This post contains affiliate links. As an Amazon Associate we earn from qualifying purchases.
Our picks are based on Amazon bestseller rankings, verified customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.
Fresh tarragon offers a unique anise-like flavor that can elevate a variety of dishes, from sauces to roasted meats. Selecting the best fresh tarragon ensures optimal aroma and taste, transforming your culinary creations. Understanding key purchasing factors will help you find the freshest, most flavorful herbs available.
Tarragon Leaf - Frontier Co-op Cut & Sifted Tarragon Leaf brings a delicate, slightly sweet flavor with hints of anise. It's a must-have in French cuisine, offering a versatile addition to countless dishes.
Best Uses - Great for elevating chicken, fish, eggs, and vegetable dishes. Its warm, herbaceous flavor pairs wonderfully with mushrooms, tomatoes, and in creamy sauces, dressings, or marinades.
Crafted for quality and packaged with care - Frontier Co-op spices deliver bold flavor while supporting ethical sourcing and sustainable farming practices.
Committed to people & planet - Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
About us - We are Frontier Co-op, a global leader in natural and organic products. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits.
Distinctive Flavor: Offers a delicate, bittersweet anise profile with subtle licorice and minty undertones, perfect for elevating sophisticated recipes and enhancing classic dishes
French Style Culinary Essential: A staple in French cuisine and a key ingredient in fines herbes, this tarragon brings authentic gourmet flavor to poultry, seafood, eggs, and creamy sauces
Perfect for Sauces: Excellent in white wine reductions, vinaigrettes, and compound butters, where its unique aroma adds elegance and complexity to every bite
Naturally Dried Herb: Carefully dried and processed to preserve its essential oils and natural fragrance, ensuring lasting freshness and potent flavor in every use
Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
TARRAGON LEAVES - a special flavorful herb with a licorice scent and taste.
PURE - No preservatives, no additives, no MSG, non GMO, no fillers.
PREMIUM - made from premium Tarragon leaves.
PACKED FRESH - in a resealable bag.
FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
There are two main varieties of tarragon, Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma.
VIBRANT FLAVOR: McCormick Culinary Dried Tarragon Leaves provide the tastes and aromas of licorice and anise to various stews, salads, dressings, marinades and sauces; dried tarragon saves time compared to preparing fresh herbs
HIGH QUALITY: Dried tarragon leaves are perfect for chefs; leaves are chosen for their intense green color and their herbaceous, bittersweet flavor; aromatic qualities make tarragon a standout ingredient
MADE FOR CHEFS: A bottle with 3.5 ounces of tarragon is the perfect size for a household spice rack or a back-of-house kitchen; dual lid dispensers allow you to choose how you distribute your herb; sprinkle or spoon out as much as you need
VERSATILE: Tarragon leaves pair well with authentic French cuisine; tarragon is an essential ingredient in bearnaise sauce and other French delicacies; hone your French recipes with premium ingredients
FEEL GOOD INGREDIENTS: McCormick Culinary Dried Tarragon contains a sole ingredient — tarragon leaves; certified kosher and contains no added MSG to accommodate various dietary restrictions
ONLY 100% TARRAGON LEAVES: Derived from the crushing of dried tarragon leaves, so it retains its greenish color. Sadaf tarragon has no fillers such as salt or other herbs is 100% tarragon.
VERSATILE: Used to add taste to poultry, meat and seafood, and in particular to mushrooms. It is also used to flavor vinegar or oil for salad dressings.
GRASSY FLAVOR: Tarragon is highly aromatic and has a strong herbaceous flavor with sweet hints of liquorice.
LONG LASTING: Use 1 teaspoon of Sadaf dried tarragon in your recipes instead of 1 tablespoon of fresh tarragon.
CONVENIENT PACKAGE: Pack in a PET Bottle With Shaker Top so it's easy to store and easy to sprinkle the herb and not have to get a small clean spoon every time, Packed in the USA. It's also vegan, halal and kosher RCC.
Last update on 2026-09-02 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fresh Tarragon
Look for Vibrant Green Leaves
Fresh tarragon should have bright green leaves that are firm and unblemished. Avoid any bunches with yellowing, wilting, or browning leaves, as these indicate the herb is past its prime.
Check for a Strong Aroma
A key indicator of freshness is a pungent, distinct aroma. Gently crush a few leaves between your fingers and inhale; a strong, sweet, licorice-like scent is what you're looking for. A faint or off-putting smell suggests the herb is old or has been improperly stored.
Consider the Source and Packaging
When purchasing online, check if the seller provides information about where and how the tarragon was grown and harvested. Look for packaging that protects the delicate leaves from damage and maintains freshness during transit, such as breathable containers or sealed bags.
Frequently Asked Questions
How should fresh tarragon be stored?
To keep fresh tarragon vibrant, store it in the refrigerator. You can wrap the stems in a damp paper towel and place the bunch in a plastic bag, or stand the stems in a jar with an inch of water, loosely covered with a plastic bag.
What is the best way to use fresh tarragon?
Fresh tarragon is excellent in classic French cuisine, particularly in Bu00e9arnaise sauce and chicken or fish dishes. It pairs well with eggs, vegetables like asparagus and peas, and can be used to infuse vinegars or dressings.
Can I freeze fresh tarragon?
Yes, you can freeze fresh tarragon for longer storage. Chop the leaves and freeze them in ice cube trays with water or olive oil. Alternatively, you can freeze whole leaves by laying them flat on a baking sheet until frozen, then transferring them to an airtight container.
What's the difference between French and Russian tarragon?
French tarragon is the culinary variety, prized for its delicate, anise-like flavor and aroma. Russian tarragon has a much weaker flavor and is often used for ornamental purposes or in more robust, less refined dishes where its subtle taste is less critical.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Read our Privacy Policy
Before You Go!
Get the latest deals and product comparisons delivered to your inbox.
