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Achieving a flaky, golden-brown pie crust at home can be a delightful culinary accomplishment. While homemade from scratch is traditional, quality pie crust mixes offer a convenient shortcut to delicious results. Selecting the right mix can significantly impact the texture and flavor of your pies, ensuring a perfect base for any filling.
PIE CRUST: Enjoy delicious pie crust in a few simple steps; each 11-oz. bag makes two 9-inch pie crusts
QUICK AND EASY: Add cold water to pie crust mix, cut into two halves, roll and bake
ENDLESS OPTIONS: Fill pie dough with your favorite fruits and flavors
CROWD-PLEASING DESSERT: There are pie options for everyone with this super tasty and versatile Betty Crocker pie crust mix; Easy pie crust makes your next pie a no-brainer for celebrations, everyday dinners and lunches
LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more
This pie crust mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts
King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat —Stir —Shape —Fold! (Full instructions available on box.)
VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
Pie Crust Mix, just add water for easy prep Versatile for pies, cookies, noodles and more Makes 2 flaky pie crusts Nostalgic recipe introduced in 1940 Ideal mix for first-time bakers
LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions
TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family
EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
One package makes two 9-inch single crust pies or one 9-inch double crust pie
Can be prepared by hand or with a food processor--just add butter, shortening and ice water
Customize it the way you like: use all butter or all shortening if desired
Made with a custom blend of rice flours, potato starch and tapioca flour to create the ideal flavor and texture, for perfect gluten free pastry ever time
Last update on 2026-10-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Pie Crust Mixes
Dietary Considerations
For individuals with specific dietary needs, checking ingredient lists is paramount. Gluten-free options are readily available for those with celiac disease or gluten sensitivities. Some mixes might be vegan or contain fewer artificial ingredients. Always verify the packaging for certifications or clear labeling regarding allergens, vegan status, or other dietary requirements.
Frequently Asked Questions
Can pie crust mixes be used for savory pies?
Yes, most pie crust mixes are versatile enough for both sweet and savory pies. The base ingredients are typically neutral, allowing the flavor of your savory filling to shine through. For savory pies, you might want to ensure the mix doesn't contain added sugar.
How do I store leftover pie crust mix?
Unprepared pie crust mix should be stored in its original, unopened packaging in a cool, dry place. Once the package is opened, transfer any unused mix to an airtight container to maintain freshness and prevent moisture absorption. Check the expiration date on the packaging.
What is the difference between pie crust mix and pie filling mix?
Pie crust mix is used to create the outer shell of the pie, providing a base and cover. Pie filling mix, on the other hand, is used to make the sweet or savory mixture that goes inside the crust. They serve entirely different purposes in pie making.
Can I add extra ingredients to a pie crust mix?
Yes, many bakers experiment by adding extra ingredients to enhance flavor and texture. You can try adding a pinch of cinnamon for fruit pies or herbs for savory applications. Some recipes suggest adding a bit of butter or shortening for extra richness, but follow the package instructions closely.
How long does it take to prepare a pie crust from a mix?
Preparation time for pie crust mixes is generally quite short, often ranging from 5 to 15 minutes of active mixing. The exact time depends on the specific product and whether you are mixing by hand or using a food processor. Baking time will, of course, vary based on the pie's filling and oven temperature.
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