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- Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce, top with grated parmesan cheese.
- What are Roman Gnocchi? Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi. Similar to polenta, the cooked dough, once it's cooled and firmed up, is sliced into rounds or cut out with a round cookie cutter, then layered in a baking dish and baked with butter, egg yolks and Parmesan.
- What is Skillet Gnocchi? Skillet Gnocchi is simply a convenient way to turn store-bought gnocchi into a quick dinner. Frozen or shelf-stable gnocchi are cooked in a skillet and mixed with vegetables such as asparagus, spinach or Swiss chard, and seafood such as shrimp, then finished under the broiler in the oven.
- Some Favorite Gnocchi Recipes Chef John's Basil Ricotta Gnocchi "This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi," says Chef John. "And much easier. Plus you can make them ahead of time and brown them in butter before serving."
- What is the Best Sauce for Gnocchi? There are countless recipes for gnocchi, so determining which one is best is a tough call. Because of their shape - small squat shells with ripples - gnocchi are especially good for thick sauces but they're also delicious just drizzled generously with brown butter and a little sage, or with a creamy gorgonzola sauce.
- Easy to prepare
- Made in Germany
- Quality ingredients
- Audio CD – Audiobook
- Nestle AG (Publisher)
- ✅ Authentic German Dumplings – Enjoy the traditional taste of Germany with Dr. Willi Knoll 12 Potato Dumpling Mix, made from high-quality potatoes for perfect texture and flavor.
- ✅ Quick & Easy Prep – Just mix, shape, and boil to create 12 delicious dumplings in minutes. Perfect with meats, gravies, and stews.
- ✅ Imported from Germany – Made with premium ingredients and traditional recipes for an authentic Bavarian experience.
- ✅ Versatile & Delicious – Serve as a side dish, with butter and herbs, or as part of a hearty German meal. Ideal for Oktoberfest, family dinners, and holidays.
- GREAT GERMAN FOOD: This dumpling mix is convenient and easy to prepare so that you can spend more time enjoying your food, instead of in the kitchen
- 12 HALB & HALB POTATO DUMPLING MIX: Half cooked and half raw potatoes, in a mix.
- PAIRS WELL WITH: Sauerbraten, schnitzel, soup dumplings or any sauce of your choice.
- PACKAGE INCLUDES: 4 Packs of Dr. Willi Knoll Potato Dumpling Mix 10 oz and 4 Infeast Mints
- Product of Germany
- Just add water to make authentic delicious Potato Dumplings
- A traditional favorite for soups, side dishes or try by themselves
- Makes 12 -2 inch dumplings
- They work hard so you don't have to!
- Manufactured in Minnesota
- Item Package Dimension: 7.45" L x 5.6" W x 1.75" H
- Model Number: 73490128455
- Item Package Weight: 1.04 lb
- Ingredients: Mashed Potatoes (Water, Dehydrated Potatoes: Potatoes, Antioxidant: Sodium Metabisulfite, Natural Flavorings), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate (as a Preservative)
- Dr. Willi Knoll 12 Potato Dumplings, 10 oz.
- JUICY PORK FLAVOR — Each dumpling is filled with Berkshire pork, complemented by chives and a rich, fragrant broth. With every bite, experience savory, juicy, and balanced flavors. Once you try them, you’ll be slurping Laoban Pork Soup Dumplings for dinner on repeat.
- ALWAYS NATURAL INGREDIENTS — Made with Berkshire Pork, Chinese chives, and rich aromatic broth, we always use high quality, all natural ingredients and zero preservatives. No artificial ingredients. No bleached or bromated flour.
- RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.
- MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.
- COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.
- STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.
- PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.
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Last update on 2025-06-14 / Affiliate links / Images from Amazon Product Advertising API