in fiber and a good source of vitamin A, C, B2
- Grown in Mexico
- The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant bearing small, spherical, and green or green-purple fruit of the same name. Tomatillos is a staple of Mexican cuisine, they are eaten raw and...
- Contains whole green tomatillos preserved in water, with salt and citric acid—no preservatives or added sugar.
- Large 28 oz can—ample volume for multiple servings in salsa, sauces, stews, or casseroles.
- Delivers a bright, slightly tart flavor typical of tomatillos, ideal for green sauces and authentic Mexican dishes.
- Convenient pull‑tab can or easy‑open design; ready to use out of the can after rinsing.
- Each 116 g serving (~2 tomatillos) has approximately 35 kcal, 1 g fat, 4 g carbs (including 1 g fiber and 3 g natural sugars), 2 g protein, and about 590 mg sodium (~26% DV).
- Vegan, gluten‑free, and non‑GMO by ingredient formulation.
- Suitable as a ready‑to‑go ingredient for salsa verde, enchilada sauces, stews, or roasted dishes.
- Selected and stored fresh
- Sourced with high quality standards
- Recommended to wash before consuming
- Delicious on their own as a healthy snack or as part of a recipe
This article is part of our complete guide Grocery & Gourmet — browse all our comparisons and buying guides.
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fresh Tomatillos
Choose Firm and Glossy Tomatillos
Look for tomatillos that are firm to the touch and have a bright green, glossy appearance. Avoid any that feel soft, mushy, or have dull, wrinkled skins, as these may be past their prime.
Check the Husk Condition
The papery husk should be dry and loose, easily peeling back to reveal the fruit. A healthy husk indicates freshness, while a husk that is overly dry, brittle, or shows signs of mold suggests the tomatillos may not be optimal.
Consider the Size
While size isn't always an indicator of quality, medium-sized tomatillos are often preferred for their balanced flavor and texture. Very small ones might be less flavorful, and excessively large ones can sometimes be watery or seedy.
