Looking for the best Syrah Red Wine?
Discover now our comparison of the best Syrah Red Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Syrah Red Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Syrah Red Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Central Coast, California
- 90% Syrah, with the remaining a composite of Grenache, Mourvèdre and Tempranillo from vineyards in Santa Barbara and San Luis Obispo Counties. All the lots were fermented separately and aged in small French oak barrels for about 16 months.
- Qupé focuses on cool climate expressions of Rhône varietals. Unique vineyard orientation allows cold, moist air to get pulled in and creates a layer of morning cloud cover over the vines which reduces temperatures and sun exposure on the grapes.
- In the glass, the wine pours a deep purple with aromas of black currant, blackberry, coffee and a bit of vanilla dust. The palate is fresh and effortless. It's an incredibly easy-drinking wine that will go well with or without food. Great value.
- This dense yet balanced Syrah goes harmoniously a Santa Maria style tri-tip and fire roasted summer vegetables.
- The Perrin family, also owners of the famous Chateau de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine; authentic, genuine and tasty
- Vintage may vary
- North Coast, California
- A third Bordeaux varieties, about a third Rhône varieties, and about a third other varieties dominated by Zinfandel with a bit of this or that peppered in. Aged for 16 months in French oak.
- Banshee defies conventions to create distinctive, authentic wines for the unique soul.
- An enticing nose of pepper, violets, cigar and cassis. A mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and spice.
- Pairs well with beef stew, chili and hearty dishes.
- DEALCOHOLIZED WINE: We gently de-alcoholize our wine at low temperatures to maintain the distinct properties of the grapes in order to deliver an authentic non-alcoholic wine experience for the mindful drinker.
- NON ALCOHOLIC WINE MADE WITH REAL GRAPES: Crafted from the Saint-Chinian region in the South of France, this alcohol removed wine is made from a blend of Grenache, Syrah, Mourvèdre & Carignan grapes, creating layers with different complexities.
- BETTER FOR YOU: We craft our non alcoholic wines with only quality ingredients, so you can enjoy worry-free. Our De-Alcoholized Red Wine is vegan-friendly and gluten-free.
- FLAVOR NOTES: This non-alcoholic red wine features acidic, earthy tones with fruity touches. It starts with red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and finishes with a nice dryness. Perfect to pair with steak, lamb, or a charcuterie board.
- EVERYONE DESERVES A DRINK: This zero proof wine is perfect for gifting, or a date night, pizza night, netflix and chill night, or any dinner party. A great choice for the DD of the night, parenting, dieting, the sober curious, or for those simply wanting to cut back.
- ODDBIRD: Founded in 2013 with a vision to question and change the norms by introducing quality non alcoholic drinks! Today, Oddbird reigns as Scandinavia’s premier producer of non alcoholic beverages.
- Country Of Origin:NSA
- Type of Blend: red
- Alcohol By Volume:13% ABV
- Origin – Tierra de Castilla, Spain
- This southern region, outside of Toledo, is ideal for rich and full-bodied wines. El Terrano Tempranillo is organically dry-farmed and crafted from vineyards near the villages of Dosbarrios and Cabañas de Yepes, and noted for cold, dry winters, warm summer days, and cool summer nights.
- The El Terrano Tempranillo is full-bodied and robust. Saturated color with aromas and flavors of blackberry, currant, black pepper, and a touch of licorice.
- Excellent pairing with grilled meats and smoky dishes, such as sausages, barbecue, kebabs and hearty vegetables that have a nice char from the grill.
- A trio of winemaker friends and colleagues, Margarita Madrigal, Gonzalo Rodriguez and Alexandra Schmedes, craft this 90% Tempranillo and 10% Syrah. Aged for 5-8 months in French and American oak barrels.
- Vintage may vary
- Medium bodied red wine with soft tannins and a smooth finish
- Fruit forward Argentinian Malbec with notes of plum, dark cherry and blackberry
- Excellent Malbec red wine to complement red meats or poultry dishes
- Awarded 91 Points from James Suckling, February 2019
- From Argentina
- Vintage may vary
- Dark purple stains the glass, a perfect showcase for the fruits in this intense red wine. Inky and succulent blueberries and blackberries overwhelm the palate, while a touch of roasted, savory and earthy tones round out the mouthfeel. Supple and spicy,
- Delivery Restrictions Apply. Please refer to our Help page for details
- Vintage may vary
- This crisp, dry and fruit forward Rose is ideal to wash down your crispy fish tacos with mango slaw and chipotle aioli from your favorite Mexican carry-out spot.
- Handpicked. Maceration for few hours. Pressing. Seeding selected yeast and fermentation without skin contact.
- Pale pink color with salmon hues. Lively and delicate. Red fruits such as strawberries, raspberries and cherries. Fruity, fresh and delicate.Very expressive and refreshing finish.
- Sustainably famed grapes and Vegan Friendly
- Vintage may vary
- Yakima Valley, Washington State
- Introduced as a one-time bottling in 2002 after a wild fire struck the vineyard’s surrounding hillsides. Every year, we're asked to make a Syrah to keep the story alive! Comprised from exceptional vineyards in the Columbia, Yakima and Walla Walla Valleys.
- Established in 1999 and founded by Winemaker David O'Reilly, our emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys.
- Ex Umbris opens up with dried cranberries and a touch of stone and leather. The masculine aromas give way to fresh cherry and blueberry on the palate. Subtle pepper and light smokiness lead to mellow tannins making this an everyday Syrah.
- The Ex Umbris Syrah is divine with a juicy leg of lamb and fresh chimichurri salsa.
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Last update on 2025-07-12 / Affiliate links / Images from Amazon Product Advertising API