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Fresh tarragon offers a unique anise-like flavor that can elevate a variety of dishes, from sauces to roasted meats. Selecting the best fresh tarragon ensures optimal aroma and taste, transforming your culinary creations. Understanding key purchasing factors will help you find the freshest, most flavorful herbs available.
Tarragon Leaf - Frontier Co-op Cut & Sifted Tarragon Leaf brings a delicate, slightly sweet flavor with hints of anise. It's a must-have in French cuisine, offering a versatile addition to countless dishes.
Best Uses - Great for elevating chicken, fish, eggs, and vegetable dishes. Its warm, herbaceous flavor pairs wonderfully with mushrooms, tomatoes, and in creamy sauces, dressings, or marinades.
Crafted for quality and packaged with care - Frontier Co-op spices deliver bold flavor while supporting ethical sourcing and sustainable farming practices.
Committed to people & planet - Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
There are two main varieties of tarragon, Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma.
ONLY 100% TARRAGON LEAVES: Derived from the crushing of dried tarragon leaves, so it retains its greenish color. Sadaf tarragon has no fillers such as salt or other herbs is 100% tarragon.
VERSATILE: Used to add taste to poultry, meat and seafood, and in particular to mushrooms. It is also used to flavor vinegar or oil for salad dressings.
GRASSY FLAVOR: Tarragon is highly aromatic and has a strong herbaceous flavor with sweet hints of liquorice.
LONG LASTING: Use 1 teaspoon of Sadaf dried tarragon in your recipes instead of 1 tablespoon of fresh tarragon.
Beautiful - Large premium packet of French Tarragon (Artemisia dracunculus) seeds. Culinary herb with a distinct, anise-like flavor. This perennial plant forms clumps of narrow, glossy green leaves on upright stems. Tarragon thrives in poor soils and is...
Productive - Tarragon germinates in 14-30 days when soil temps are 70-75°F. Plant 1/4” deep and space 12-24” apart in an area with full sun. This variety will grow 2-3’ tall with a spread of 12-15”. This lovely herb will mature in 90-100 days...
Always Have Fresh Tarragon on Hand - Elevate every dish with fresh, aromatic flavor! This versatile variety is an essential ingredient in French cuisine and dresses up vegetable soups, stews, and salads. You can preserve it as a dry spice.
Easy to Grow - Instructions included on each packet. Plus, we are available to answer all your questions. If these seeds don’t germinate, we will happily make it right for you.
Distinctive Flavor: Offers a delicate, bittersweet anise profile with subtle licorice and minty undertones, perfect for elevating sophisticated recipes and enhancing classic dishes
French Culinary Essential: A staple in French cuisine and a key ingredient in fines herbes, this tarragon brings authentic gourmet flavor to poultry, seafood, eggs, and creamy sauces
Perfect for Sauces: Excellent in white wine reductions, vinaigrettes, and compound butters, where its unique aroma adds elegance and complexity to every bite
Naturally Dried Herb: Carefully dried and processed to preserve its essential oils and natural fragrance, ensuring lasting freshness and potent flavor in every use
Last update on 2026-10-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fresh Tarragon
Look for Vibrant Green Leaves
Fresh tarragon should have bright green leaves that are firm and unblemished. Avoid any bunches with yellowing, wilting, or browning leaves, as these indicate the herb is past its prime.
Check for a Strong Aroma
A key indicator of freshness is a pungent, distinct aroma. Gently crush a few leaves between your fingers and inhale; a strong, sweet, licorice-like scent is what you're looking for. A faint or off-putting smell suggests the herb is old or has been improperly stored.
Consider the Source and Packaging
When purchasing online, check if the seller provides information about where and how the tarragon was grown and harvested. Look for packaging that protects the delicate leaves from damage and maintains freshness during transit, such as breathable containers or sealed bags.
Frequently Asked Questions
How should fresh tarragon be stored?
To keep fresh tarragon vibrant, store it in the refrigerator. You can wrap the stems in a damp paper towel and place the bunch in a plastic bag, or stand the stems in a jar with an inch of water, loosely covered with a plastic bag.
What is the best way to use fresh tarragon?
Fresh tarragon is excellent in classic French cuisine, particularly in Bu00e9arnaise sauce and chicken or fish dishes. It pairs well with eggs, vegetables like asparagus and peas, and can be used to infuse vinegars or dressings.
Can I freeze fresh tarragon?
Yes, you can freeze fresh tarragon for longer storage. Chop the leaves and freeze them in ice cube trays with water or olive oil. Alternatively, you can freeze whole leaves by laying them flat on a baking sheet until frozen, then transferring them to an airtight container.
What's the difference between French and Russian tarragon?
French tarragon is the culinary variety, prized for its delicate, anise-like flavor and aroma. Russian tarragon has a much weaker flavor and is often used for ornamental purposes or in more robust, less refined dishes where its subtle taste is less critical.
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