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Achieving flaky, golden-brown pastry requires the right foundation. Whether you're a novice baker or a seasoned pro, selecting the best pastry shells and crusts can significantly impact the final taste and texture of your pies, tarts, and quiches. Investing in quality can elevate your homemade desserts and savory dishes.
READY TO FILL: No need for bakeware and individual pie dishes! These ready-to-fill pastry tartlets are perfect for serving sweet treats without the hassle of preparing a pie crust. Baking dessert made easy!
CRISPY & THIN: The edges of Croc'In mini tart, dessert cups are extra thin, providing them with an unmatched crispiness. Serve the mini Croc'In tart shells at room temperature or reheated.
100% NATURAL: These mini tart pans are made from locally sourced natural ingredients to reduce environmental impact and are free from preservatives and artificial colorings.
DESSERT & SWEET TREATS: Ideal to end a dinner party on a sweet note and a hint of scumptious! Explore your favorite homemade dessert recipes to delight any sweet tooth!
ARTISANAL KNOW-HOW: Croc'In stands for conviviality and excellence. It is on these pillars that our pastry chefs rely to make delicious pie shells for all your festive occasions.
HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake
FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche
TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more
CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
READY TO FILL: No need for bakeware and individual pie dishes! These ready-to-fill tart shells are perfect for serving both appetizers and sweet treats without the hassle of preparing a pie crust. Let yourself be tempted by colorful recipes!
CRISPY & THIN: The edges of Croc'In mini tart, appetizer or dessert cups are extra thin, providing them with an unmatched crispiness. Serve the mini Croc'In tart shells at room temperature or reheated.
NATURALLY VEGAN: These mini tart pans are 100% plant-based and made from locally sourced natural ingredients to reduce environmental impact. They are free from preservatives and artificial colorings.
SAVORY APPETIZER OR DESSERT: Perfect for creating a vibrant and unforgettable dinner party! Experiment with your favorite homemade recipes, from savory to sweet. Put aside those appetizer crackers!
ARTISANAL KNOW-HOW: Croc'In stands for conviviality and excellence. It is on these pillars that our pastry chefs rely to make delicious pie shells for all your festive occasions.
THE BEST BAKING BUDDY: Serve up the tastiest sweet snacks while cutting down on your time in the kitchen. Keebler Ready Crust Mini Graham Cracker Pie Crust brings simplicity to your home with 12 packs of 6 mini crusts for you to fill with your favorite...
MADE WITH REAL GRAHAM CRACKERS: Light and crunchy graham crackers are crushed to a fine texture, and perfectly packed into a mini pie pan. Made with tiny pieces of crispy, honey-cinnamon Graham Crackers, Keebler Ready Crust Mini Graham Cracker Pie Crust...
A TOUCH OF MAGIC: With your favorite filling and a little Keebler elf magic, you can bring the finesse and flavor of bakery desserts wherever you go. Impress your guests with delicious creations that require less baking supplies and are packed with...
HOMEMADE FLAVOR: Convenient and ready to use, every Keebler pie crust has a from-scratch taste, perfect for whipping up nostalgic family recipes or new favorite treats. Bring the bakery to your home with a tasty graham cracker foundation for your favorite...
ENDLESS WAYS TO ENJOY: Make your pie creations come alive with the crispy texture ideal for pies of any kind. For a golden crust, crack an egg, brush, and bake for a few minutes. Then, add pudding, fruit, or your favorite dessert filling. Treat friends...
Save time and create your own delicious pies at home with these ready-made pie shells.
Made from scratch, these pastry shells are a great foundation to any apple pie, pecan pie, lemon meringue, and more.
Reuse the baker's pie pan for additional baked desserts.
Each pack comes with two pie shells, enough to craft plenty of pie for friends and family to enjoy.
This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. These pastry shells contain wheat.
Traditional Sicilian-style mini cannoli shells: Authentic Italian-made shells with a crispy texture, perfect for creating bite-sized versions of the classic dessert.
Versatile and easy to fill: Includes 24 mini shells, ready to be filled with your choice of cream, ricotta cheese, custard, pudding, or ice cream for a variety of flavors.
High-quality ingredients: Crafted with premium ingredients for an authentic, delicious dessert experience that captures the essence of Italian pastry tradition.
