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The Best Pastry Baking Courses

Looking for the best Pastry Baking Courses?

Discover now our comparison of the best Pastry Baking Courses. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pastry Baking Courses are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pastry Baking Courses in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
  • Hardcover Book
  • Hoffman, Kristin (Author)
  • English (Publication Language)
  • 273 Pages - 11/30/2021 (Publication Date) - TMA Press (Publisher)
SaleNo. 2
Baking and Pastry: Mastering the Art and Craft
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1136 Pages - 02/25/2015 (Publication Date) - Wiley (Publisher)
SaleNo. 3
French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
  • Hung, Betty (Author)
  • English (Publication Language)
  • 176 Pages - 11/06/2018 (Publication Date) - Page Street Publishing (Publisher)
SaleNo. 4
Savory Baking: An Innovative Pastry Cookbook with a Healthy Twist, Bake Your Way to a Healthier You!
  • Hardcover Book
  • McDowell, Erin Jeanne (Author)
  • English (Publication Language)
  • 384 Pages - 10/11/2022 (Publication Date) - Harvest (Publisher)
SaleNo. 5
Pastry Love: A Baker's Journal of Favorite Recipes
  • Hardcover Book
  • Chang, Joanne (Author)
  • English (Publication Language)
  • 464 Pages - 11/05/2019 (Publication Date) - Harvest (Publisher)
No. 6
Standard Baking Co. Pastries
  • Hardcover Book
  • Pray, Alison (Author)
  • English (Publication Language)
  • 176 Pages - 10/16/2012 (Publication Date) - Down East Books (Publisher)
SaleNo. 7
The Art of French Pastry: A Cookbook
  • Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
  • Hardcover Book
  • Pfeiffer, Jacquy (Author)
  • English (Publication Language)
  • 432 Pages - 12/03/2013 (Publication Date) - Knopf (Publisher)
SaleNo. 8
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
  • Hardcover Book
  • Friberg, Bo (Author)
  • English (Publication Language)
  • 1040 Pages - 03/05/2002 (Publication Date) - Wiley (Publisher)
SaleNo. 9
New European Baking: 99 Recipes for Breads, Brioches and Pastries
  • Hardcover Book
  • Kratochvila, Laurel (Author)
  • English (Publication Language)
  • 272 Pages - 10/04/2022 (Publication Date) - Prestel (Publisher)
SaleNo. 10
Sift: The Elements of Great Baking
  • Hardcover Book
  • Lamb, Nicola (Author)
  • English (Publication Language)
  • 352 Pages - 11/12/2024 (Publication Date) - Clarkson Potter (Publisher)

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Last update on 2025-04-12 / Affiliate links / Images from Amazon Product Advertising API