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Frozen crab cakes offer a convenient way to enjoy this seafood delicacy without the hassle of fresh preparation. Selecting the right frozen option ensures you get a flavorful and satisfying meal, reminiscent of restaurant quality. With a few key considerations, you can confidently choose the best frozen crab cakes for your next dinner.
Goodness You Can Taste: Bring home a classic taste of seafood with our delicious Crab Cakes. Made from high-quality, real crab meat, our Maryland-style crab cakes are made with diced onion, butter, and savory seasonings.
Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These crab cakes are ideal for serving up a fresh-tasting, convenient meal.
A Wholesome Catch: These crab cakes are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our cakes are a natural source of natural Omega-3s and protein.
Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat cakes in a conventional oven until fully cooked, or cook on the stovetop.
Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.
Perfect for a quick gourmet appetizer, served with a tangy remoulade sauce, as a decadent topping on a fresh green salad, or tucked into a toasted brioche bun for a luxurious crab cake sandwich.
Restaurant quality meats direct to your door. Rastelli's has been in business since 1976 serving restaurants, retail, and home chefs with high quality products.
LUMP CRAB MEAT: Succulent meat from the body of the crab. Drain before use (drained weight 4.25oz per can). Use whenever you want a tasty protein-packed ingredient for lunches, snacks, entertaining, or dinners at home.
CONVENIENT CANNED SEAFOOD: Lump crab is carefully packed in water and layered with paper to preserve the integrity of the crab lumps, provide added protection, and facilitate easy draining.
QUALITY IN EVERY CAN: A reliable protein source for those on a ketogenic and low carb diets; contains 1g carbs and 14g protein per serving.
FAVORITE SHELLFISH RECIPES: Bake into crab cakes, blend into crab dips, fold into crab rangoon, stack with eggs for Crab Benedict, or add to pasta and casserole dishes.
BUMBLE BEE CRAB MEAT: Delicious canned crab meat is great mixed with mayonnaise for a tasty seafood salad and is a great alternative to canned fish for your favorite seafood recipes.
AUTHENTIC FLAVOR: Treat yourself to true Maryland crab Cake made with meaty chunks of fresh blue crab, delivering an authentic taste of the Chesapeake Bay.
PERFECTLY SEASONED: Our 4-count, 3-ounce crab cakes, packaged 2 per tray, are seasoned just right with a flavorful blend of spices, breadcrumbs, and red peppers, ensuring every bite bursts with deliciousness.
SERVING OPTIONS: Pair our crab cake with your favorite dishes, whether it's a juicy Premium Steak for a classic surf and turf combo or an elegant Oscar Style preparation.
EASY TO PREPARE: Simplify your culinary adventures with our convenient crab cakes - just heat and serve for a gourmet experience without the hassle of complicated recipes or extensive preparation time. Our Crab Cakes come ready to heat, serve and enjoy!.
SATISFACTION GUARANTEED: If you're not 100% satisfied with your Maryland Style Crab Cakes purchase from Kansas City Steaks, we’ll make it right. It's that simple.
Last update on 2026-07-19 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Frozen Crab Cakes
Key Factors for Choosing Frozen Crab Cakes
When selecting frozen crab cakes, consider the following:
Crab Content and Quality
The best crab cakes prioritize real crab meat over fillers. Look for ingredients lists that feature crab as the primary ingredient. Higher quality crab cakes will often specify the type of crab used, such as jumbo lump or lump crab meat, indicating a more premium product.
Ingredients and Flavor Profile
Examine the ingredient list for seasonings and binders. Simple, high-quality ingredients like mayonnaise, breadcrumbs, and spices contribute to a clean flavor. Avoid products with excessive artificial preservatives or fillers. Consider the flavor profile described, noting any specific herbs or spices that appeal to your palate.
Preparation Instructions and Cook Time
Check the recommended cooking methods, typically baking or pan-frying. Ensure the instructions are clear and the cook time fits your schedule. Some products may require thawing, while others can be cooked from frozen, offering different levels of convenience.
Frequently Asked Questions
How should frozen crab cakes be stored?
Frozen crab cakes should be kept in their original packaging or an airtight container in the freezer. Ensure your freezer is set to 0u00b0F (-18u00b0C) or below to maintain quality and prevent freezer burn.
Can frozen crab cakes be reheated?
Yes, frozen crab cakes can be reheated. The best method is usually to bake them at a moderate temperature until heated through, as this helps maintain their texture and prevents them from becoming soggy.
What is the best way to cook frozen crab cakes?
Most frozen crab cakes are best cooked by baking or pan-frying. Baking offers a hands-off approach, while pan-frying can create a crispier exterior. Always follow the package's specific cooking instructions for optimal results.
How long do frozen crab cakes last?
When stored properly in a deep freezer at 0u00b0F (-18u00b0C), frozen crab cakes can last for several months. Check the 'best by' date on the packaging for the manufacturer's recommendation on quality.
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