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- Authentic Japanese buckwheat noodles
- USDA certified organic
- Kosher certified
- Made from premium buckwheat
- Also known as Hime
- 5 minutes cooking time
- Product of Japan
- WHAT IS SOBA - Soba “buckwheat" are thin Japanese noodles made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. In Japan, soba noodles can be found in a variety of settings, from "fast food" venues to expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. A wide variety of dishes, both hot for winter and cold for summer, use these noodles.
- JAPANESE NOODLES - Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based DASHI broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients. Most toppings are added without much cooking, although some are deep-fried. Most of these dishes may also be prepared with Udon.
- HOW TO COOK SOBA NOODLES - Soba noodles are best served simply. They don’t need creamy sauces or complicated ingredients to dress them up. Adding to their ease in serving, soba is just as good served cold as it is hot. Soba noodles don’t take long to cook and are best made al dente to keep their slightly earthy chew. A few minutes of boiling time is all you need. Unlike traditional pasta noodles, soba noodles do need a rinse or two in cold water to remove the gluten and starches released while cooking so they don’t turn into mush.
- VERSATILE DISHES - Sesame Soba Noodles: Toss cooked soba noodles with a sesame sauce made from soy sauce, sesame oil, rice vinegar, and honey. Add vegetables like bell peppers, cucumbers, and carrots for crunch. Stir-Fry: Cook soba noodles and toss them in a stir-fry with your favorite vegetables, protein like tofu or shrimp, and a savory sauce. Noodle Soup: Add cooked soba noodles to a flavorful broth along with vegetables, mushrooms, and protein for a comforting noodle soup. Salad: Make a refreshing salad by combining soba noodles with mixed greens, avocado, edamame, and a tangy dressing.
- 2 pack of 25.40 ounce Bags
- Made from premium buckwheat grown in Product of Japan
- Family Size Pack
- Product of Japan
- Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food; despite the name, buckwheat is not wheat and not related to wheat
- Earthy, deep brown color, delicious flavor and made without added salt; use as you would any other pasta
- Heart healthy whole grain "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancer"
- Kosher and pareve, vegan
- Low fat, very low sodium without salt added, and a good source of dietary fiber, and protein
- 5 grams of protein per serving
- No MSG
- Non-GMO Certified
- Add soba noodles to salads, soups and stir-fry
- 6-minute boiling time
- Restaurant-quality Soba taste - at home. Created to match the authentic taste of Japanese long-established Soba restaurants. Made with premium stone-milled buckwheat, wheat and yam. Great buckwheat noodles.
- Buckwheat is the FIRST ingredient. No salt. And enjoy SOBAYU- hot water used to cook soba. Tastes good and full of minerals, nutrients. In Japan, traditionally people drink SOBAYU by itself or mix with Soba sauce to taste at the end of the meal. Sobayu-made oishii soba literally means tasty soba whole experience all the way through Sobayu; Great soba noodle itself and Soba cooking water after that as if being at an authentic Japanese soba restaurant.
- Made in Kaida Highland Japan, one of the best and famous place for noodle production. This healthy noodle makes good Soba salad, yakisoba noodles, chow mein noodles, low sodium soba bowl, vegan soba bowl.
- Pack of 3 = 9.5 oz(270g) per package x 3. Good size for family, easy to cook, good cold noodles for summer, restaurant style Japanese soba noodles, famous Japanese buckwheat soba noodle from Hakubaku.
- Cook in boiling water for 6-7 minutes (no salt or oil is not needed). Drain but keep the cooking water (soba-yu) then rinse the soba well with cold water. After eating soba, enjoy sipping soba-yu. Sobayu is soba cooking water in Japanese. This cooking liquid is high in minerals and nutrients. When you order cold soba dishes at a soba restaurant in Japan, it is a traditional custom that as the staff notices you finishing your noodles they will bring you a pot of Soba-yu when you are ready for it.
- The subtle flavor of green tea takes this dish to another level
- GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
- AUTHENTIC JAPANESE NOODLES: Soba stir-fry noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking.
- VERSATILE USE: They can be eaten hot in ramen topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.
- EASY TO PREPARE: Can be eaten cold or hot with just with 2 minutes of cooking or 90 seconds in microwave. Cook complete meals in under 10 minutes.
- SHELF STABLE: Can enjoy noodles for up to 5 months after arrival.
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Last update on 2025-04-04 / Affiliate links / Images from Amazon Product Advertising API