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Cinnamon, a beloved spice, can elevate a wide range of dishes, from baked goods to savory meals. However, not all cinnamon is created equal. The variety, origin, and processing all impact its aroma, flavor, and potential health benefits, making an informed choice crucial for culinary success.
Aromatic, with a sweet, deep, warm, delicate flavor. Fine ground so it blends effortlessly
Pairs well with cumin, ginger, nutmeg, thyme, turmeric
Used in sweet and savory dishes like cookies or cakes, french toast, oatmeal, fruit, and in tea. Also good on chicken, lamb, pork, sweet potatoes or in soups
Aromatic, with a sweet, deep, warm, delicate flavor. Fine ground so it blends effortlessly
Pairs well with cumin, ginger, nutmeg, thyme, turmeric
Used in sweet and savory dishes like cookies or cakes, french toast, oatmeal, fruit, and in tea. Also good on chicken, lamb, pork, sweet potatoes or in soups
Ceylon cinnamon is buff-colored and mild in flavor, compared to the more intense cassia cinnamon
Certfied Organic; Kosher
Simply Organic is proud to be a 2019 Whole Planet Foundation $100,000 Fund Member donating f unds to support microentrepr eneurs, pr imarily women, internat iona lly and domes tic ally to al leviate global poverty.
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TRADITIONAL WELLNESS BENEFITS: In addition to sugar and fat metabolism support, cinnamon has been traditionally used as a support for wellness and has been referenced in Chinese texts dating back to thousands of years (1)
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Premium Quality Pure Ceylon Cinnamon Powder – USDA Organic certified, Ceylon cinnamon with rich aroma and authentic taste. Suitable for vegan diets, made with no added sugar, no preservatives, and no artificial ingredients. Securely ceylon cinnamon...
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Last update on 2026-10-19 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Cinnamon
Types of Cinnamon
Ceylon Cinnamon: Often called "true cinnamon," Ceylon cinnamon has a delicate, sweet, and citrusy flavor. It's ideal for desserts and lighter dishes where a subtle spice is desired.
Cassia Cinnamon: More common and affordable, Cassia cinnamon has a stronger, spicier, and more pungent flavor profile. It's robust enough for baking, curries, and spice blends.
Form and Freshness
Ground vs. Whole Sticks: Ground cinnamon offers convenience for immediate use, while whole sticks retain their flavor and aroma for longer. Whole sticks can be ground as needed for maximum freshness.
Packaging: Look for cinnamon stored in airtight containers to preserve its potency and prevent moisture absorption, which can lead to clumping and loss of flavor.
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