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Pinot Gris dessert wines offer a delightful balance of sweetness and acidity, making them a versatile choice for after-dinner enjoyment. Selecting the right bottle can elevate your dessert experience, whether you prefer fruit-forward notes or a richer, more complex profile. Understanding key characteristics will help you find a wine that perfectly complements your palate and your sweet treats.
One 750 ml bottle of Erath Pinot Gris White Wine, 13% ABV
REFRESHING AND LIVELY FLAVORS: This Pinot Gris offers a creamy mouthful of pineapple, Meyer lemon and shortbread that finishes up-tempo and bright
PURE FRUIT EXPRESSION: This unadulterated "no wood, no malolactic" style wine, preserves the freshness of the fruit flavors, creating an approachable, food-friendly white wine
PAIR WITH LIGHTER MEATS: Perfect as an aperitif or paired with your favorite meal, Erath Pinot Gris white wine can be enjoyed with fish and seafood, vegetarian dishes, or lighter meats
Sourced entirely from Oregon’s renowned Willamette Valley AVA.
Fermented in 100% stainless steel temperature-controlled tanks to preserve varietal character and aromatic complexity.
Aromas of ripe pear, lime zest, peach, honeysuckle, and lemon blossom. Flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate.
Pairs well with roasted chicken, grilled seafood, cream sauces and cheeses like cheddar, gouda, parmesan and swiss.
TASTE OF THE CHATEAU: This 750 ml bottle of Chateau Ste. Michelle Columbia Valley Pinot Gris White Wine allows you to enjoy a taste of the chateau in the convenience of your own home, 13.5% ABV
WELL-BALANCED WINE: Chateau Ste. Michelle Columbia Valley Pinot Gris is a light-bodied, dry white wine with a well-balanced finish
JUICY PEAR & MELON FLAVORS: Chateau Ste. Michelle Columbia Valley Pinot Gris white wine has a crisp acidity and a refreshingly clean finish infused with notes of melon, floral, green apple, and pear
PAIR WITH FRESH & LIGHT FOODS: This refreshing wine pairs exceptionally well with spicy cuisine, meaty fish, cream-based pasta dishes, or chicken; for optimal enjoyment, it is recommended to serve Pinot Gris white wine chilled between 45-50 degrees
This pinot gris is fermented in 100% stainless steel tanks, which are temperature controlled to maximize fruit character. The wine is then sur lie aged for four months prior to bottling.
Acrobat wines are the result of determination to handcraft Oregon Pinot Noir and Pinot Gris of the highest quality. At the heart of these wines is the love of pairing an honest wine with casual meals and gatherings.
Rose petal elements on the nose highlight aromas of pear and orange blossom. The palate has flavors of fresh pear, Fuji apple and minerality rounding out a medium bodied mouthfeel with a refreshing, bright finish.
Pinot Gris pairs well with a long weekend backpacking trip, catching up with your best friend, and an array of foods include raw fish, light pastas, fresh herbs and salads.
This world-class, Oregon Pinot Gris is handcrafted, vegan, using sustainable practices at Willamette Valley Vineyards.
Stainless steel tank fermentation
Aromas of guava, passion fruit and honeysuckle balance with a natural minerality from the local terroir. The fresh flavors of golden apple, pear and melon invite the consumer to experience both aroma and taste in tandem.
Dungeness crab, grilled salmon and baked white fish with basil tapenade. Seasonal salads and medium cheeses.
Last update on 2026-10-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Pinot Gris Dessert Wine
Body and Acidity
Dessert Pinot Gris can range in body from light to medium. The acidity is crucial as it cuts through the sweetness, preventing the wine from tasting cloying. A good balance of sweetness and acidity ensures a refreshing finish. Wines with higher acidity are generally more food-friendly and can stand up to richer desserts.
Frequently Asked Questions
What is Pinot Gris dessert wine?
Pinot Gris dessert wine is a style of wine made from the Pinot Gris grape, produced with a higher residual sugar content than dry versions. This results in a wine with noticeable sweetness, often balanced by good acidity.
What kind of desserts pair well with Pinot Gris dessert wine?
This versatile wine pairs well with a variety of desserts. It's excellent with fruit-based desserts like tarts and crumbles, as well as creamy options such as cheesecake or cru00e8me bru00fblu00e9e. Lighter versions can also complement spiced cakes or even some mild cheeses.
How should Pinot Gris dessert wine be served?
Dessert Pinot Gris is best served chilled, typically between 45-50u00b0F (7-10u00b0C). Serving it too warm can make the sweetness overwhelming, while over-chilling can mute the delicate aromas and flavors.
What does 'late harvest' mean for Pinot Gris dessert wine?
'Late harvest' indicates that the grapes were left on the vine longer than usual to increase their sugar concentration. This process leads to a sweeter wine with more intense fruit flavors and a fuller body.
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