Looking for the best Fresh Squash & Gourds?
Discover now our comparison of the best Fresh Squash & Gourds. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Fresh Squash & Gourds are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Squash & Gourds in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Butternut squash is excellent roasted, sautéed, toasted, or pureed for making delicious soups.
- Fresh seeds, Long Bottle Gourd seeds.
- Plant prefers: Full sun, moist well-drained soil
- Sow direct or seed raising (transplant after 3-4 weeks)
- Suitable for large pots (1 plant only), with somewhere for the vines to climb
- Lagenaria Siceraria - Non-GMO, Open-Pollinated, Untreated, High Germination Rate, US Seller!
- Dark Mottled Gourd (Nam Tao Yai) - The flesh of the Nam Tao Yai is pale yellow in color and has a mild, slightly sweet flavor. It is often used in soups, stews, and curries and can also be stir-fried or steamed. In addition to its culinary uses, Nam Tao Yai is also believed to have medicinal properties in traditional Chinese medicine!
- Calabash Gourd - Also known as Long type gourd, this edible variety is vigorous and high yielding due to vigorous vines and many branches - fully edible and quite delicious when the gourds are soft and immature, mature gourds will harden and cannot be eaten. This warm weather crop is an Indian staple that is delicious, healthy and very versatile!
- These gourds are high in fibers and packed with nutrients with a zucchini like taste. Requires a long, warm growing seasons so consider a greenhouse in cooler areas. Also known as calabash gourd or Indian Long type gourd, this edible variety is vigorous and high yielding due to vigorous vines and many branches. This warm weather crop is a pan-Asian staple that is delicious, healthy and very versatile!
- Gaea’s Blessing is based in Austin, TX. We are committed to promoting sustainable growing methods, to protect the biodiversity of our planet, to do our best to ensure the wellness of the environment, and above all, to ensure your satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified.
- Lagenaria Siceraria - Non-GMO, Open-Pollinated, High Germination Rate - 94% with current lot!
- Also known as White-flowered gourd and Upo or Opo.
- This edible variety is vigorous and high yielding. Fruit has light green skin, sweet, grows 12-14 inches and weighs approximately 2.5 pounds.
- This warm weather crop is an Asian staple that is delicious, healthy and very versatile!
- Gaea’s Blessing is based in Austin, TX. We are committed to promoting sustainable growing methods, to protect the biodiversity of our planet, to do our best to ensure the wellness of the environment, and above all, to ensure your satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified.
- Length: 10-16" | Fruit Diameter: 3.5-5" | Weight：1.3-1.6 lbs
- Sunlight: Partial Shade, Full Sun | Days to Harvest: 55 | Days to Germination: 7-14
- Plant 1 inch deep in soil after danger of frost has passed in Spring and soil temperature is at least 75F, in mostly sunny areas. High temperatures preferred; heat pad recommended. Bitter Melon grow ups to 16 feet long vines and trellising is recommended. Within-Row Spacing: 5 feet Between-Row Spacing: 10 feet
- Green Skin Bitter Melon is a smooth-warted leaf green fruit that grows on tropical vines and is widely grown in Asia, Africa, and the Caribbean. It has a distinctly bitter flavor that is delicious stir-fried and in soups. Bitter melon is prized as a cultural super food and has shown to be one of the healthiest vegetables in the food kingdom.
- AKA. Bitter Gourd, Bitter Squash, Balsam Pear, Kyushu, Karela, Goya, Paval, or Ampalaya
- 💬 If the package is damaged, contains an insufficient quantity, or fails to facilitate germination, please contact us for a prompt replacement. If you want customer service where you will talk directly to the owner for any concerns, we are the company for you!
- Long Bottle Gourd Seeds or Calabash Seeds or White-flowered Gourd Seeds or Squash Lauki Doodhi Seeds
- has a negligible amount of fats, high fiber content, and a wide array of other essential nutrients.
- also extremely low in carbohydrates and has a very low glycaemia index making it suitable to be consumed by diabetic people too!
- Helpful for allergies, Acts as Antihyperlipidemic
- Acts as an antioxidant, Antihyperglycemic activity
- Cardiovascular health
- number of pieces: 30
- HARDINESS ZONE.2-11
- GROW.Bitter melon seeds should be planted ¾ inch deep and spaced 20 inches apart . A trellis, bamboo poles, or wooden stakes should be inserted in the soil close to where the seeds are planted, allowing the vines to climb up.
- WHEN TO PLANT. April
- USE.Bitter melon is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter melon may also be eaten as greens.
- NOTE.The fruit is very bitter raw and can be soaked in cold water and drained to remove some of those strong flavours.
- Usage. This bitter gourd has a unique slightly bitter taste and a crisp taste. This versatile vegetable can be used for various culinary creations, adding unique flavors and textures to stir fry, soups, and salads.
- Fast growing. The growth rate of this variety of bitter gourd is impressive, and it can mature in a relatively short time. You can enjoy this delicious vegetable in a relatively short period of time.
- Planting suggestions. Soak the seeds in warm water for 12-24 hours before sowing, and then wrap them in a damp cloth to promote germination. Let it stand for a few days to sow.
- Seeds. Our seeds are heirloom seeds, with full particles and high germination rate.
- Enjoy the fun of planting. Come and plant your own vegetables. Planting with your family, experiencing the joy of harvest, and making delicious food from hand grown vegetables together.
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Last update on 2024-05-08 / Affiliate links / Images from Amazon Product Advertising API