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The Best Soy Sauce

Looking for the best Soy Sauce?

Discover now our comparison of the best Soy Sauce. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Soy Sauce are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Soy Sauce in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
365 by Whole Foods Market, Organic Shoyu Soy Sauce Reduced Sodium, 10 OZ
  • 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too!
  • Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart
  • Trust & Quality We Are Proud to Offer This Product to You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients for Both Food and Supplements
No. 2
Kikkoman Naturally Brewed Soy Sauce, 15 oz
  • The product is Naturally brewed
  • The package length of the product is 9 inches
  • The package width of the product is 3.2 inches
  • The package height of the product is 1.7 inches
No. 3
Kikkoman - Traditionally Brewed Soy Sauce, All Purpose Seasoning - 1 Gallon (Pack of 1)
  • INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
  • VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
  • AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
  • BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
  • PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
No. 4
Amazon Brand - Happy Belly Soy Sauce, 15 fl oz (Pack of 1)
  • Happy Belly Soy Sauce
  • All purpose seasoning
  • An Amazon Brand
  • 15 Fl Oz
  • Pack of 1
SaleNo. 5
Kikkoman Lite Soy Sauce, 64-Ounce Bottle
  • 1 - 2 qt. bottle of Kikkoman Less Sodium Soy Sauce
  • Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well
  • 38% less sodium, with all the same rich, umami flavor
  • Brewed in USA; Made to the highest standards of quality that consumers have come to expect from Kikkoman
  • Certified Kosher
No. 6
Amazon Brand - Happy Belly Low Sodium Soy Sauce, 15 fl oz (Pack of 1)
  • One 15-ounce bottle of Happy Belly Low Sodium Soy Sauce
  • All purpose seasoning
  • about 30 servings per container
  • An Amazon Brand
No. 7
Kikkoman Soy Sauce – Traditionally Brewed, Healthy and Authentic, Gluten-Free, Pleasant Smell, Ideal for Seasoning Different Cuisines – 20 Oz, Pack of 1
  • AUTHENTIC FLAVOR: You can experience the authentic and rich umami flavor that Kikkoman Soy Sauce is renowned for that enhances the taste of variety of dishes. The sauce also contains an appetizing smell.
  • INGREDIENTS: The Soy Sauce is made using ingredients like water, wheat, soyabean and salt that makes it a healthier option. Less than 1% Sodium Benzoate is used as a preservative.
  • GLUTEN-FREE: The Kikkoman Soy Sauce is free from gluten, making it suitable for those with gluten sensitivities or dietary restrictions.
  • VERSATILE: The Kikkoman Soy Sauce is ideal for seasoning, marinating, and dipping, this soy sauce also adds depth and complexity to both Asian and non-Asian cuisines.
  • EASY TO USE: The bottle is designed for easy pouring, allowing for precise control over the amount of soy sauce you use in your recipes.
No. 8
Kikkoman Soy Sauce - Traditionally Brewed, Reduced Sodium Content, Healthy and Authentic, Ideal for Stir-Fries and Marinades – 20 Fl Oz, Pack of 1
  • LESS SODIUM CONTENT: The Kikkoman Soy Sauce contains less sodium compared to regular soy sauce, making it a healthier option for those watching their salt intake.
  • AUTHENTIC FLAVOR: It adds depth to your dishes with its rich, delicious flavor, which is characteristic of Kikkoman Soy Sauce, even with less sodium content.
  • HEALTHY: This Soy Sauce contains mixed proportion of water, wheat, salt and lactic acid. Sodium Benzoate is used in limited quantity to preserve the sauce.
  • VERSATILE INGREDIENT: This Soy Sauce is perfect for use in various recipes, including stir-fries, marinades, dipping sauces, and dressings that enhances the taste of your favorite dishes.
  • CONVENIENT PACKAGING: The 20 Fl. Oz bottle is conveniently sized for easy handling and storage, ensuring you have this essential sauce readily available in your kitchen.
No. 9
TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
  • This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
  • In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick "hishio moromi" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have.
  • Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate.
  • The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma.
  • Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes.
SaleNo. 10
Kikkoman Organic Soy Sauce, 25.40 Fluid Ounce
  • Kikkoman organic soy sauce
  • USDA certified organic
  • Product of Japan

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Last update on 2025-07-15 / Affiliate links / Images from Amazon Product Advertising API