Grocery & Gourmet

The Best Cheeses

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Our picks are based on Amazon bestseller rankings, verified customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.

Selecting the right cheese can elevate any meal, from a simple sandwich to an elaborate cheese board. With so many varieties available, understanding the nuances of flavor, texture, and use is key to making the perfect choice for your culinary needs.

No. 1
Amazon Grocery, Mexican-Style Four Cheese Blend, 8 Oz
  • One 8 ounce bag of finely shredded mexican four cheese blend
  • Good source of protein and calcium
  • A blend of shredded Cheddar, Monterey Jack, Asadero, and queso quesadilla cheeses
  • Contains: Milk
  • Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
  • Feed your every day with Amazon Grocery
No. 3
Amazon Grocery, Party Tray Cheese, 16 ounce, 28 Slices
  • One 16-ounce tray of Party Tray Cheese
  • Good source of protein and calcium
  • 7 slices each of Pepper Jack, Colby Jack, Swiss, and Cheddar
  • Contains: Milk
  • Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
  • Feed your every day with Amazon Grocery
No. 4
Amazon Grocery, Triple Cheddar Cheese Blend, Shredded, 8 Oz
  • One 8-ounce bag of Shredded Triple Cheddar Cheese
  • Natural Cheese
  • Good source of protein and calcium
  • Made with milk from cows not treated with rBST
  • A blend of Wisconsin, Vermont, and New York cheddar cheese
No. 5
Amazon Grocery, Swiss Cheese, 8 Oz, 10 Slices
  • One 8 ounce bag containing 10 slices of Sliced Swiss Cheese
  • Good source of protein and calcium
  • Aged 60 days
  • Contains: Milk
  • Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
  • Feed your every day with Amazon Grocery
No. 6
Amazon Grocery, Sharp Cheddar Cheese, Sliced, 8 Oz, 10 Slices
  • One 8-ounce bag containing 10 slices of Sliced Sharp Cheddar
  • Natural cheese made with milk from cows not treated with rBST
  • Good source of protein and calcium
  • Contains: Milk
  • Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
  • Feed your every day with Amazon Grocery
SaleNo. 7
365 by Whole Foods Market, Organic Mozzarella String Cheese, 8 Ounce
  • 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too!
  • Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart
  • Trust & Quality We Are Proud to Offer This Product to You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients for Both Food and Supplements
  • An Amazon brand
No. 9
Amazon Grocery, Pepper Jack Cheese, 8 Oz, 10 Slices
  • One 8-ounce bag containing 10 slices of Pepper Jack Cheese
  • Good source of protein and calcium
  • Monterey Jack Cheese with jalapeño peppers
  • Contains: Milk
  • Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
  • Feed your every day with Amazon Grocery
No. 10
Boursin Garlic & Fine Herbs Cheese, Artisan fresh cheeses, 5.2 Ounce
  • Boursin cheese is a creamy, yet crumbly Gournay cheese, perfect for easy appetizers or hors d'oeuvres
  • Elegant blend of garlic and herbs
  • Serve with crackers, fresh vegetables or baguettes
  • Perfect for entertaining - the ultimate WOW for your party guests
  • Certified Kosher Dairy (OU) & Vegetarian

Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API

How to Choose the Best Cheeses

Understanding Cheese Types

Cheeses can be broadly categorized by their texture and aging process. Fresh cheeses, like mozzarella or ricotta, are unaged and have a mild, milky flavor and soft texture. Soft-ripened cheeses, such as brie or camembert, develop a creamy interior and edible rind. Semi-soft cheeses, like gouda or havarti, are smooth and melt well. Semi-hard cheeses, including cheddar and Swiss, are firmer and often aged longer, developing more complex flavors. Hard cheeses, like Parmesan or Pecorino Romano, are aged extensively, resulting in a granular texture and intense, nutty taste.

Factors to Consider

  • Flavor Profile: Consider whether you prefer mild, sharp, nutty, sweet, or pungent flavors. This will guide your choice based on personal preference and the intended use.
  • Texture: The texture ranges from creamy and spreadable to crumbly and hard. Match the texture to your recipe or serving style; for example, creamy cheeses are great for sauces, while hard cheeses are ideal for grating.
  • Usage: Think about how you plan to use the cheese. Is it for melting, snacking, grating, or a cheese board? Different cheeses excel in different applications.
  • Dietary Needs: If you have dietary restrictions, look for options like lactose-free cheeses or plant-based alternatives. Always check ingredient labels for allergens.

Pairing Suggestions

The right cheese can be enhanced by complementary pairings. For mild, fresh cheeses, consider fruits like berries or melon, and light wines such as Sauvignon Blanc. Semi-hard and hard cheeses often pair beautifully with robust red wines, dark beers, or accompaniments like apples, pears, nuts, and honey. Blue cheeses, with their distinctive sharp flavor, can be balanced with sweet wines, port, or figs.

Storage Tips

Proper storage is crucial for maintaining cheese quality. Wrap cheese tightly in cheese paper or parchment paper, then place it in a plastic bag or container. Store most cheeses in the warmest part of your refrigerator, typically the crisper drawer. Avoid wrapping cheese in plastic wrap directly, as it can trap moisture and affect the texture and flavor. Hard cheeses can last longer than soft or fresh varieties.

Frequently Asked Questions

What is the difference between hard and soft cheese?
Hard cheeses are aged for longer periods, resulting in a lower moisture content, firmer texture, and often a sharper or nuttier flavor. Soft cheeses have higher moisture content, are typically unaged or aged briefly, and possess a milder flavor and creamier texture.
How should I store cheese?
To best preserve cheese, wrap it in cheese paper or parchment paper and then store it in a loosely sealed plastic bag or container in the warmest part of your refrigerator. This allows the cheese to breathe while preventing it from drying out.
Can I freeze cheese?
Freezing cheese is generally not recommended, especially for soft varieties, as it can significantly alter the texture, making it crumbly or watery upon thawing. Hard cheeses tend to fare slightly better but will still experience some texture changes.
What makes a cheese 'aged'?
Aging, or ripening, is a process where cheese is stored under controlled conditions for a period, allowing enzymes and bacteria to develop its characteristic flavor, aroma, and texture. The duration of aging varies greatly, from a few weeks to several years.
How do I choose cheese for a cheese board?
For a balanced cheese board, select a variety of textures and flavors: a soft cheese (like brie), a semi-hard (like cheddar), a hard cheese (like Parmesan), and possibly a blue cheese. Include accompaniments like crackers, fruits, nuts, and preserves.
What is the best cheese for melting?
Cheeses with higher moisture and fat content generally melt better. Varieties like mozzarella, Gruyu00e8re, cheddar, and Monterey Jack are excellent choices for melting due to their smooth, gooey results.