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Discover now our comparison of the best Ham Shanks. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Ham Shanks are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Ham Shanks in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
No. 2
Hobe's Country Ham Hocks 2/12 Oz Seasoning Bone DOES NOT REQUIRE REFRIGERATION UNTIL OPENED
- Dry cured and naturally smoked to perfection for an authentic Southern Appalachian flavor profile.
- Conveniently packaged in 2/12 oz packs for easy use in various recipes. - Enhance your culinary creations with rich, meaty goodness in soups, stews, and beans.
- Captures the essence of classic Southern cuisine, adding depth and character to your dishes.
- Because of the curing process country ham does not require refrigeration until opened.
- Country Ham does not require refrigeration until opened because of the curing process.
$22.99
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No. 3
Rays Country Ham Hocks (2.5 lb / 4 × 10 oz Split Hocks) – The Real Thing, Blue Ridge Mountain Dry-Cured – Rich Ham Flavor, Perfect for Country & Gourmet Cooking
- DESCRIPTION: Country Ham Hocks are a classic Southern seasoning staple, perfect for adding rich, cured ham flavor to beans, vegetables, greens, and soups. These hocks are intended for seasoning and are not a source of edible sliced ham. Each package includes 2.5 lbs of split ham hocks, with each piece weighing approximately 10 oz. Vacuum-sealed for freshness, they are shelf-stable with or without refrigeration.
- A TASTE FROM ANOTHER PLACE IN TIME: Rays Country Ham is more than just ham—it’s heritage. Crafted with century-old curing methods, our salt-cured, air-dried ham reflects traditions from North Carolina’s Blue Ridge Mountains. Every slice delivers the deep, savory richness of authentic country ham. For over 75 years, Rays has been a Southern favorite, offering an unmistakable flavor that stands the test of time. Taste true Blue Ridge craftsmanship in every bite.
- RICH, BOLD FLAVOR – TRADITIONALLY CURED While many products labeled “country ham” may be unexpectedly mild, Ray’s preserves the deep, savory flavor that made Ray Goad’s legendary Country Ham Biscuits famous. Hand-rubbed with a classic blend of salt, pepper, and brown sugar, this Blue Ridge Mountain dry-cured and aged ham delivers the salty, robust taste that Country Ham lovers expect. If you’re seeking a genuinely authentic Country Ham experience, this is the flavor you’ve been craving.
- WHO WILL LOVE THIS HAM: Devoted Country Ham lovers who miss that true, salt, and dry-cured taste will feel at home with Rays Country Ham. This ham is for you if you grew up in the Southeast, where Country Ham & Biscuits are a staple at the breakfast table, family picnics, and funerals. It’s also a heartfelt gift of remembered flavors of traditional ham curing. Sharing good food is more than nourishment; it’s how we connect, reflect, and celebrate the ties that bring us together.
- FIRST-TIME BUYERS: WHAT TO EXPECT: If you’ve never tried authentic Country Ham, prepare for a bold, salty taste combined with a deep, savory flavor that differs from typical sweet "city" hams. If you prefer a milder flavor, soak the slices in a dish of cold water for 10 minutes to reduce the saltiness. However, this ham is for those who appreciate a traditional Southern salt and dry-cured ham, with the robust, savory character that has made Country Ham a beloved favorite for generations.
- COOKING & STORAGE (OWNER’S MANUAL INCLUDED): You’ll receive an Owner’s Manual with cooking instructions—helpful soaking tips, quick skillet-frying methods, and optional red-eye gravy recipes. Once opened, wrap and refrigerate or freeze for future meals. This flexible format ensures you can enjoy hearty portions of real Blue Ridge Mountain–cured ham when the craving strikes.
- A TIMELESS SOUTHERN TRADITION DELIVERED Ray Goad was the first to serve Country Ham Biscuits for breakfast in a Fast-Food restaurant, continuing a 75-year family tradition of dry-cured, aged country ham from North Carolina’s Blue Ridge Mountains. Now, you can enjoy this bold, old-fashioned flavor at home—a cherished tradition, perfected and conveniently available for those who crave and truly appreciate authentic Country Ham. .
