Arrowroot thickeners offer a gluten-free and versatile alternative to traditional starches for thickening sauces, gravies, and desserts. Selecting the right arrowroot product ensures optimal texture and flavor in your culinary creations, making it a pantry essential for health-conscious cooks and those with dietary restrictions.
Looking for the best Arrowroot Thickeners?
Discover now our comparison of the best Arrowroot Thickeners. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Arrowroot Thickeners are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Arrowroot Thickeners in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
No. 1
It's Just - Arrowroot Powder, 8oz, Natural Thickener, Gluten-Free, Dairy-Free, Non-GMO, Cornstarch Substitute
- One Ingredient / Pantry staple and essential; Food grade and Non-GMO; Versitile; Substitute for cornstarch or wheat; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no additives - Nothing Else!
- Gluten Free & Grain Free / Use as a natural food thickener from tuber (fleshy, nutritious root of plant); Contains no gluten or grain; Great for sweet or savory dishes; Make biscuits, sauces, or jellies; Colorless and flavorless; Paleo, Vegan, Celiac...
- Real Arrowroot / Produced from Maranta Arundinaceae (aka Arrowroot) and not Tapioca like many others.
- Natural Beauty / Use in place of talc powder or chemical-free dry shampoo, additive for deoderants, useful for homemade make-up;
No. 2
MB Herbals Arrowroot Powder, 8 oz, Gluten Free Natural Thickener for Soups, Sauces, Curries
- Pack Size: 8 oz
- Pure Arrowroot Powder: 100% pure and natural arrowroot powder (Maranta arudinacea) with no preservatives or gluten.
- Versatile Thickener: Ideal for thickening soups, sauces, curries, and as a gluten-free substitute for cornstarch in baking.
- Nutritional Profile: 8 oz (0.5 lb) pack with 15 servings. Contains 100 Calories, 0g Fat, 14g Carbs, and 2g Dietary Fiber per 100 gram.
- Allergen Information: Packed in a facility that handles tree nuts and spices, so may contain traces.
- Product of India
No. 3
MB Herbals Arrowroot Flour 2 LB | Arrowroot Powder 32 oz for Baking Cornstarch Substitute | Gluten Free...
- Pure and Natural: MB Herbals Arrowroot Powder is gluten-free and contains no preservatives, making it a healthy and natural choice.
- Versatile Ingredient: This arrowroot powder can be used as a thickener for sauces, gravies, and puddings, or as a substitute for cornstarch or flour.
- Dietary Benefits: Being gluten-free, this powder is suitable for those following a gluten-free diet or with gluten sensitivities.
- Resealable Package: The 2 lb (908 g) package is resealable, ensuring freshness and easy storage.
- Culinary Staple: A pantry essential for baking, cooking, and thickening various dishes.
- Product of India.
No. 4
Naturevibe Botanicals Arrowroot Powder, 5lbs | Gluten-Free and Non-GMO | Used in cooking | Used for coating...
- 🌿 Pure & Natural Arrowroot Flour – Made from high-quality arrowroot tubers; finely milled, smooth texture — ideal for everyday cooking & baking.
- 🥣 Perfect Gluten-Free Thickener – Excellent substitute for cornstarch; thickens sauces, soups, stews & gravies without altering flavor.
- 🍪 Great for Baking & Paleo Recipes – Works beautifully in bread, cookies, muffins & grain-free recipes; beloved in gluten-free, vegan & paleo kitchens.
- 👶 Gentle & Easy to Digest – Known for being light on the stomach—suitable for baby foods, porridges, and sensitive diets.
- 📦 Bulk 5 lb Resealable Bag – Value pack for home bakers, commercial kitchens & cafes; sealed for freshness and long shelf life.
SaleNo. 5
Spice Magic Arrowroot Powder 8 oz (226 g) | Premium Gluten-Free Thickener | Ideal for Sauces, Gravies, Baking...
- 🔹 Premium Arrowroot Starch-Finely ground powder made from Maranta arundinacea for smooth, consistent thickening.
- 🔹 Naturally Gluten-Free-A clean alternative to cornstarch or flour for gluten-free and grain-free cooking.
- 🔹 Neutral Taste & Clear Finish-Enhances texture without altering flavor or clouding sauces.
- 🔹 Versatile for Sweet & Savory-Ideal for sauces, gravies, soups, puddings, and baked goods.
