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Navigating the world of egg substitutes can be daunting for bakers and cooks alike. Whether you're avoiding eggs for dietary reasons, ethical concerns, or simply ran out, the right substitute can make or break your recipe. Understanding the different types and their properties ensures your culinary creations turn out perfectly every time.
Versatile Egg Alternative: Bob's Red Mill Egg Substitute provides a versatile solution for recipes that traditionally require eggs, catering to those with dietary restrictions. One bag contains the equivalent of 34 eggs, and can be used to replace whole...
Premium Ingredients: Crafted from a blend of high-quality, natural ingredients, this mix ensures the same binding and leavening properties as eggs without compromising on taste or texture.
Easy Substitution: Conveniently replace eggs in various recipes—whether baking, cooking, or preparing breakfast dishes—ensuring consistent and delicious results every time.
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
INSTRUCTIONS: For a two egg serving, add 1.5 Tbsp powder to 1/3 cup COLD water and whisk until smooth. Cook on pre-heated skillet or pan at medium-high heat. Scramble until desired firmness is reached. Store in a cool, dry place in the original sealed...
VEGAN AND TOP 9 ALLERGEN FRIENDLY: Meet your nutrition, allergen, and dietary needs with AcreMade Plant-Based Egg Substitute, made from pea protein and without the 9 most common allergens (nuts, egg, soy, dairy, gluten, peanuts, tree nuts, shellfish...
VERSATILE AND EASY TO USE: Prepared in minutes, AcreMade Egg Substitute makes egg-free cooking and baking simple and delicious. Use as a replacement for eggs in scrambles, omelets, cakes, cookies, sauces, and more. An eco-conscious, animal-friendly way to...
NON-GMO NUTRITION: Made from non-GMO pea protein grown in the US and Canada and proudly manufactured in Minnesota. AcreMade Egg Substitute contains 3 grams of protein and 2g of fiber serving, is low sodium, and has no cholesterol or saturated fat.
SUSTAINABLE: Made from yellow field peas, which fixate nitrogen, AcreMade’s animal-free Egg Substitute reduces the need for synthetic fertilizers while naturally building soil health. It's two year minimum shelf life ensures that it won't spoil...
𝗩𝗘𝗚𝗔𝗡 𝗘𝗚𝗚 𝗦𝗨𝗕𝗦𝗧𝗜𝗧𝗨𝗧𝗘 𝗙𝗢𝗥 𝗕𝗔𝗞𝗜𝗡𝗚: Create delicious egg-free treats that taste just like the originals. This plant based egg replacer baking solution delivers the structure...
𝗦𝗜𝗠𝗣𝗟𝗘 𝟭:𝟭 𝗘𝗚𝗚 𝗥𝗘𝗣𝗟𝗔𝗖𝗘𝗠𝗘𝗡𝗧: Baking couldn’t be easier: mix 1 tbsp of replacer with 2 tbsp of water to equal one egg. It blends smoothly into doughs and batters, helping ingredients bind...
𝗔𝗟𝗟𝗘𝗥𝗚𝗬-𝗙𝗥𝗜𝗘𝗡𝗗𝗟𝗬 𝗙𝗢𝗥𝗠𝗨𝗟𝗔: Made for everyone to enjoy. Our clean, 100% plant-based blend is free from eggs, dairy, gluten, grains, soy, and nuts — a safe and convenient option for vegans...
𝗖𝗢𝗡𝗦𝗜𝗦𝗧𝗘𝗡𝗧 𝗧𝗘𝗫𝗧𝗨𝗥𝗘 𝗔𝗡𝗗 𝗥𝗜𝗦𝗘: Designed to perform in a wide range of recipes. Expect reliable results in pancakes, waffles, brownies, quick breads, and more — perfect lift, soft...
𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗬𝗢𝗨 𝗖𝗔𝗡 𝗧𝗥𝗨𝗦𝗧: Proudly made in the USA with premium ingredients. Packaged in a resealable pouch to keep the blend fresh for multiple bakes.
LONG SHELF LIFE PANTRY STAPLES - Designed for long term storage in your kitchen, camping supplies, or emergency rations kit, this powdered egg blend has 85 servings and a 10-year shelf life
DRIED EGG POWDER BLEND - Keep our convenient canned egg powder in the house for everyday use and stock up your emergency food supply rations for easy prepared meals ready to eat
JUST ADD WATER AND COOK - Just add water and heat on a stove to use as an ingredient and prepare ready to eat meals, no advanced cooking equipment or skills needed
IDEAL FOR TRAVEL AND CAMPING MEALS - This convenient container of shelf stable dry egg mix is portable, easy to store, and the perfect addition to any emergency kit for disaster preparedness
POWDERED EGG MIX - Augason Farms Pasteurized Dried Whole Egg Powder is made with real eggs and is perfect for a variety of recipes, including omelets, casserole, scrambled eggs, baked goods, and more
Paleo - We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.
Kosher - As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Vegan - All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Gluten Free - This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
PRECISION-FERMENTED INNOVATION – Made using cutting-edge precision fermentation, this powder is REAL egg white proteins made without animals. The result is a high-quality, consistent, and sustainable protein source.
VEGAN & ANIMAL-FREE – Enjoy all the benefits of egg whites without any animal ingredients. Perfect for vegans, vegetarians, and anyone seeking a clean, ethical protein alternative.
HIGH-PROTEIN NUTRITION – Packed with complete protein to support muscle recovery, energy, and overall wellness. Each serving delivers pure, functional protein without cholesterol.
VERSATILE CULINARY USE – Ideal for baking, cooking, and blending. Whip into meringues, fold into pancakes, or stir into shakes and smoothies—functions just like chicken-sourced egg whites.
CLEAN & CONVENIENT – Non-GMO, cholesterol-free, dairy-free, and third-party tested salmonella-free. Shelf-stable powder form makes it easy to measure, store, and use anytime—no refrigeration needed.
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Egg Substitutes
Storage and Shelf Life
Powdered substitutes generally have a long shelf life when stored in a cool, dry place. Fresh ingredients like tofu or aquafaba will require refrigeration and have a shorter usable period. Plan your purchases based on how quickly you intend to use them to minimize waste.
Frequently Asked Questions
What is the best egg substitute for baking?
For baking, commercial egg replacers are often the most versatile. Flax eggs and chia eggs are also excellent for binding in muffins and cookies, while aquafaba can provide lift in lighter baked goods.
Can I use an egg substitute in scrambled eggs?
While some substitutes can be used to mimic the texture of scrambled eggs, they won't replicate the exact flavor or richness. Tofu-based recipes or specialized vegan egg products are often used for this purpose.
How much egg substitute do I need per egg?
Generally, one tablespoon of ground flaxseed or chia seeds mixed with three tablespoons of water creates a flax/chia egg equivalent to one whole egg. Follow package directions for commercial substitutes.
Are egg substitutes healthy?
The healthiness depends on the specific substitute. Whole-food options like flax and chia seeds offer fiber and omega-3s, while commercial blends vary in their nutritional profiles.
How do I store homemade flax or chia eggs?
Homemade flax or chia eggs are best used immediately after preparation, as they can lose their binding properties over time. They are not typically stored for later use.
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