The Best Japanese Cooking, Food & Wine

Looking for the best Japanese Cooking, Food & Wine?

Discover now our comparison of the best Japanese Cooking, Food & Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Japanese Cooking, Food & Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Japanese Cooking, Food & Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1

Soeos Mirin, Japanese Cooking Wine, 16.9 fl oz (Pack of 1), Mirin Rice Wine, Authentic Natural Sugar Sweet Rice Cooking Wine for Cooking, Condiments, Seasoning Homemade Sauces, Japanese Seasoning

WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.
Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes. It can also be used as a marinade for meats, fish, poultry, and tofu, as well as a salad dressing.
HIGH QUALITY INGREDIENTS: Our mirin is made with only the highest-quality ingredients. We use premium short-grain rice that is polished to perfection, koji grown using traditional methods. The purest granulated sugar you can find is ours. We only use premium, all-natural that is meticulously harvested. Each granule of our sugar is a symbol of the care and labor that go into every stage of production. It is more than just a sweetener, it is a taste of tradition.
PACKAGED TO PERFECTION: Our mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the delicate flavors of our mirin, while also being easy to pour and re-seal for your convenience.
SATISFACTION GUARANTEED: Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right

No. 2

Eden Mirin, Premium Traditional Japanese Ajino-haha, Authentic, Sweet Rice Cooking Wine Seasoning, 10.1 fl oz

'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.
Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.
Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.
Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin.

SaleNo. 3

52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking

52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
Contain wheat

No. 4

52USA Mirin, Japanese Mirin Cooking Wine, 16.9 FL OZ (Pack of 1), Red Rice Cooking Wine & Seasoning Homemade Sauces, Marinades, Glazes, Salad Dressings, Sushi Rice, Ramen Noodles, Less Sugar and Less Calories, Made with Natural Sugar

52USA Mirin Cooking Wine 500ml X1
Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth

No. 5

Ohsawa - Genuine Mirin, Authentic Japanese Sweet Cooking Wine, Vegan, Non-GMO, USDA Certified, Ideal for Sauces, Marinades - 8.45 oz

Naturally Sweet and Rich Flavor: Ohsawa Organic Genuine Mirin offers a mild, natural sweetness that enhances the flavors of both sweet and savory dishes, adding depth to sauces, stir-fries, dips, and desserts
Traditional Japanese Umami: This genuine mirin is an essential ingredient in Japanese cuisine, known for its ability to bring out mouthwatering umami, allowing flavors to meld harmoniously.
9-Month Natural Fermentation: Crafted through a meticulous 9-month fermentation process, this mirin develops a thick, golden consistency and a complex flavor profile that elevates any dish.
Enhances Appearance and Texture: Adds a subtle sheen and appetizing luster to foods, giving them a glazed look that’s as visually appealing as it is delicious.
Pure Organic Ingredients: Made with organic sweet rice, distilled rice wine, rice koji, and sea salt, this mirin is authentically brewed in Japan using premium quality ingredients for a true taste experience.

No. 6

NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz, Authentic Chinese Shao Hsing Rice Wine, Red Cooking Wine for Asian Cuisine, Essential Ingredient for Home Cooking

Shaoxing cooking wine ingredients: water, rice, yeast extract, salt, spices, wheat. CONTAINS: Wheat
Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
Shaoxing Wine vs Mirin: Mirin Japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.

No. 7

Soeos Cooking Wine,Shaoxing Rice Wine,Chinese Cooking Wine,Rice Cooking Wine,Shaoxing Wine Chinese Cooking Wine,Shao Hsing Rice Wine,21.64 fl oz (640 ml),1 Packs,Premium 5 Year Aged Cooking Wine

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the post is the highest during the entire cooking process.
EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

No. 8

Best of Thailand Mirin | Authentic Sweet Japanese Rice Wine Condiment for Cooking & Seasoning Homemade Sauces, Marinade, Glaze, Salad Dressing, Sushi Rice | Kosher for Passover | 16.9 Oz 2 Pack

YUMMY UMAMI MEETS TANGY SWEETNESS: Experience the deep, rich, distinctive flavor of authentic Mirin! Similar to sake, this champagne-colored Japanese rice wine serves as a versatile dressing, marinade, and condiment, infusing food with a mysteriously delicate balance of tart acidity, mellow sweetness, and satisfying umami taste.
JUST A SPLASH MAKES A WORLD OF DIFFERENCE: A staple ingredient in oriental cuisine, our premium Mirin adds mild sweetness and pleasant aroma to your favorite dishes, dips, and glazes including teriyaki sauce, sushi rice, ramen, chicken and beef udon, and veggie stir fry.
BOTTLED BY THE INDUSTRY’S BEST: Our high-quality Mirin is crafted of the world’s finest ingredients, undergoing a centuries-old process. The result is a stunningly sweet yet savory condiment—great for shining up sauces and balancing out salty soy.
DIET-FRIENDLY WITH A HOST OF HEALTH BENEFITS: Not only is our homemade hon mirin kosher-safe and free of harmful MSG, fat, and gluten. It also imparts an explosive punch of flavor despite its relatively low calorie content. Weight-conscious cooks can enjoy that rich restaurant taste without overloading on excess sugars, fats, and carbs.
DRIZZLE GENEROUSLY FOR DELICIOUS RESULTS: Whether you’re cutting calories, cooking at home, or catering for a crowd, Best of Thailand keeps your pantry stocked with a mouthwatering lineup of family favorites including scrumptious homemade condiments, dressings, marinades, soy sauces, pickling brines, dips, glazes, and more.

SaleNo. 9

Ohsawa Genuine Mirin - Sweet Rice Seasoning Wine for Japanese Cuisine, Aged over 9 Months for Umami Flavor, Handcrafted, Non-GMO, Gluten-Free - 12.68 oz

Naturally Sweet and Rich Flavor: Ohsawa Organic Genuine Mirin offers a mild, natural sweetness that enhances the flavors of both sweet and savory dishes, adding depth to sauces, stir-fries, dips, and desserts
Traditional Japanese Umami: This genuine mirin is an essential ingredient in Japanese cuisine, known for its ability to bring out mouthwatering umami, allowing flavors to meld harmoniously.
9-Month Natural Fermentation: Crafted through a meticulous 9-month fermentation process, this mirin develops a thick, golden consistency and a complex flavor profile that elevates any dish.
Enhances Appearance and Texture: Adds a subtle sheen and appetizing luster to foods, giving them a glazed look that’s as visually appealing as it is delicious.
Pure Organic Ingredients: Made with organic sweet rice, distilled rice wine, rice koji, and sea salt, this mirin is authentically brewed in Japan using premium quality ingredients for a true taste experience.

No. 10

Eden Mirin, Sweet and Savory Rice Cooking Wine, Traditionally Made Japanese Ajino-haha, Umami, 10.1 Fl Oz Glass Bottle, (3-Pack)

Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji.
Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji.
No artificial ingredients. A multipurpose liquid seasoning which enhances the natural food flavors and eliminates the raw fragrance of meat and fish. Imparts wonderful umami flavors.
Naturally sweet from the fermentation of rice using koji; a complex carbohydrate grain sugar, or maltose, pairs well with soy sauce (shoyu) for many marinades, sauces, dressings, and soups.
Mirin's alcohol content, about ten percent, quickly evaporates when cooked with food or may be removed by heating it to the boiling point, and allowed to cool before adding to uncooked foods if desired.
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods.

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Last update on 2025-04-04 / Affiliate links / Images from Amazon Product Advertising API

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