The Best Fresh Turnips

Choosing the Right Turnips

When selecting fresh turnips, look for firm, smooth roots that are free from soft spots or blemishes. The size of the turnip is often a matter of preference; smaller ones tend to be sweeter and more tender, while larger ones can be more fibrous. Don't overlook the greens; vibrant, unblemished leaves indicate a fresh, healthy root.

Understanding Varieties

While many varieties exist, the most common are white-fleshed turnips with either white or purple tops. The 'Purple Top White Globe' is a popular choice, known for its mild flavor and tender texture. For a sweeter, more delicate taste, consider smaller, younger turnips. Some heirloom varieties offer unique flavors and colors, so explore options if available.

Storage and Handling

Fresh turnips should be stored in the refrigerator to maintain their crispness. It's best to remove the greens before storing, as they can draw moisture from the root. The greens themselves can be stored separately in a plastic bag and used within a few days. Turnips can last for several weeks when stored properly in the crisper drawer.

Culinary Uses

Turnips are incredibly versatile. They can be eaten raw, thinly sliced in salads, or grated. Roasting brings out their natural sweetness, making them a great side dish. They also add depth to soups, stews, and casseroles. The greens are highly nutritious and can be cooked similarly to collard greens or spinach.