Looking for the best Winemaking Ingredients?
Discover now our comparison of the best Winemaking Ingredients. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Winemaking Ingredients are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Winemaking Ingredients in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- Potassium Sorbate for Wine Making: A must-have ingredient for home brewers and vintners. Prevents fermentation from restarting after bottling and ensures long-lasting freshness in homemade wines.
- Premium Quality Potassium Sorbate: Versatile ingredient that helps extend shelf life of food. Perfect for home and professional use.
- Food Grade Potassium Sorbate: Safe and effective for extending shelf life of a variety of foods including cheeses, baked goods, jams, and syrups. Add with confidence to maintain taste and texture.
- Sealed for Freshness: Packaged in resealable, food-safe bags to preserve quality and potency. Easy to scoop, store, and measure. A measuring scoop included, also.
- Trusted by Professionals & Hobbyists: Whether you're extending shelf life of food or crafting wine, our potassium sorbate food grade quality ensures reliable results every time.
- CAMPDEN TABLETS FOR WINEMAKING - These tablets, composed of Sodium Metabisulfite, serve a myriad of purposes in the art of winemaking. They excel in crafting traditional grape wines, fruit wines, ciders and various other fermentations. The tablet form is made for your convenience by taking the work out of measuring or calculating dosage.
- HOW IT WORKS - Campden Tablets act as a sterilant, suppressing spoilage bacteria, like wild yeast, from growing in your wine. Winemakers will often add a tablet to the must (unfermented wine) 24 hours before pitching yeast. This provides yeast a clean slate and eliminates any competition.
- SODIUM METABISULFITE - This versatile compound in winemaking, serves as a preservative when paired with Potassium Sorbate on bottling day. These tablets also effectively combat browning and oxidation, and can double as a solution for removing chlorine or chloramine from tap water prior to brewing beer.
- USAGE RECOMMENDATIONS - For best results, use 1 tablet per gallon. SImply grind the tablet into a powder before using, which is easily done by pressing the tablet between 2 spoons. Adding half a Campden tablet for every 5 gallons or 20 liters of water will remove chlorine or chloramine present. The potassium metabisulfite reacts with the chlorine to break it down into compounds that won’t add unwanted flavors to your home brew.
- CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft a Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing environmental sustainability, we ensure that every sip is a delightful experience, savored just the way it should be.
- Pure Original Ingredients Potassium Sorbate comes in an eco-friendly bag
- Add to wine, beer, jerky, salsas, tomato sauces, and cosmetics
- Use to preserve homemade beverages, baked goods & more
- Always pure ingredients with no additives
- Packaged in Utah, USA
- ICV-D47 Wine Yeast
- 3 packages
- Will produce white wines of superior quality
- North Mountain Supply Food Grade Acid Blend - 4 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Wine making additive that allows yeast to ferment properly
- This is a mix of citric malic and tartaric acid
- One teaspoon per gallon increases acidity by 0 1%
- INCLUDES: 2 Oz (56.7 g) of Food Grade 100% Diammonium Phosphate (DAP)
- DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.
- Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.
- WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.
- BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.
- Re-packaged in Canada by CAPYBARA Distributors Inc.
- PURE INGREDIENTS: Our potassium sorbate is a 100% pure, food-grade product manufactured by a professional company that is recognized for its safety and reliability.
- EXTENDED SHELF LIFE: Potassium Sorbate is a highly effective preservative, making it a popular choice for extending the shelf life of baked goods, snacks and other products.
- MINIMAL IMPACT ON TASTE: When used at appropriate levels, potassium sorbate has minimal impact on the taste, color, and other sensory attributes of the treated products.
- HIGH STABILITY: Potassium sorbate is stable over a wide pH range, making it suitable for use in a variety of food and beverage products, including cheese, yogurt, wine and fruit products.
- WORRY FREE: Our experts are here for you if you are not satisfied with Hznxolrc Potassium sorbate, we offer a money-back guarantee. Feel free to contact us via email if you have any questions.
- Fruit winemaking additive bundle
- Enough for three 6-gallon batches of Fruit wine
- Used to create rich and complex wines
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Last update on 2025-05-18 / Affiliate links / Images from Amazon Product Advertising API