Looking for the best Fresh Jicama?
Discover now our comparison of the best Fresh Jicama. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Fresh Jicama are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
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- 5 lb of Fresh Young Jicama
- Seasonal
- Can be cooked as Jicama Fries
- Cultivation: Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep.Harvest in about 150 days
- Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70°F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60°F.
- Seeds are Non-GMO, easy to grow. A wonderfully starchy and sweet root vegetable
- Germination rate about 80% or better
- Valladolid, Marcela (Author)
- English (Publication Language)
- 240 Pages - 08/25/2009 (Publication Date) - Clarkson Potter (Publisher)
- Amazon Kindle Edition
- Hernandez, Pilar (Author)
- English (Publication Language)
- 287 Pages - 10/06/2020 (Publication Date) - Skyhorse (Publisher)
- ONE INGREDIENT: Organic gently dried spaghetti squash and nothing else!
- CLEAN FOOD PROMISE: We use the whole and simple ingredients listed on the front of our package. Never added sugars, preservatives or additives of any kind.
- FARM TO PLATE: Our spaghetti Squash is picked fresh at our Solely Certified Organic Farms. After baking, the squash is hand cut and oven-dried to make it easy to prepare at home!
- LOW CARB OPTION: Use it anywhere you would use traditional pasta. Toss with sauteed vegetables and olive oil or with your favorite pasta sauce!
- GET YOUR VEGGIES: Each portion equals one serving of your recommended daily vegetable requirements.
- Amazon Prime Video (Video on Demand)
- John Beyer (Director) - John Shoup (Writer) - Great Chefs Television (Producer)
- English (Playback Language)
- English (Subtitle)
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Last update on 2024-05-06 / Affiliate links / Images from Amazon Product Advertising API