Looking for the best Cured Deli Ham?
Discover now our comparison of the best Cured Deli Ham. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Cured Deli Ham are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Cured Deli Ham in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
No. 1
Spanish Serrano Ham Sliced Dry-Cured (3oz) - Spanish Jamon Serrano with NO Nitrates or Nitrites all Natural, GMO Free and Gluten Free - Jamonprive (3 oz Each, Pack of 1 Unit)
- ☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.
- 🗓️ CURATION TIME: Serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.
- 🐖 INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.
- 🥩 DESCRIPTION: The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack.
- 🧂 FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.
No. 2
PALACIOS - Authentic Spanish Serrano Ham Slices. All Natural Sliced Ham Deli Meat, Dry Cured in Spain. (3 pack - 3.5 Oz.) Keto & Paleo Friendly. No Gluten, Lactose Free.
- Ready to enjoy - Perfect for a quick and easy tapas plate, replaces deli ham / peperoni on pizza. Great as an appetizer with wine and cheese
- The distinctive complex flavor and mild saltiness sets Jamon Serrano Iberico apart from Italian prosciutto di Parma, Try it!
- Make any sandwich special with this deli lunch meat ham.
- Vacuum Packed, Pre-sliced smoked ham, no need for a cutting board. Fully cooked, dried cured pork ham deli sliced.
- No preservatives - No artificial colors or ingredients - No nitrate added - No MSG added - Shelf stable with no refrigeration required until open.
No. 3
Deli Loaf - All Natural - Serrano - Boneless 10 Lb - 17 months Dry cured - NO NITRATES/ NITRITES - Spain Gourmet Delicatessen - 1 unit
- GREAT DELI LOAF - HIGH QUALITY - SPAIN
- NO NITRATES/ NITRITES - a trimmed & blocked
- THE HAM ITSELF IS THE DARK GOLD OF THE ORO, and the interior is drier & deeper pink than our Roja.
- GREAT FLAVOR AND TEXTURA
- APPEARANCE MORE AGED
No. 4
Jamon Ibérico Grass Fed - La Nava - Boneless 10 to 11 Lb - 36 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit
- THE BEST Jamon Ibérico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.
- WEIGHT: 18 Lbs Serrano Boneless Ham by La Nava in SPAIN
- TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM
- EXTREMELY AROMATIC, nutty(due to feeding on acorns) complex bouquet.
- IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham
SaleNo. 5
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
- The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
- Quadrille Publishing
- ABIS BOOK
- Hardcover Book
- Randall, Theo (Author)
- English (Publication Language)
- 256 Pages - 03/23/2021 (Publication Date) - Quadrille Publishing (Publisher)
−33%
$26.94
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No. 6
Hillshire Farm Ultra Thin Sliced Deli Meat, Honey Ham, 9 oz
- One 9 oz package of Hillshire Farm Ultra Thin Sliced Deli Meat, Honey Ham
- Sandwich deli meat ham is oven roasted and sweetened with honey and has no artificial flavors
- Honey ham lunchmeat is juicy, flavorful and 96% fat free
- Sliced deli meat is fully cooked and ready to eat
- Perfect for sliced honey ham sandwiches and wraps
No. 8
Rays Country Ham - 2 1/4 lb. / 3-12 oz. Packs - Blue Ridge Mountain Cured
- ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
- ☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
- ☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again
- ☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. ☆ - Those who know how real Country Ham tastes choose Ray’s Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!
$39.95
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No. 9
Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brand
- 6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.
- Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.
- Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.
No. 10
Clifty Farm Country Ham (1) 13 to 16 lb. Whole Country Ham
- We’re proud to share the Clifty Farm Family tradition with you. So enjoy a little taste of the country as we know it from Paris, Tennessee and Scottsville, Kentucky.
- The curing process, which is our secret recipe, that produces the delicate flavor of a Real Hickory Smoked Country Ham, has not changed from generation to generation.
- If you are like most people, you’re always looking for something unique to serve at home and send to friends and business associates. We have been solving this problem for years by shipping our products all over the United States through our catalogue. And now that we are on the Internet, we’ve found out there are lovers of good hickory smoked meats all over the world. You have our personal assurance that you and your friends will enjoy everything you order from us!
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Last update on 2024-05-06 / Affiliate links / Images from Amazon Product Advertising API