Looking for the best Ham Legs?
Discover now our comparison of the best Ham Legs. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Ham Legs are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Ham Legs in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
- Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
- Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
- Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
- If you desire the ham to be delivered before Christmas, we suggest you order before December 6th
- ☆ CAROLINA COUNTRY HAM ☆ – We follow the traditional methods for curing hams that our family has used for generations. The USDA requires that Country Ham be cured in salt and air-dried until it has lost 18 percent of its weight in water and contains 4 percent salt. As we gently age our hams with ambient temperatures matching the annual seasons, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.
- ☆ AGED SALT & DRY CURED HAM.☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
- ☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Folks who grew up eating Country Ham share their love for our product and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
- ☆ SURPRISE YOUR FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM☆ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.
- ☆ COMPLETE WITH AN “OWNER’S MANUAL.”☆ - From the day your ham arrived from our farms, we have followed the traditional artisanal methods for curing hams that our family has for used for nearly 75 years! We care so much about our hams we include with each Whole Country Ham complete instructions for how to care for your ham and the options for preparing it to be enjoyed.
- 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin
- The average weight of ham is 10 lbs. to 11 lbs.
- Free range pigs fed on a grass and grain based diet
- AGED TO PERFECTION: Jambon de Bayonne ham is aged for 12 months, ensuring a rich and complex flavor that is both savory and delicate. This lengthy aging process creates a tender texture that melts in your mouth, perfect for gourmet culinary creations.
- ALL-NATURAL INGREDIENTS: Made with no MSG, artificial ingredients, sodium nitrite, or gluten, this ham is all-natural and ready to eat. It’s crafted with care to deliver pure, authentic taste, making it ideal for chefs and culinary lovers who value quality and health.
- LOCALLY SOURCED SALT: The ham is salted with Salies-de-Béarn spring water salt, a unique, locally sourced rock salt obtained using ancient methods. This traditional process imparts a distinctive and exquisite flavor, reflecting the rich heritage of the Bayonne region.
- BONELESS AND CONVENIENT: This whole leg ham is boneless, making it easy to slice and serve. It’s perfect for charcuterie boards, sandwiches, and gourmet dishes, offering convenience without compromising on flavor or quality.
- READY TO EAT: Fully cured and ready to eat, this ham is a versatile addition to any kitchen. Whether you’re preparing a sophisticated charcuterie platter or adding a gourmet touch to everyday meals, Jambon de Bayonne ham delivers exceptional taste and convenience.
- Selected Best Ham by three National Magazines.
- Honey Glazed and Spiral Sliced, and low in salt.
- FULLY COOKED and ready to serve!
- Order by Monday, March 10th for delivery by Friday, March 14th!
- Traditional Craftsmanship: Meticulously crafted in the North Carolina mountains, Hobe's Country Ham undergoes a dry salt curing and natural smoking process.
- Rich Flavor: The curing and smoking techniques result in a rich flavor that epitomizes the region's culinary heritage.
- Generous Servings: Each pack provides four servings, ensuring plenty of enjoyment for multiple meals.
- Simple Ingredients: The ham is made with a simple list of ingredients: ham, salt, brown sugar, sugar, sodium, all contributing to its exceptional taste.
- Convenient Storage: Thanks to the curing method, the ham doesn't require refrigeration until opening, making it a convenient pantry staple, although refrigeration extends its freshness.
- Selected Best Ham by three National Magazines...Honey Glazed and Spiral Sliced
- Low in salt (800 mg per 3 oz serving) 35% less sodium than our competitors
- Order by Monday, March 10th for delivery by Friday, March 14th!
- The Holiday Ham Company has been serving families all over the country for over 30 years. We’ve been selected Best Ham by three different national magazines! Our Holiday Hams are perfect for a dinner party or holiday celebrations. We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Our hams have been perfectly smoked with hickory embers for over 30 hours! Our hams serve families of all sizes! Mouth watering perfection is the only way to describe our smoked Holiday Hams.
- ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
- ☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
- ☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again.
- ☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. ☆ - Those who know how real Country Ham tastes choose Ray’s Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!
- ☆ AGED SALT & DRY CURED HAM.☆ - Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you have an acquired taste for Country Ham, you will find the saltiness is just right, and about a 5-6 on a scale of 10. If you are new to Country Ham, you might say 7-8, and maybe this Ham is not for you.
- Built like a Beast - Crafted from robust steel, this glute ham developer is a true beast - Unlock a world of multitude hamstring blasting movements. Whether you prefer tucking your heels or toes, the Glutes Trainer provides reliable performance for years. Plus, the smooth wheel movements ensure a seamless gliding experience so you can focus entirely on each rep without any interruptions.
- Multi-functional Ab Glider Machine - Our glute exercise equipment is your all-in-one solution for a powerhouse glutes, legs, and core workout. Whether you're targeting those hamstrings, rocking ab rolls, or getting creative with upper body exercises using the handles, this multi-functional machine has you covered. Perform many hamstring movements or place your hands in the center and use it as an ab roller. Use the handles for ab rolls and other creative upper body exercises.
- On-the-Go Gains: With its travel-friendly design, you'll never miss a chance to sculpt those glutes and hamstrings. Our glute ham glider is designed to be your workout companion anywhere you go. Toss it in your gym bag or carry it effortlessly for a beastly workout on the move!
- What's in the Package - The Bells of Steel Glutes Workout Equipment. Pull the fully assembled hamstring roller out from the box, and that's it! You can use this glute machine right away! Dimensions: 25.75"L x 11"W x 2.5"H. Pair with our resistance bands or gluteloop for an even more challenging workout.
- Steel Strong Product and Services - We're all about those gainz and customer satisfaction. If it doesn't level up your workout, we've got your back. Our legendary customer support is always ready to spot you.
- Shoulder (Paleta)
- Gluten and Lactose Free.
- Cured for ten months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain.
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Last update on 2025-04-07 / Affiliate links / Images from Amazon Product Advertising API