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The Best Regional & International Cooking Courses

Looking for the best Regional & International Cooking Courses?

Discover now our comparison of the best Regional & International Cooking Courses. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Regional & International Cooking Courses are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Regional & International Cooking Courses in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
  • McCosker, Kim (Author)
  • English (Publication Language)
  • 208 Pages - 02/12/2013 (Publication Date) - Atria (Publisher)
No. 2
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
  • Amazon Kindle Edition
  • Gemignani, Tony (Author)
  • English (Publication Language)
  • 590 Pages - 10/28/2014 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 3
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
  • Hardcover Book
  • Gass, Anna Francese (Author)
  • English (Publication Language)
  • 256 Pages - 04/23/2019 (Publication Date) - Harper (Publisher)
No. 4
The kings of France: Henri IV (Part 2)
  • Amazon Prime Video (Video on Demand)
  • Catherine Mignot (Director)
  • English (Playback Language)
  • English (Subtitle)
No. 5
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
  • Amazon Kindle Edition
  • Kimball, Christopher (Author)
  • English (Publication Language)
  • 711 Pages - 10/15/2019 (Publication Date) - Voracious (Publisher)
SaleNo. 6
Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad)
  • Hardcover Book
  • Massaad, Barbara Abdeni (Author)
  • English (Publication Language)
  • 208 Pages - 05/15/2015 (Publication Date) - Interlink Books (Publisher)
SaleNo. 7
Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens
  • The Crown Classic Cookbook Series
  • Hardcover Book
  • Marja Ochorowicz-Monatowa (Author)
  • English (Publication Language)
  • 314 Pages - 04/01/1986 (Publication Date) - Clarkson Potter (Publisher)
No. 8
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
  • Amazon Kindle Edition
  • Friedman, Andrew (Author)
  • English (Publication Language)
  • 332 Pages - 11/26/2009 (Publication Date) - Atria Books (Publisher)
No. 9
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
  • Amazon Kindle Edition
  • Kimball, Christopher (Author)
  • English (Publication Language)
  • 340 Pages - 10/13/2020 (Publication Date) - Voracious (Publisher)
SaleNo. 10
Dumplings Equal Love: Delicious Recipes from Around the World
  • Hardcover Book
  • Crain, Liz (Author)
  • English (Publication Language)
  • 192 Pages - 10/13/2020 (Publication Date) - Sasquatch Books (Publisher)

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Last update on 2024-04-29 / Affiliate links / Images from Amazon Product Advertising API