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The Best Soba Noodles

Looking for the best Soba Noodles?

Discover now our comparison of the best Soba Noodles. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Soba Noodles are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Soba Noodles in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Hakubaku Organic Soba, 9.5 Oz
2,408 Consomer Reviews
Hakubaku Organic Soba, 9.5 Oz
  • Authentic Japanese buckwheat noodles
  • USDA certified organic
  • Kosher certified
No. 2
Sukina Japanese Buckwheat Noodle, Soba Noodle, 3LB
62 Consomer Reviews
Sukina Japanese Buckwheat Noodle, Soba Noodle, 3LB
  • Japanese buckwheat noodle
  • Great for noodle soup and cold soba
  • Thin and earthy flavor with aroma
  • Nutritious buckwheat noodle helps digestions
  • Made in Korea
SaleNo. 3
Twin Pack Hime Dried Buckwheat Soba Noodles, 25.40 Ounce (Pack of 2)
  • 2 pack of 25.40 ounce Bags
  • Made from premium buckwheat grown in Product of Japan
  • Family Size Pack
  • Product of Japan
No. 4
J-Basket Dried Buckwheat Soba Noodles, 25.40 Ounce
  • Made from premium buckwheat
  • Also known as Hime
  • 5 minutes cooking time
  • Product of Japan
No. 5
Hakubaku Premium No Salt Soba noodle, 9.5 oz - 3 pack, Sobayu Made Oishii Soba Kuro - Restaurant taste at Home. Made with premium stone-milled buckwheat, wheat, and yam.
  • Restaurant-quality Soba taste - at home. Created to match the authentic taste of Japanese long-established Soba restaurants. Made with premium stone-milled buckwheat, wheat and yam. Great buckwheat noodles.
  • Buckwheat is the FIRST ingredient. No salt. And enjoy SOBAYU- hot water used to cook soba. Tastes good and full of minerals, nutrients. In Japan, traditionally people drink SOBAYU by itself or mix with Soba sauce to taste at the end of the meal. Sobayu-made oishii soba literally means tasty soba whole experience all the way through Sobayu; Great soba noodle itself and Soba cooking water after that as if being at an authentic Japanese soba restaurant.
  • Made in Kaida Highland Japan, one of the best and famous place for noodle production. This healthy noodle makes good Soba salad, yakisoba noodles, chow mein noodles, low sodium soba bowl, vegan soba bowl.
  • Pack of 3 = 9.5 oz(270g) per package x 3. Good size for family, easy to cook, good cold noodles for summer, restaurant style Japanese soba noodles, famous Japanese buckwheat soba noodle from Hakubaku.
  • Cook in boiling water for 6-7 minutes (no salt or oil is not needed). Drain but keep the cooking water (soba-yu) then rinse the soba well with cold water. After eating soba, enjoy sipping soba-yu. Sobayu is soba cooking water in Japanese. This cooking liquid is high in minerals and nutrients. When you order cold soba dishes at a soba restaurant in Japan, it is a traditional custom that as the staff notices you finishing your noodles they will bring you a pot of Soba-yu when you are ready for it.
No. 6
NOODLES BRN RICE SOBA ORG
  • No hydrogenated fats or high fructose corn syrup allowed in any food
  • No bleached or bromated flour
  • No synthetic nitrates or nitrites
No. 7
Eden 100% Buckwheat Soba Pasta, 8 oz
  • Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food; despite the name, buckwheat is not wheat and not related to wheat
  • Earthy, deep brown color, delicious flavor and made without added salt; use as you would any other pasta
  • Heart healthy whole grain "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancer"
  • Kosher and pareve, vegan
  • Low fat, very low sodium without salt added, and a good source of dietary fiber, and protein
No. 8
Hime Japanese Cha Soba Noodles, 22.57 Ounce
  • The subtle flavor of green tea takes this dish to another level
No. 10
Sukina, Buckwheat (Soba) Noodle, 48 oz
  • Support Local Market
  • The Perfect Choice
  • Authentic and Delicious
  • Fantastic Flavor
  • Enjoy!

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Last update on 2024-05-01 / Affiliate links / Images from Amazon Product Advertising API