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Umbria, a region in central Italy, is renowned for its distinctive wines, often overshadowed by its more famous neighbors like Tuscany. Exploring the wines of Umbria offers a chance to discover unique varietals and exceptional quality at potentially better value. Understanding key characteristics will help you select the perfect bottle for any occasion.
DEALCOHOLIZED WINE: We gently de-alcoholize our wine at low temperatures to maintain the distinct properties of the grapes in order to deliver an authentic non-alcoholic wine experience for the mindful drinker.
NON ALCOHOLIC WINE MADE WITH REAL GRAPES: Crafted from the Saint-Chinian region in the South of France, this alcohol removed wine is made from a blend of Grenache, Syrah, Mourvèdre & Carignan grapes, creating layers with different complexities.
BETTER FOR YOU: We craft our non alcoholic wines with only quality ingredients, so you can enjoy worry-free. Our De-Alcoholized Red Wine is vegan-friendly and gluten-free.
FLAVOR NOTES: This non-alcoholic red wine features acidic, earthy tones with fruity touches. It starts with red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and finishes with a nice dryness. Perfect to pair with...
Juicy strawberry notes stand out from a pleasing mixture of both red and black fruit aromas. A fresh acidity and fine tannin structure are followed by an elegant finish that lingers delightfully on the palate.
Pair with coq au vin, charcuterie and Marcona almonds.
Beaujolais-Villages, known for its hilly terrain and granite soils, produces fruit forward, easy-drinking wines with a complex minerality.
Last update on 2026-10-08 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Wine (Umbria)
Tips for Storage and Serving
Proper storage and serving enhance the enjoyment of any wine. Most Umbrian reds, especially Sagrantino, benefit from a few years of aging to soften tannins and develop complexity. Serve lighter whites chilled, around 45-50°F (7-10°C), while fuller-bodied reds, including Sagrantino, are best served slightly warmer, around 60-65°F (15-18°C). Consider decanting older red wines to allow them to breathe.
Frequently Asked Questions
What makes Umbrian wines unique?
Umbrian wines are unique due to their focus on indigenous grape varietals like Sagrantino and Grechetto, alongside their distinct terroir. This results in wines with characteristic flavor profiles that differ from neighboring regions.
Is Sagrantino a good wine for aging?
Yes, Sagrantino, particularly Sagrantino di Montefalco, is known for its robust structure, high tannins, and deep color, making it an excellent candidate for aging. It can develop remarkable complexity over many years.
What is the difference between DOC and DOCG?
DOC (Denominazione di Origine Controllata) is a quality designation for Italian wines, while DOCG (Denominazione di Origine Controllata e Garantita) is a higher tier. DOCG wines undergo stricter production controls and tasting evaluations.
What white grapes are most common in Umbria?
The most prominent white grape varietal in Umbria is Grechetto, which is a key component in wines like Orvieto Classico. Trebbiano Spoletino is another indigenous white grape worth exploring.
How should I serve Orvieto Classico?
Orvieto Classico, typically made from Grechetto and Trebbiano, is a versatile white wine. Serve it chilled as an aperitif or with light appetizers, pasta dishes with vegetable sauces, or grilled fish.
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