- 🔹 Smooth & Easy Blending-Dissolves quickly for a polished, lump-free finish.
No. 6
Bob's Red Mill, Arrowroot Flour, 16 oz
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Arrowroot Starch is a naturally gluten free, grain free ingredient, perfect for gluten free baking and for anyone seeking a versatile thickening agent
- VERSATILE & EASY TO USE: Arrowroot starch is an essential ingredient for gluten free recipes; this neutral-flavored starch thickens soups, sauces, gravies and puddings, adding a smooth, glossy finish without altering the taste
- EXCELLENT SUBSTITUTE FOR CORNSTARCH: A great alternative for those with corn allergies, arrowroot starch gives the same thickening power as cornstarch with no flavors or additives. Perfect for creating delicate textures in cakes, cookies and pastries
- A GLUTEN FREE PIONEER: Arrowroot Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
- QUALITY YOU CAN SEE AND TRUST: Made from the root of the arrowroot plant, Bob’s Red Mill Arrowroot Starch is crafted with care and expertise for homemade perfection, every time
$7.22
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No. 7
Jiva Organics Organic Arrowroot Flour (Powder) 8 Ounce Bag - Raw, Non-GMO, Gluten Free
- Jiva Organics offers Organic Certified food-grade Arrowroot Powder (Pure). Batch tested as Gluten Free.
- A finely ground starch and flour all-purpose powder that is a great substitute for naturally thickening and texturizing gluten-free baking and cooking recipes.
- Sourced from authentic Maranta arundinacea, this Arrowroot Powder is a versatile kitchen staple, offering a healthier alternative to cornstarch and other flours while being more easily digested. Product of India.
- Lots of uses! Arrowroot is a versatile starch and flour substitute that is perfect for enhancing soups, sauces, gravies, cookies, cakes, bread, tortillas, pastas, or crackers.
- Gluten Free, Raw, Vegan, Non-GMO, and Organic
No. 8
Jiva Organics Organic Arrowroot Flour (Powder) 2 Pound Bag - Raw, Non-GMO, Gluten Free
- Jiva Organics offers Organic Certified food-grade Arrowroot Powder (Pure). Batch tested as Gluten Free.
- A finely ground starch and flour all-purpose powder that is a great substitute for naturally thickening and texturizing gluten-free baking and cooking recipes.
- Sourced from authentic Maranta arundinacea, this Arrowroot Powder is a versatile kitchen staple, offering a healthier alternative to cornstarch and other flours while being more easily digested. Product of India.
- Lots of uses! Arrowroot is a versatile starch and flour substitute that is perfect for enhancing soups, sauces, gravies, cookies, cakes, bread, tortillas, pastas, or crackers.
- Batch Tested Gluten Free, Raw, Vegan, Non-GMO, and Organic
No. 9
iSpice Premium Arrowroot Powder |Natural Thickener Arrowroot Flour |Gluten-Free Arrowroot Starch| Non -GMO...
- Arrowroot powder thickener: The starchy material known as arrowroot powder is taken from the root of the tropical Maranta arundinaceous plant. When arrowroot flour is collected, it resembles other oblong-shaped underground tubers like cassava, yucca, or...
- Pure arrowroot powder: Arrowroot powder has no Preservatives, No Additives, No Fillers, Non-GMO. Gluten-free and grain-free; use arrow root as a natural food thickening. Arrow root powder is fantastic for savoury or sweet foods. Make sauces, jellies, or...
- Cosmetics use of arrow powder: Non-GMO arrowroot powder is used as an addition for deodorants, a substitute for talc powder, or chemical-free dry shampoo. Arrowroot starch may promote skin healing or help with rashes, blemishes, dark spots, or acne scars
- Arrowroot flour food crisper: Arrowroot flour gluten free makes items crisp and crunchy. To make sweet potato fries crispier, you might sprinkle some arrow root powder over them. To coat chicken before frying, you might also combine arrow root powder with...
- Made fresh in USA: Arrowroot startch is naturally farmed, free of chemicals. Arrowroot powder can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth. Kudzu arrowroot (Pueraria lobata) is...
No. 10
Arrowroot Powder (397g/14oz) Natural Thickener, Fine Ground | Wheat Flour Substitute | Non GMO, Gluten Free...
