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Hazelnuts, with their rich, buttery flavor and satisfying crunch, are a versatile addition to any kitchen. Whether destined for baking, snacking, or infusing into savory dishes, the quality of your hazelnuts can significantly impact the final result. Understanding key factors will help you select the best hazelnuts for your culinary needs.
Discover the Unmatched Delight of High-Quality Hazelnuts - The Secret Behind Irresistible Treats- Ever wondered why it's a challenge to find hazelnuts in stores? The answer lies in their unparalleled demand from renowned chocolatiers like Ferrero Rocher...
At AZNUT, we partner with dedicated farmers in Azerbaijan and Turkey who hand-pick the finest hazelnuts for your enjoyment. We take great care to ensure the safe arrival of this precious delicacy to the US, preserving its exceptional freshness and quality...
Being passionate about remarkable natural taste of nuts, we long to share this gift of nature with those who are health cautious and, like us, simply cannot resist the craving. For us, customers who fall in love with Aznut's products are the greatest...
100% Natural and Non-GMO Project and Kosher Certified, our Gluten-Free Roasted Hazelnuts are the perfect addition to your healthy snacking routine. No need to worry about dealing with hazelnut skins because we've got you covered! Our skinless roasted...
WHERE: On Our Farms in Oregon’s Willamette Valley, we Grow, Harvest & Roast our Hazelnuts with utmost Care & Purpose to bring you the Best Tasting, Premium Hazelnuts.
100 YEARS: Our families have been farming for over 100 years & take great Pride in providing you our products Farm To Table, direct from the Pacific Northwest.
A Nutritious Health Snack for Paleo & Keto & Low Carb Protein Diets. Great source of Energy, Dietary Fiber, Folate, Magnesium, Calcium & Vitaman B & E.
LARGE OREGON HAZELNUTS: Heart healthy fresh nuts in their shell, large oregon hazelnuts (filberts), raw natural taste. They come in their shells and stay fresh for a longer time.
NUTRITIOUS HEALTHY SNACKS: Excellent source of heart healthy fats, dietary fiber, folate, and vitamin-E and many other vitamins and minerals.
PERFECT FOR SNACKING AND RECIPES: Great ingredient for recipes such as pies, cakes, desserts, gronalas, as a topping, or just as a plain snack. Suitable for vegetarian, vegan, raw diets and good for weight control, and many recipes.
STORAGE INSTRUCTIONS: Store in a cool, dry area; after opening, place it in tightly sealed airtight or heavy-duty plastic bag. To maximize shelf life, refrigeration is recommended.
Classic, dry roasted (unsalted) hazelnuts with NO added oils or salt
Highest-quality, freshest hazelnut from a family-owned and operated farm in Washington State
Hazelnuts contain nearly 80 percent monounsaturated fat and less than 4 percent saturated fat. Replacing saturated fat with monounsaturated fat is known to reduce total blood and LDL "bad" cholesterol levels, making hazelnuts an outstanding heart-healthy...
Holmquist Hazelnut Orchards is a family-run farm that has been producing the highest quality hazelnuts since the 1920s
Last update on 2026-10-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Hazelnuts
Types of Hazelnuts Available
Whole Hazelnuts: These are raw or roasted nuts, typically sold in their shells or shelled. They offer the most authentic flavor and texture, ideal for recipes where the nut's integrity is important.
Chopped/Diced Hazelnuts: Pre-cut nuts are convenient for immediate use in baking, as toppings for desserts, or mixed into granola. They save preparation time but may have a slightly less intense flavor due to increased surface area.
Hazelnut Flour/Meal: Finely ground nuts are perfect for gluten-free baking, creating cakes, cookies, and pie crusts with a delicate, nutty aroma and tender crumb.
Hazelnut Butter: A spreadable paste made from ground hazelnuts, similar to peanut butter. It's excellent for sauces, dressings, or simply spreading on toast.
Roast Level and Preparation
Raw Hazelnuts: Offer the most neutral flavor, allowing you to roast and season them to your preference. They are ideal for recipes that require specific toasting or when you want complete control over the flavor profile.
Dry Roasted Hazelnuts: These are roasted without oil, enhancing their natural sweetness and aroma. They are ready to eat or use in recipes, providing a convenient and flavorful option.
Oil Roasted Hazelnuts: Roasted with a small amount of oil, which can sometimes add a slightly richer mouthfeel. Check the ingredients if you prefer to avoid added oils.
Flavor Profile and Culinary Uses
Consider the intended use when selecting hazelnuts. For baking, whole or chopped nuts add texture and flavor. Hazelnut flour is excellent for creating a moist, flavorful crumb in cakes and pastries. In savory applications, toasted nuts can complement roasted meats or vegetables, while hazelnut butter can form the base of rich sauces.
Storage and Shelf Life
To maintain freshness, store shelled nuts in an airtight container in a cool, dark place. For longer storage, refrigeration or freezing is recommended, especially for raw nuts. Roasted nuts tend to have a shorter shelf life due to the increased surface area exposed during roasting.
Frequently Asked Questions
What is the difference between raw and roasted hazelnuts?
Raw hazelnuts have a milder flavor and can be toasted to your preference. Roasted hazelnuts have a more intense, toasty flavor and aroma, with a crunchier texture.
How should I store hazelnuts to keep them fresh?
Store shelled hazelnuts in an airtight container in a cool, dark pantry. For longer freshness, especially for raw nuts, refrigeration or freezing is recommended.
Can hazelnuts be used in gluten-free baking?
Yes, hazelnuts are a fantastic ingredient for gluten-free baking. Hazelnut flour or meal can be used as a substitute for traditional flour, adding moisture and a rich nutty flavor.
What are the main culinary uses for hazelnuts?
Hazelnuts are versatile and can be used in both sweet and savory dishes. They are popular in baked goods, as a snack, in chocolate confections, and can add depth to sauces and dressings.
Are shelled or in-shell hazelnuts better?
Shelled hazelnuts offer convenience and are ready to use immediately. In-shell hazelnuts can be a more economical option and may stay fresher for longer if stored properly, but require shelling before use.
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