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Frozen crab cakes offer a convenient way to enjoy this seafood delicacy without the hassle of fresh preparation. Selecting the right frozen option ensures you get a flavorful and satisfying meal, reminiscent of restaurant quality. With a few key considerations, you can confidently choose the best frozen crab cakes for your next dinner.
Goodness You Can Taste: Bring home a classic taste of seafood with our delicious Crab Cakes. Made from high-quality, real crab meat, our Maryland-style crab cakes are made with diced onion, butter, and savory seasonings.
Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These crab cakes are ideal for serving up a fresh-tasting, convenient meal.
A Wholesome Catch: These crab cakes are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our cakes are a natural source of natural Omega-3s and protein.
Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat cakes in a conventional oven until fully cooked, or cook on the stovetop.
Perfect for a quick gourmet appetizer, served with a tangy remoulade sauce, as a decadent topping on a fresh green salad, or tucked into a toasted brioche bun for a luxurious crab cake sandwich.
AUTHENTIC MARYLAND JUMBO LUMP CRAB CAKES – Made with premium Maryland blue crab, each handcrafted cake is packed with large, tender lump pieces — the most prized grade of crabmeat — for a rich, sweet flavor in every bite. No artificial flavors, no...
MINIMAL BINDING, MAXIMUM CRAB – Unlike mass-produced competitors that rely on breadcrumb fillers to cut costs, we add just enough binder to hold the cake together. What you taste is pure crab — not stuffing. Each 1.5 oz cake is at least 95% crabmeat...
SIGNATURE SPICE BLEND, HANDMADE IN EVERY BATCH – Our proprietary mix of Old Bay-inspired seasonings, fresh herbs, and a hint of Dijon is hand-blended into each cake before shaping. The result: a perfectly balanced flavor that enhances — never masks...
PERFECT FOR DINNER PARTIES, HOLIDAYS & WEEKNIGHT TREATS – Serve as a restaurant-quality entrée, elegant appetizer, or impressive seafood gift. Ready in under 15 minutes — bake, pan-fry, or air-fry from frozen. Ships cold in insulated packaging to...
AUTHENTIC CHESAPEAKE FLAVOR - Indulge in the legendary taste of Phillips Foods Maryland style frozen crab cakes, crafted with sweet, high-quality crab meat and our signature blend of traditional savory spices.
PERFECT MINI PARTY APPETIZERS - These premium 0.75 oz miniature crab cakes are the ideal bite-sized finger food for catering events, wedding receptions, holiday parties, or elegant home entertaining.
CONVENIENT BULK 100-COUNT CASE - Enjoy a generous commercial-grade wholesale package containing 100 frozen crab cakes, making it easy to stock up your freezer and feed large crowds effortlessly.
QUICK & EASY PREPARATION - Save precious time in the kitchen; simply pan-fry these gourmet seafood appetizers from thawed for a crispy golden crust, or bake them directly from frozen for ultimate convenience.
Last update on 2026-10-24 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Frozen Crab Cakes
Key Factors for Choosing Frozen Crab Cakes
When selecting frozen crab cakes, consider the following:
Crab Content and Quality
The best crab cakes prioritize real crab meat over fillers. Look for ingredients lists that feature crab as the primary ingredient. Higher quality crab cakes will often specify the type of crab used, such as jumbo lump or lump crab meat, indicating a more premium product.
Ingredients and Flavor Profile
Examine the ingredient list for seasonings and binders. Simple, high-quality ingredients like mayonnaise, breadcrumbs, and spices contribute to a clean flavor. Avoid products with excessive artificial preservatives or fillers. Consider the flavor profile described, noting any specific herbs or spices that appeal to your palate.
Preparation Instructions and Cook Time
Check the recommended cooking methods, typically baking or pan-frying. Ensure the instructions are clear and the cook time fits your schedule. Some products may require thawing, while others can be cooked from frozen, offering different levels of convenience.
Frequently Asked Questions
How should frozen crab cakes be stored?
Frozen crab cakes should be kept in their original packaging or an airtight container in the freezer. Ensure your freezer is set to 0u00b0F (-18u00b0C) or below to maintain quality and prevent freezer burn.
Can frozen crab cakes be reheated?
Yes, frozen crab cakes can be reheated. The best method is usually to bake them at a moderate temperature until heated through, as this helps maintain their texture and prevents them from becoming soggy.
What is the best way to cook frozen crab cakes?
Most frozen crab cakes are best cooked by baking or pan-frying. Baking offers a hands-off approach, while pan-frying can create a crispier exterior. Always follow the package's specific cooking instructions for optimal results.
How long do frozen crab cakes last?
When stored properly in a deep freezer at 0u00b0F (-18u00b0C), frozen crab cakes can last for several months. Check the 'best by' date on the packaging for the manufacturer's recommendation on quality.
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