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Pancetta, the cured pork belly that forms the backbone of many Italian dishes, offers a unique depth of flavor. Selecting the right cured pancetta can elevate your culinary creations from good to exceptional, impacting everything from pasta sauces to roasted vegetables.
LEAN, SAVORY FLAVOR: Experience the delicious and rich taste of our air-dried prosciutto, a lean, savory charcuterie meat
HIGH QUALITY INGREDIENTS: Crafted from high-quality deli ham, our prosciutto is seasoned with salt and free from gluten, MSG, and artificial flavors or colors
PERFECT FOR SANDWICHES: Elevate your lunch with the exquisite taste of our ham slices, adding a touch of Italian tradition to your sandwiches
VERSATILE PAIRINGS: Enjoy our prosciutto with aged Pecorino, Parmigiano Reggiano, pinot noir, merlot, dried fruit, or olives for a cold cuts combination
Experience the authentic taste of Calabrian cuisine with our Calabrese Pancetta, made in the USA using the finest hand-selected, trimmed pork bellies.
Our pancetta is naturally dry-cured, ensuring a fresh taste and texture that will elevate any dish you prepare.
cal·abrese pan·ce·tta
We hand rub each slab with a blend of hot and sweet Calabrian pepper, giving it a unique and bold flavor that is sure to impress even the most discerning palates.
AUTHENTIC SMOKED ITALIAN PANCETTA: Premium quality smoked pancetta, lightly smoked, weighing approx. 6-7 lbs, perfect for adding a rich, smoky flavor to any dish
GLUTEN-FREE AND DAIRY-FREE: Crafted without gluten or dairy products, making it suitable for those with special dietary needs while still delivering the full flavor of traditional Italian bacon
HIGH QUALITY COOKED BACON: Made using carefully selected pork and smoked to perfection, this pancetta embodies the rich culinary traditions of Italy
VERSATILE AND CONVENIENT: Ideal for enhancing pasta dishes, salads, sandwiches, or as a savory topping, our lightly smoked pancetta is perfect for use in a variety of recipes
AUTHENTIC ITALIAN SOPPRESSATA – Traditional mild Italian style salami with rich savory flavor and a smooth balanced taste perfect for everyday snacking and entertaining.
CRAFTED FOR CHARCUTERIE – A flavorful addition to charcuterie boards, antipasto platters, sandwiches, flatbreads, and gourmet appetizer spreads.
DRY CURED FOR CLASSIC FLAVOR – Carefully cured to develop the firm texture and deep flavor profile expected from authentic Italian soppressata.
GLUTEN FREE SALAMI – Made without gluten containing ingredients so you can enjoy premium sliced salami with confidence at parties, lunches, or gatherings.
Bold and smoky flavor: Experience the rich and intense taste of Piller's Speck Smoked Prosciutto, crafted using traditional smoking methods for an authentic and robust flavor profile.
Exceptional quality: Made from carefully selected pork, this speck prosciutto undergoes a meticulous curing process to ensure a superior taste, texture, and tenderness.
Delicate and tender texture: Piller's Speck Smoked Prosciutto delivers a velvety and melt-in-your-mouth texture that adds a sublime touch to your favorite charcuterie board or gourmet culinary creations.
Versatile culinary ingredient: Elevate your dishes with this versatile product, perfect for wrapping around asparagus or figs, adding depth to pasta dishes, or simply enjoyed on its own for an indulgent snack.
IMPORTED ITALIAN PANCETTA: Enjoy the authentic flavor of Citterio Pancetta, made from premium lean pork and dry-rubbed with salt and spices. Perfect for enhancing gourmet dishes.
GLUTEN & DAIRY FREE: This pancetta is ideal for those with dietary restrictions. It’s completely gluten and dairy-free, ensuring deliciousness for everyone.
READY-TO-EAT CONVENIENCE: Save time with pre-cooked Citterio Pancetta, perfect for quick meal preparations from pasta dishes to salads.
ZERO TRANS FAT: Health-conscious chefs will love this pancetta, containing zero grams of trans fat per serving.
Authentic Hungarian Sausage: Experience the rich, smoky flavor of Bende Dry Salami Csabai With Paprika. Perfect for sausage lovers.
Versatile and Flavorful: Perfect as deli salami sandwich meat, for breakfast alongside breakfast sausage, or as a key ingredient in your favorite dishes, adding depth with pork and beef flavors.
Ideal for Entertaining: Impress your guests with this meat on your next charcuterie board, pairing it with cheeses, and nuts for a delightful culinary experience.
Robust and Satisfying: This hard salami offers a firm texture and a bold taste, making it a standout smoked sausage that enhances any meal, whether in sandwiches or on its own.
Last update on 2026-10-15 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Cured Deli Pancetta
Storage and Shelf Life
Proper storage is key to maintaining the quality of your cured pancetta. Once opened, it should be tightly wrapped in plastic wrap or butcher paper and stored in the coldest part of your refrigerator. It can last for several weeks when stored correctly. For longer storage, you can freeze pancetta, though this may slightly alter its texture upon thawing.
Frequently Asked Questions
What is the difference between pancetta and bacon?
The primary difference lies in the smoking process. Bacon is typically smoked, imparting a smoky flavor, while traditional pancetta is cured but not smoked, allowing the pork and spice flavors to be more prominent.
How should pancetta be stored?
Unopened pancetta can be stored in a cool, dry place. Once opened, wrap it tightly in plastic wrap or butcher paper and keep it refrigerated. It's best used within a few weeks of opening.
Can pancetta be frozen?
Yes, pancetta can be frozen for longer storage. Wrap it tightly to prevent freezer burn. Thawing it in the refrigerator is recommended to maintain the best texture.
What is the best way to cook pancetta?
Pancetta can be fried until crisp, diced and rendered to flavor sauces, or used as an ingredient in various dishes. The cooking method often depends on the desired texture and the recipe's requirements.
What does 'cured' mean in the context of pancetta?
Cured means the pork belly has been preserved using salt, and often spices, over a period of time. This process not only preserves the meat but also develops its characteristic flavor and texture.
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