The Best Packaged Anchovies

Understanding Anchovy Preparation and Packing

The preparation style and packing liquid significantly influence the flavor and texture of packaged anchovies. Most commonly, anchovies are found as flat fillets packed in olive oil, a traditional method that imparts a rich, mellow flavor. Brands like Roland and Reese typically offer these classic olive oil-packed flat fillets, which are ideal for general culinary use where the anchovy is meant to dissolve or blend seamlessly into a sauce or dressing.

However, some products, such as Cento's offerings, specify 'skinless and boneless' fillets. In practice, this means less preparation is required, providing a smoother texture and a more refined mouthfeel, which can be preferred for dishes where the anchovy is a more prominent component, like on bruschetta or as a garnish. Conversely, Wild Planet provides 'Wild White Anchovies in Water with Sea Salt,' which results in a milder, less intensely salty flavor and a firmer texture, often preferred by those who find oil-packed anchovies too strong or wish to control added fats.

Considering Packaging and Convenience

Packaging plays a practical role in the usability and storage of packaged anchovies. Standard tins, like those from Crown Prince, require a can opener, which is a minor inconvenience for some users. Modern innovations, however, have introduced features like easy-to-open pull-top lids, as seen with Cento and Wild Planet products. These pull-tabs enhance convenience, particularly for quick meal preparations or when traveling.

The quantity per package is also a factor. Individual 1.5 to 2 oz tins, offered by brands like Roland and Crown Prince, are suitable for single-use applications or for households that use anchovies sparingly. For more frequent users or those who incorporate anchovies into multiple dishes, multi-packs, such as the 'Pack of 10' from Reese or 'Pack of 12' from Wild Planet, can be more economical and ensure a consistent supply.

Source, Nutritional Profile, and Special Claims

The origin and specific claims made by brands can indicate quality and cater to particular dietary preferences. Anchovies from specific regions, like the 'Moroccan Anchovy Fillets' used by Cento, are often prized for their distinct flavor characteristics. Furthermore, brands like Wild Planet emphasize '3rd Party Mercury Tested' products, addressing concerns about seafood contaminants and offering peace of mind to consumers.

Nutritional information also varies. While anchovies are generally low calorie and rich in protein, some products highlight specific benefits. Cento notes its anchovies are 'Low Calorie & Low Carb' and 'Gluten-Free,' appealing to those with specific dietary restrictions. Wild Planet specifically calls out '19 g of clean protein per serving and 800mg of EPA & DHA,' highlighting their contribution to a healthy diet, especially for those seeking Omega-3 fatty acids.

Overlooking the Packing Medium

A common oversight is not considering whether anchovies are packed in olive oil or water. Products like Roland Anchovies and Reese Flat Fillets of Anchovies are traditionally packed in olive oil, contributing a rich, fatty mouthfeel and often a more intense, saltier flavor. In contrast, Wild Planet Wild Anchovies in Water with Sea Salt offer a milder taste and a firmer texture, which may be preferred for certain dishes or dietary needs. Using water-packed anchovies in a recipe designed for oil-packed can result in a less robust flavor or a different texture than intended.

Ignoring Fillet Preparation

Not all anchovy fillets are created equal in terms of preparation. Some brands, such as Cento Flat Fillet Anchovies, explicitly state 'skinless, boneless' fillets. This detail significantly impacts the texture and ease of use, providing a smoother, more refined experience without the need for additional preparation. Other brands, like Crown Prince Flat Fillets of Anchovies, may offer standard flat fillets which, while delicious, might contain small bones or skin that require removal for certain delicate dishes.

Misjudging Tin Size for Recipe Needs

Users frequently miscalculate the amount of anchovies needed, leading to either insufficient quantity or unnecessary waste. Products are typically sold in 1.5 oz to 2 oz tins, such as those from Roland or Crown Prince. For recipes requiring more substantial amounts, purchasing multi-packs like the 'Pack of 10' from Reese or the 'Pack of 12' from Wild Planet can be more practical and cost-effective than buying multiple small tins individually.