Perfect for entertaining: Ideal for parties, events, or special occasions, these mini cannoli shells make for an elegant and convenient dessert option.
Effortless Dessert Creation: Pre-baked 3-inch individual pie shells are ready to fill with your favorite sweet or savory ingredients, perfect for quick mini pies, tarts, and other delightful treats.
Bulk Foodservice Convenience: Each case contains 72 pre-portioned 3-inch tart shells, ideal for high-volume commercial kitchens, professional bakeries, catering events, and cafes seeking efficient dessert solutions.
Crispy Finish, Ready to Serve: Fully baked and oven-safe, these dessert shells can be briefly warmed to achieve a perfectly crispy texture, enhancing the taste and presentation of your finished mini tarts.
Versatile for Any Occasion: Create elegant individual desserts for special events like holidays, weddings, birthdays, parties, or for everyday sweet treats, offering a convenient and impressive presentation.
Elegant Presentation: The subtle silver finish of these pastry shells provides a sophisticated base, elevating the visual appeal of your sweet tarts and mini desserts.
READY TO FILL: No need for bakeware and individual pie dishes! These ready-to-fill tart shells are perfect for serving both appetizers and sweet treats without the hassle of preparing a pie crust. Let yourself be tempted by colorful recipes!
CRISPY & THIN: The edges of Croc'In mini tart, appetizer or dessert cups are extra thin, providing them with an unmatched crispiness. Serve the mini Croc'In tart shells at room temperature or reheated.
NATURALLY VEGAN: These mini tart pans are 100% plant-based and made from locally sourced natural ingredients to reduce environmental impact. They are free from preservatives and artificial colorings.
SAVORY APPETIZER OR DESSERT: Perfect for creating a vibrant and unforgettable dinner party! Experiment with your favorite homemade recipes, from savory to sweet. Put aside those appetizer crackers!
ARTISANAL KNOW-HOW: Croc'In stands for conviviality and excellence. It is on these pillars that our pastry chefs rely to make delicious pie shells for all your festive occasions.
Last update on 2026-07-14 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Pastry Shells & Crusts
Types of Pastry Shells & Crusts
Pre-made Pie Crusts: These are convenient for quick baking and come in various forms like refrigerated dough, frozen discs, or unbaked shells. They are ideal for busy individuals who want to save time without compromising on taste.
Tart Shells: Typically smaller and often sweeter than pie crusts, tart shells are perfect for individual desserts and appetizers. They can be found pre-baked or unbaked, made from various doughs like shortcrust or puff pastry.
Puff Pastry Sheets: Versatile and airy, puff pastry can be used for both sweet and savory dishes, from croissants to vol-au-vents. It requires careful handling but yields impressive results.
Material and Quality
Look for crusts made with high-quality ingredients like real butter or shortening for the best flavor and texture. Avoid those with excessive preservatives or artificial flavors if possible.
Consider whether you need a blind-baked (pre-baked) crust or an unbaked one. Pre-baked shells are great for no-bake fillings, while unbaked crusts are essential for recipes requiring baking the filling.
Size and Quantity
Ensure the size of the pastry shell or crust matches your pie plate or tart pan. Standard pie crusts are typically 9 inches, while tart shells vary in diameter.
Consider the quantity needed for your recipes. Some packages contain single shells, while others offer multiple crusts, which can be more economical for frequent baking.
Frequently Asked Questions
What's the difference between a pie crust and a tart shell?
Pie crusts are generally larger and designed for deep-dish pies, often made with a flakier dough. Tart shells are typically smaller, sometimes sweeter, and often have a more delicate, crisp texture suitable for individual servings.
Can I freeze pre-made pastry shells?
Yes, most pre-made pastry shells and crusts can be frozen. It's best to keep them in their original packaging or transfer them to an airtight container or freezer bag to prevent freezer burn. Thaw them according to package directions before use.
What does 'blind baking' mean?
Blind baking is the process of pre-baking a pie crust or tart shell before adding the filling. This is done to ensure the crust is fully cooked and firm, especially important for fillings that don't require much or any baking themselves.
How do I prevent a pre-made crust from becoming soggy?
To prevent sogginess, especially with wet fillings, consider blind baking the crust first. You can also brush the inside of the crust with an egg wash or melted chocolate to create a barrier before adding your filling.
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