Making delicious homemade pizza is easier than ever with refrigerated pizza crusts. These convenient options offer a quick and simple way to enjoy fresh-baked pizza without the fuss of making dough from scratch. Selecting the right crust can elevate your pizza night from ordinary to extraordinary, ensuring a perfect foundation for your favorite toppings.
- SLICES OF IRRESISTIBLE: Add your own toppings to this refrigerated dough that makes delicious pizzas and more
- CLASSIC CRUST: Ready-made with convenience in mind; Create your own pizza by using this dough as the perfect base for different foods, from pizza to calzones
- HOMEMADE TASTE: Set your oven to 400 degrees F, prebake for 8 minutes before adding your toppings, then finish baking for about 6-10 minutes; Easy to bake, easier to enjoy
- FLAVOR WITHOUT FUSS: No mixing, no mess; Just fresh-baked perfection with a personal touch
- CONTAINS: One aluminum can of Classic Crust Pillsbury Refrigerated Pizza Crust dough, 13.8 oz
- One 13.8-ounce container of Original Pizza Crust
- No certified synthetic colors
- Do not consume raw dough, contents under pressure! As a precaution, point can ends await from you and others while opening
- Contains: wheat
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- 16g Protein
- Unopened pizza crusts are shelf stable up to six months.
- Unused pizza crusts can be stored in your refrigerator for 3-5 days in resealed package or in your freezer for up to 30 days.
- Number of items: 1
- One 2 count box of Pie Crusts
- Unroll and bake
- Contains 2 9" pie crusts
- Contains: Wheat
- Keep refrigerated
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip.
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- Thin crust oven-baked pizza in minutes
- Fresh from the fridge, never frozen
- Just unroll, add toppings and bake
- Bakes up thin and crispy
- Contains: 8 oz
- 1 pack of 3 pizza crusts
- Kosher
- 10 oz organic rustic white pizza crust
- Made traditionally with yeast-risen organic wheat flour
- Thin and crispy texture that holds up to toppings
- Vegan and kosher certified
- Two 7-inch organic wheat flour pizza crusts
- Made with premium organic ingredients for authentic flavor
- Bakes thin and crispy with toasted edges
- Perfect size for personal pizzas
- Ideal base for creative toppings
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Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Refrigerated Pizza Crust
Types of Refrigerated Pizza Crust
Refrigerated pizza crusts come in a few primary forms. You'll commonly find them as pre-formed rounds, ready to be unrolled and topped. Other varieties include rectangular sheets, which are versatile for different pan sizes or calzones, and dough balls that require a bit more shaping but offer a more authentic texture. Some brands also offer whole wheat or gluten-free options to cater to dietary needs.
Key Factors to Consider
- Texture and Thickness: Do you prefer a thin and crispy crust or a thicker, chewier one? Check product descriptions for details on expected texture after baking.
- Ingredients: Look at the ingredient list for quality flours, natural leavening agents, and minimal preservatives if that's a concern.
- Preparation Time: While all are convenient, some may require a short resting period or pre-baking step.
- Flavor Profile: Some crusts have a more pronounced yeasty flavor, while others are more neutral.
Storage and Shelf Life
Always check the "use by" date on the packaging. Refrigerated crusts are designed for relatively short-term storage in the refrigerator and should be used before this date. Once opened, it's best to use the entire package promptly. Some doughs can be frozen for longer storage, but always follow the manufacturer's specific instructions for freezing and thawing to maintain quality.
Baking Tips for the Best Results
Preheat your oven and baking surface (like a pizza stone or baking sheet) thoroughly. Most crusts benefit from a few minutes of pre-baking before adding toppings to prevent sogginess. Follow the package directions for temperature and time, but keep an eye on the crust as ovens can vary. Aim for a golden-brown color and a firm base.