No. 4
German Smoked Ham Hocks 2 Pieces (4.5Lbs - 5Lbs Average Weight) By Forest Pork Store
- Forest Pork Store German Smoked Ham Hocks 2 Pieces (4.5Lbs - 5Lbs Average Total Weight) (+/- 10% Due To Curing / Drying)
- German Smoked Ham Hocks Is Are Great Gift For Any Occasion Or A Great Treat For Your Self, Using The The Finest Hocks That Are Cured Smoked Prepared With Only The Highest Quality Fresh Ingredients. Great For Flavoring Soups Or Kraut & Beans. Slice It Up For Sandwiches And Snacks, Then Watch It Disappear Within Minutes! A Tasty Classic Treat.
- Made By The World Famous Forest Pork Store. Making The Finest German Style Meat & Salami's Since 1948 Using Only The Finest Quality Ingredient & Authentic European Recipes Passed Down Through Generations Ensuring That Every Bite Of Their Products Is A Testament To Excellence
- This Is A Dry Cured Product & We Do Not Use Ice Packs / Dry Ice. Salami Should Be Refridgerated After Delivery Or Can Be Hung In A Low Humidity Area For More Curing
- Order Must Be Recieved By Tuesday To Go Out On Thursday, All Orders Recieved After Tuesday Will Go Out The Following Week Thursday
No. 5
Dan'l Boone Inn Country Ham Hocks 2/10 Oz Seasoning Bone DOES NOT REQUIRE REFRIGERATION UNTIL OPENED
- Tender and succulent country ham hocks, ready to infuse your dishes with rich flavor.
- Authentic Southern heritage packed in each 10 oz portion, delivering a taste of tradition.
- Perfect for enhancing soups, stews, beans, and other recipes with their robust, savory essence.
- Conveniently packaged in sets of two 10 oz packs for easy storage and portioning.
- Indulge in the smoky, savory goodness that elevates your cooking to new heights of deliciousness.
- Country Ham does not require refrigeration until opened because of the curing process.
$22.99
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No. 7
Smithfield, Anytime Favorites Fully Cooked Boneless Hickory Smoked Ham Steak, 8 oz
- Fully Cooked Flavor - The legendary artisan taste of Smithfield ham, now comes in a number of fully cooked options for your convenience.
- Great for Every Occasion - Whether you are preparing an extravagant meal for the holidays, or a simple Tuesday night dinner, our ham steaks are the perfect choice.
- Quick and Convenient - Our fully cooked meats are the perfect food for those hectic weeknight meals or a last-minute weekend get together. With over 20 delicious cuts and flavors, we have you covered.
- Perfect Portions - Just the right amount, every time. No need to buy an entire ham, when you just need a few slices. With our special Anytime Favorites products, you will always have the perfect amount.
- The Ideal Pork Every Time - Whether you are preparing pork roast, ham, bacon or any of our other amazing pork items, Smithfield has the perfect product for any snack, meal or celebration.
No. 9
Dan'l Boone Ham Brand Country Ham Biscuit Slices 2/8 Oz Packs
- Authentic Southern Flavor: Dan'l Boone Ham Brand Country Ham Biscuit Slices capture the genuine essence of Southern tradition, delivering a rich and robust flavor profile that embodies the timeless taste of premium country ham.
- Versatile Usage: Packaged in convenient 2/8 oz packs, these biscuit slices offer versatility in the kitchen. Perfect for crafting breakfast sandwiches, elevating salads, or serving alongside cheeses, the slices provide an easy way to incorporate the distinctive taste of country ham into a variety of dishes.
- Freshness Preserved: The packaging is designed to maintain the freshness and quality of the biscuit slices, with each 2/8 oz pack sealed to lock in the flavors and texture.
- Produced in the mountains of North Carolina
- Country ham does not require refrigeration until opened
$19.99
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No. 10
Petite Country Ham 3-4 Pounds
- Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
- Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
- Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
- Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
- If you desire the ham to be delivered before Christmas, we suggest you order before December 6th
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Last update on 2025-04-11 / Affiliate links / Images from Amazon Product Advertising API