- GLUTEN FREE FLOUR - Known for its neutral taste and exceptional thickening properties, it serves as a gluten-free alternative to cornstarch and wheat flour, making it valuable in culinary applications, from thickening sauces and soups to improving the...
- VERSATILE ARROWROOT POWDER - Unleash Arrowroot powder's culinary versatility with ease! Thicken sauces and soups effortlessly, bake gluten-free treats for delightful textures, create crispy coatings with your favorite flavorsand craft glossy glazes and...
- AUTHENTIC SPICES- Made with purely sourced and pure ingredients meticulously sourced from Indian landscapes, combined with the age-old traditional methods & presented to you in the most convenient way possible to upgrade your routine without any...
- WE CARE FOR PEOPLE & PLANET - We are now a proudly Carbon-Neutral & a Plastic-Neutral brand. We measure our overall carbon & plastic footprint & offset it via our investments in environment sustainability initiatives in India.
- ALLERGEN INFORMATION - This product is made in a facility that processes tree nuts, mustard, sesame and milk.
- BRAND TRANSITION: SPICE TRAIN has been officially rebranded to HANDPICK, ensuring you enjoy the same delicious taste while embracing a fresh new identity! Our commitment to providing high-quality flavors remains unchanged, so you can savor every bite with...
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Last update on 2026-04-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Arrowroot Thickeners
Understanding Arrowroot Powder
Arrowroot powder, derived from the root of the arrowroot plant, is a fine, white starch. It's prized for its neutral flavor, which doesn't alter the taste of dishes, and its ability to create a glossy finish in sauces and jellies. Unlike cornstarch, it can withstand higher temperatures without breaking down and is often preferred for thickening acidic foods.Forms and Purity
Arrowroot is typically sold as a fine powder. When purchasing, look for 100% pure arrowroot powder. Some products might be blended with other starches, which can affect performance and dietary suitability. Ensure the packaging clearly states '100% Arrowroot Powder' or 'Pure Arrowroot Starch' to guarantee quality and avoid unwanted additives.Packaging and Storage
Arrowroot powder is sensitive to moisture and light. It's best stored in an airtight container in a cool, dark, and dry place, such as a pantry or cupboard. Proper storage will maintain its potency and prevent clumping for extended shelf life. Opt for opaque packaging if possible, or transfer the powder to a dark, sealed container upon arrival.Culinary Applications
This versatile thickener excels in a variety of dishes. It's ideal for thickening fruit sauces, pie fillings, gravies, soups, and custards. Due to its ability to create a clear, glossy result, it's particularly well-suited for delicate fruit-based desserts where a cloudy appearance is undesirable. It can also be used in gluten-free baking as a binder or to improve texture.Comparison Tips
When comparing arrowroot thickeners, prioritize purity and fine texture. A smooth, consistent powder indicates quality. Consider the packaging size based on your cooking frequency. For delicate dishes, pure arrowroot is superior to blends. Always check the ingredient list to ensure no other starches or artificial ingredients are present.Frequently Asked Questions
What is the difference between arrowroot powder and cornstarch?
Arrowroot powder is derived from a tropical root, offering a clearer, glossier finish and a neutral flavor. Cornstarch, made from corn, can sometimes impart a slightly opaque or chalky texture and a subtle taste.
Can arrowroot powder be used in acidic recipes?
Yes, arrowroot powder is excellent for thickening acidic recipes like fruit pies and sauces. It holds up well to acidity, unlike some other starches that might break down and lose their thickening power.
How should arrowroot powder be stored?
Arrowroot powder should be stored in an airtight container in a cool, dry, and dark place. This prevents moisture absorption, which can lead to clumping and spoilage, ensuring its effectiveness.
Is arrowroot powder gluten-free?
Yes, pure arrowroot powder is naturally gluten-free. This makes it a popular choice for individuals with celiac disease or gluten sensitivities looking for thickening agents.
What is the best way to thicken with arrowroot powder?
To thicken, mix arrowroot powder with an equal amount of cold liquid to create a slurry. Stir this slurry into your hot liquid and cook gently until thickened, avoiding boiling, which can degrade its properties.
How long does arrowroot powder last?
When stored properly in an airtight container in a cool, dry place, arrowroot powder can last for several years. Always check for signs of spoilage, such as off-odors or clumping, before use.
